@ngwe.seing:

Ngwe Seing
Ngwe Seing
Open In TikTok:
Region: MM
Friday 08 August 2025 14:00:40 GMT
354
143
7
1

Music

Download

Comments

sanloingin7
The monk😝 :
🥰🥰🥰
2025-08-08 14:10:21
1
user50575879446394
ပေႃႈၸွမ်မၢဝ်းၶမ်း :
🥰🥰🥰
2025-08-08 14:07:40
1
phwe.hom20
🫀 :
🥰🥰🥰
2025-08-08 23:35:07
1
senghark4546
P . SENG ( ပီႈ \သႅင် )😊❤😘 :
😘😘😘
2025-08-10 03:53:58
1
To see more videos from user @ngwe.seing, please go to the Tikwm homepage.

Other Videos

These Unnecessary Brownies are doing the absolute most — fudgy, gooey, chocolate-loaded, and baked in the @WilliamsSonoma All-Edges Pan so every bite is a corner piece 😏🍫 Browned butter, espresso, and vanilla bean paste make them rich and deep, while mini M&Ms, chocolate chips, and halved Reese’s Oreo cups take them over the edge. Literally. Because necessary? Never heard of her 💅 Unnecessary Brownies 🍫💅 (because necessary is overrated) Baked in my fave @WilliamsSonoma All-Edges Brownie Pan — every bite is a corner piece 😏 🧁 Brownie Ingredients     •    4 oz (115 g) dark chocolate, chopped     •    2 tsp (4 g) espresso powder     •    6 tbsp (30 g) Dutch-process cocoa powder, divided     •    1 ¼ cups (315 g) unsalted butter, melted or browned (optional but ✨worth it✨)     •    ¾ cup (150 g) granulated sugar     •    ½ cup (110 g) dark brown sugar     •    2 tsp vanilla bean paste     •    1 tsp kosher salt     •    3 large eggs     •    ½ cup (60 g) all-purpose flour Optional Chaos (aka mix-ins):     •    1 cup (170 g) chocolate chips     •    1 cup (160 g) mini M&Ms     •    ~12 Reese’s Oreo mini cups (cut in half) 🔥 Directions     1    Preheat oven to 350°F (177°C). Line a 9x9-inch (23x23 cm) pan with parchment paper (or use the all-edges pan 👀).     2    In a heatproof bowl, combine chopped chocolate, 2 tbsp (10 g) cocoa powder, and espresso powder.     3    Melt butter until it sizzles, then pour it over the chocolate mixture. Whisk until smooth and glossy.     4    In a mixer, beat sugars, vanilla paste, salt, and eggs on high for about 10 minutes, until thick, pale, and fluffy.     5    Add the cooled chocolate mixture — mix until smooth.     6    Sift in flour and the rest of the cocoa powder, then fold gently. Add your mix-ins (the more, the messier 💅).     7    Pour into the pan and bake 35–45 minutes, until a toothpick comes out with a few moist crumbs (not wet batter).     8    Cool, cut, and question why they’re called unnecessary when they clearly aren’t. #BrownieLoverswn#BrownieRecipeyBrownies #AllEdgesPan #WilliamsSonoma #ChocolateDessert
These Unnecessary Brownies are doing the absolute most — fudgy, gooey, chocolate-loaded, and baked in the @WilliamsSonoma All-Edges Pan so every bite is a corner piece 😏🍫 Browned butter, espresso, and vanilla bean paste make them rich and deep, while mini M&Ms, chocolate chips, and halved Reese’s Oreo cups take them over the edge. Literally. Because necessary? Never heard of her 💅 Unnecessary Brownies 🍫💅 (because necessary is overrated) Baked in my fave @WilliamsSonoma All-Edges Brownie Pan — every bite is a corner piece 😏 🧁 Brownie Ingredients     •    4 oz (115 g) dark chocolate, chopped     •    2 tsp (4 g) espresso powder     •    6 tbsp (30 g) Dutch-process cocoa powder, divided     •    1 ¼ cups (315 g) unsalted butter, melted or browned (optional but ✨worth it✨)     •    ¾ cup (150 g) granulated sugar     •    ½ cup (110 g) dark brown sugar     •    2 tsp vanilla bean paste     •    1 tsp kosher salt     •    3 large eggs     •    ½ cup (60 g) all-purpose flour Optional Chaos (aka mix-ins):     •    1 cup (170 g) chocolate chips     •    1 cup (160 g) mini M&Ms     •    ~12 Reese’s Oreo mini cups (cut in half) 🔥 Directions     1    Preheat oven to 350°F (177°C). Line a 9x9-inch (23x23 cm) pan with parchment paper (or use the all-edges pan 👀).     2    In a heatproof bowl, combine chopped chocolate, 2 tbsp (10 g) cocoa powder, and espresso powder.     3    Melt butter until it sizzles, then pour it over the chocolate mixture. Whisk until smooth and glossy.     4    In a mixer, beat sugars, vanilla paste, salt, and eggs on high for about 10 minutes, until thick, pale, and fluffy.     5    Add the cooled chocolate mixture — mix until smooth.     6    Sift in flour and the rest of the cocoa powder, then fold gently. Add your mix-ins (the more, the messier 💅).     7    Pour into the pan and bake 35–45 minutes, until a toothpick comes out with a few moist crumbs (not wet batter).     8    Cool, cut, and question why they’re called unnecessary when they clearly aren’t. #BrownieLoverswn#BrownieRecipeyBrownies #AllEdgesPan #WilliamsSonoma #ChocolateDessert

About