@user593907487866:

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Friday 08 August 2025 08:36:18 GMT
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mxm.360
انصار المهدي (عج)₂₀₁₀ :
هاذه صدك الصافي
2025-09-25 11:44:19
5
5f7y5
G :
ابو حبيب الصافي عشرين فريم 😂😂😂
2025-09-19 17:39:30
12
fgx_a
آلَمًصّمًمً "سُــَوآدِ" :
غير وحده فلوسها مطشره भिडियो हजुरको सबैकोमायनिकसैकोमनहो कसैकोमनहोस्सफलतसुन्दर भिडियो हजु सबैकोम
2025-09-20 16:31:21
12
user80092221621876
🦋عاشقت 🦋القران🦋 :
هههههه
2025-08-09 11:08:07
1
1bao83
شتريد؟ :
اسمه احمد الصافي ترا !
2025-10-06 21:03:04
0
a.9gh
👑عزوز اعبيدي وأفتخر👑 :
حسبي الله ونعم الوكيل 💔
2025-10-03 18:47:59
0
i_a2007
آمين ⁞✦⁽𝐌₎“ٰۦ. ⤹✪ :
تره حقه😂
2025-10-04 08:56:45
0
.hd485
★حــسـHــ♡ــMـــًـيــن🪐«③①③» :
😂😂😂ههههههه😂😂😂
2025-09-27 22:27:55
0
jjnykss
Fatima :
2025-09-08 13:18:20
1
wvw2_
علي ☫ :
😂😂😂😂😂
2025-09-26 10:08:22
1
ff_hh_ff_
انور الكرعاوي :
😂😂😂😂😂😂😂😂😂😂😂😂😂
2025-08-08 08:53:21
2
.mostafa6347
🌹 Mostafa 🌹 :
😂😂😂
2025-08-08 08:41:43
2
ali207564
علي صبري :
🤣🤣🤣🤣
2025-08-08 17:35:45
1
user5919559047415
❤️كمرهن❤️ بنت الرميثة 🥰 :
😂😂😂
2025-10-08 19:53:23
0
xn_436
عـتيـوي 👋🏻 :
😅
2025-10-08 12:02:51
0
blpnore
ن :
😁😁😁😁
2025-10-07 18:44:09
0
zo_320
نِأّزِّګهِ :
🤣
2025-10-07 16:56:08
0
user3773553618374
تيم صاحب الزعيم محمد مدريدي :
🤣
2025-10-05 21:09:45
0
hfjt.jdjsc
حاتم كريم :
😂😂😂
2025-10-04 22:20:00
0
.7a.s5
hSadow Man /⚜️ :
@صباh آلَعٌرآقِيِّ يمثلنا🇮🇶 @صباح العراقAbu Ali-albabili101
2025-10-04 02:17:38
0
user1502180659414
محمد :
😂
2025-10-02 20:25:31
0
m2_6hm.3
Stephen, leader of America :
😂😂
2025-10-01 14:42:05
0
dfffggxfgggghuiiooo
... :
😁
2025-09-28 18:49:31
0
dfffggxfgggghuiiooo
... :
😂
2025-09-28 18:49:29
0
a_r_..2011
علي حسين شعبان :
2025-09-24 20:12:59
0
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Other Videos

Fish & Chips (Japanese inspired) 🇯🇵🐟🍟 Is it fish and chips or fish and crisps? 🤔 Made this fish and chips/crisps(?) recipe a while back and decided to put a Japanese twist on it! You guys have to try this especially the tartar sauce which I infused with Yuzu - it’s a total game changer! Ingredients:  Crispy fish: - Cod fillet, cut into desired portions - Tempura Flour  - Egg - Sapporo 🍺 - Seafood seasoning of choice (here I used some old bay type of seasoning) Tartar sauce: - 3/4 cup japanese mayo - 3 hard boiled eggs, chopped - 3 baby dill pickles - 1/2 onion/shallot, minced - 1/4 cup spring onion, sliced - 1 tbsp mustard - 1 tsp worcestershire sauce - 1 tbsp yuzu/lemon juice - pepper to taste Crispy nori potato chips/crisps: - 3 potatoes, thinly sliced using mandolin - salt - 1 tbsp Aonori powder Instructions: - Make nori chips by deep frying sliced potatoes at 165C until golden brown, Dry on paper towel and season with salt and aonori. - To make tartar sauce combine all listed ingredients under “tartar sauce” mix well and season to taste with more yuzu juice as needed. - To make the fish batter, mix together tempura flour, egg and 🍺 with about 2 tbsp of your seasoning. Batter should be slightly runny. Place inside cream siphon and use cream chargers to aerate the batter. Shake well and dispense into a bowl. - To make crispy fish, season cod fillets with your seasoning of choice, coat with tempura flour, dip into prepared batter and deep fry at 165C until golden and crispy. - Serve and enjoy!  #fishandchips #japanesefood #asmr #asmrcooking
Fish & Chips (Japanese inspired) 🇯🇵🐟🍟 Is it fish and chips or fish and crisps? 🤔 Made this fish and chips/crisps(?) recipe a while back and decided to put a Japanese twist on it! You guys have to try this especially the tartar sauce which I infused with Yuzu - it’s a total game changer! Ingredients: Crispy fish: - Cod fillet, cut into desired portions - Tempura Flour - Egg - Sapporo 🍺 - Seafood seasoning of choice (here I used some old bay type of seasoning) Tartar sauce: - 3/4 cup japanese mayo - 3 hard boiled eggs, chopped - 3 baby dill pickles - 1/2 onion/shallot, minced - 1/4 cup spring onion, sliced - 1 tbsp mustard - 1 tsp worcestershire sauce - 1 tbsp yuzu/lemon juice - pepper to taste Crispy nori potato chips/crisps: - 3 potatoes, thinly sliced using mandolin - salt - 1 tbsp Aonori powder Instructions: - Make nori chips by deep frying sliced potatoes at 165C until golden brown, Dry on paper towel and season with salt and aonori. - To make tartar sauce combine all listed ingredients under “tartar sauce” mix well and season to taste with more yuzu juice as needed. - To make the fish batter, mix together tempura flour, egg and 🍺 with about 2 tbsp of your seasoning. Batter should be slightly runny. Place inside cream siphon and use cream chargers to aerate the batter. Shake well and dispense into a bowl. - To make crispy fish, season cod fillets with your seasoning of choice, coat with tempura flour, dip into prepared batter and deep fry at 165C until golden and crispy. - Serve and enjoy! #fishandchips #japanesefood #asmr #asmrcooking

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