@msh20246: #مالي_خلق_احط_هاشتاقات

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user16004167293512
غــــݛورᥫ᭡ . :
بدي فيدووو
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عبادي سعود الحربي :
ياويلي على نظرته جابت الخافي كلام في الحنايا ثار كل ماجيته
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¸.•*´ 🌸 )`*•.¸ ( 🌹 ¸.•*´ 🌸 )`*•.¸ `*•.¸( 🌹 ¸.•*´ 🌸) .......`*•.¸( 🌹 ¸.•*´ ..............`*•.🌸`*•.¸*•.🌸 🌹اكـــــ𝑒𝑥𝑝𝑙𝑜𝑟𝑒ـــــسبلور 🌹 🌹روعأأأ𝄞أأأأتك ¸.•*´ 🌸 )`*•.¸ ( 🌹 ¸.•*´ 🌸 )`*•.¸ `*•.¸( 🌹 ¸.•*´ 🌸) .......`*•.¸( 🌹 ¸.•*´ ..............`*•.🌸`*•.¸*•.🌸 🌹اكـــــ𝑒𝑥𝑝𝑙𝑜𝑟𝑒ـــــسبلور 🌹 🌹روعأأأ𝄞أأأأتك
2025-08-11 04:25:27
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Full recipe in the caption. Save for later 💖  #FYP #baking #lemonloaf #starbuckscopycat #lilmama224                                                         🍋Better-Than-Starbucks Lemon Loaf with Simple Powdered Sugar Glaze Ingredients For the Lemon Loaf: 	•	3 large eggs 	•	1 cup granulated sugar 	•	1 cup (8 ounces) sour cream 	•	½ cup vegetable oil 	•	2 tablespoons lemon zest (from about 2 lemons) 	•	2 tablespoons lemon juice 	•	1 ½ cups all-purpose flour 	•	2 teaspoons baking powder 	•	½ teaspoon salt For the Simple Powdered Sugar Glaze: 	•	2 cups powdered sugar, sifted 	•	2 tablespoons milk or cream 	•	½ teaspoon vanilla extract 	•	Optional: A pinch of salt to balance the sweetness ⸻ Instructions 	1.	Preheat Oven: Preheat oven to 350°F. Spray a 9×5-inch loaf pan with cooking spray, then line with parchment paper for easy removal. 	2.	Mix Wet Ingredients: In a large bowl, whisk together the eggs, sugar, sour cream, oil, lemon zest, and lemon juice until smooth. 	3.	Add Dry Ingredients: Add the flour, baking powder, and salt. Stir gently until just combined (don’t overmix). 	4.	Bake: Pour batter into prepared pan. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. If the top starts browning too quickly, tent loosely with foil during the last 15 minutes. 	5.	Cool: Let the loaf cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before glazing. ⸻ Glaze 	1.	Whisk Ingredients: In a medium bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Add more milk a few drops at a time if too thick, or a little more powdered sugar if too thin. 	2.	Drizzle: Spoon or drizzle glaze over the cooled loaf. The glaze will set as it hardens.   Slice and Enjoy 💖
Full recipe in the caption. Save for later 💖 #FYP #baking #lemonloaf #starbuckscopycat #lilmama224 🍋Better-Than-Starbucks Lemon Loaf with Simple Powdered Sugar Glaze Ingredients For the Lemon Loaf: • 3 large eggs • 1 cup granulated sugar • 1 cup (8 ounces) sour cream • ½ cup vegetable oil • 2 tablespoons lemon zest (from about 2 lemons) • 2 tablespoons lemon juice • 1 ½ cups all-purpose flour • 2 teaspoons baking powder • ½ teaspoon salt For the Simple Powdered Sugar Glaze: • 2 cups powdered sugar, sifted • 2 tablespoons milk or cream • ½ teaspoon vanilla extract • Optional: A pinch of salt to balance the sweetness ⸻ Instructions 1. Preheat Oven: Preheat oven to 350°F. Spray a 9×5-inch loaf pan with cooking spray, then line with parchment paper for easy removal. 2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, sugar, sour cream, oil, lemon zest, and lemon juice until smooth. 3. Add Dry Ingredients: Add the flour, baking powder, and salt. Stir gently until just combined (don’t overmix). 4. Bake: Pour batter into prepared pan. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. If the top starts browning too quickly, tent loosely with foil during the last 15 minutes. 5. Cool: Let the loaf cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before glazing. ⸻ Glaze 1. Whisk Ingredients: In a medium bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Add more milk a few drops at a time if too thick, or a little more powdered sugar if too thin. 2. Drizzle: Spoon or drizzle glaze over the cooled loaf. The glaze will set as it hardens. Slice and Enjoy 💖

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