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@karstonnn: yeah #bathroom

karsto
karsto
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Region: US
Thursday 07 August 2025 18:54:53 GMT
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Comments

scott_masters
Scott_Masters_704 :
Why do you have a backpack on inside the bathroom?
2025-08-08 23:02:10
4
_catchmeifyouken
KEN🪽 :
2025-10-17 14:53:16
1
rawrmax2009
Funsize Max :
thought you where reno gold lil bro for a min there
2025-08-16 09:05:47
1
liam.raftery
Liam :
bp method
2025-08-07 20:37:09
5
alexathefineshyt
Alexa :
Hey huzz
2025-08-10 21:43:47
1
sdshennanigans
Sdshennanigans :
2025-08-08 03:57:11
1
emma__lederman
emma :
hi
2025-08-09 02:43:07
1
ellamahoe4
Ella M :
Killing it fs 🔥🥵
2025-09-01 22:00:20
0
kingraithwall
Theodore :
Dear TikTok, stop showing me cute guys with good physique. Thank you
2025-08-10 02:11:54
2
isa.lyla
isa&lyla :
Meow
2025-08-13 02:45:04
1
yesicalientemiami
Yesi Martínez cubanita miami :
With with me cash
2025-08-12 04:23:43
1
ali.kha7662
Ali Kha :
wow amazing 😘👍❤
2025-10-06 05:36:11
0
they_luv_jj74
️ :
2025-08-07 18:59:31
1
estebansolis3434
BrownBoy# :
yes please ♥️♥️♥️♥️♥️
2025-08-10 04:23:52
1
nathugh2
Nat Hugh :
Perfect 👋👋👍👏👏👍👍👋👋👌👍
2025-08-08 22:30:49
3
melora001
BY-Melora :
2025-08-10 02:26:26
1
keitourn
Jenny :
Tiktok know my type
2025-08-29 15:04:22
0
hanna.maaraba
Hanna :
Hi
2025-08-07 18:59:07
1
jaypaul659
Jay Paul659 :
Damn Gorgeous🥰
2025-08-11 15:46:23
1
iaett123
IAETH :
gato❤
2025-09-05 11:31:53
0
fariz.abid
fariz :
damn
2025-08-07 19:54:35
3
apexgoreal
ApexGo_real :
Good 👍
2025-08-11 01:16:18
1
zachstevens69
zachstevens69 :
gorgeous
2025-08-10 23:56:39
1
chivuoicheiiooosia
✨🍑ANDY🍑✨ :
2025-09-28 21:33:23
0
nickyyyky
nick :
2025-08-29 00:31:56
0
To see more videos from user @karstonnn, please go to the Tikwm homepage.

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Stuffed Panini Napoletani | A True Neapolitan Street-Food Classic 🇮🇹🥖 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share — your support means everything! One of the most iconic street foods from Napoli — Panini Napoletani. Soft, golden bread filled with diced salame Napoli, ham, provolone, and boiled eggs, baked until rich, savoury, and perfectly irresistible. This one brings the true Neapolitan flavour straight to your kitchen. Makes 12–16 pieces What I used: • 600g flour 00 (about 4¾ cups) • 300g water, room temperature (1¼ cups) • 500g mix of salame Napoli, ham & provolone (1.1 lb) • 60g butter or oil (4 tbsp) • 15g salt (1 tbsp) • 15g sugar (1 tbsp) • 2.5g black pepper (½ tsp) • 7g dry yeast (2 tsp) • 4 boiled eggs How to make it: Dissolve the yeast in all the water and let it activate for 5–10 minutes. In a bench mixer, combine flour, salt, pepper, butter, sugar, and half of the yeast water, and mix until it starts to come together. Once combined, add the remaining water and let the machine work for about 10–12 minutes until smooth and elastic. Boil the eggs and cut meats and cheese into even cubes. Fold the dough a few times, place it in a floured bowl, cover, and let rise until doubled in size. Roll out the dough into a rectangle about 5mm thick, brush lightly with water, and spread meats, eggs, and cheese evenly. Roll it up tightly, cut into equal pieces, brush with an egg-and-cream wash, and bake at 220°C / 430°F for 25–30 minutes until golden. Serve warm — soft inside, slightly crisp outside, and full of Napoli’s flavour. Find more authentic Italian recipes at 👉 www.cookingwithtucci.com 👉 Support my work or buy me a coffee ☕ at ko-fi.com/cookingwithtucci #cookingwithtucci #panininalpoletani #neapolitanfood #italianstreetfood #napolifood
Stuffed Panini Napoletani | A True Neapolitan Street-Food Classic 🇮🇹🥖 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share — your support means everything! One of the most iconic street foods from Napoli — Panini Napoletani. Soft, golden bread filled with diced salame Napoli, ham, provolone, and boiled eggs, baked until rich, savoury, and perfectly irresistible. This one brings the true Neapolitan flavour straight to your kitchen. Makes 12–16 pieces What I used: • 600g flour 00 (about 4¾ cups) • 300g water, room temperature (1¼ cups) • 500g mix of salame Napoli, ham & provolone (1.1 lb) • 60g butter or oil (4 tbsp) • 15g salt (1 tbsp) • 15g sugar (1 tbsp) • 2.5g black pepper (½ tsp) • 7g dry yeast (2 tsp) • 4 boiled eggs How to make it: Dissolve the yeast in all the water and let it activate for 5–10 minutes. In a bench mixer, combine flour, salt, pepper, butter, sugar, and half of the yeast water, and mix until it starts to come together. Once combined, add the remaining water and let the machine work for about 10–12 minutes until smooth and elastic. Boil the eggs and cut meats and cheese into even cubes. Fold the dough a few times, place it in a floured bowl, cover, and let rise until doubled in size. Roll out the dough into a rectangle about 5mm thick, brush lightly with water, and spread meats, eggs, and cheese evenly. Roll it up tightly, cut into equal pieces, brush with an egg-and-cream wash, and bake at 220°C / 430°F for 25–30 minutes until golden. Serve warm — soft inside, slightly crisp outside, and full of Napoli’s flavour. Find more authentic Italian recipes at 👉 www.cookingwithtucci.com 👉 Support my work or buy me a coffee ☕ at ko-fi.com/cookingwithtucci #cookingwithtucci #panininalpoletani #neapolitanfood #italianstreetfood #napolifood
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