@sndrrnaff: #lbnewpost? #lbnewpost? #lb #foryoupage #rameinyuk #foryou #fyp #katakata #bismillahfyp #elbiee #fotolive #kakel #crush #school

coconut 🕷️
coconut 🕷️
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Region: ID
Sunday 10 August 2025 01:49:04 GMT
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wawaa_2012
zhalwa :
teg orang nya dongg 😉😉
2025-09-04 06:45:01
3
nayaxary
🪼yayasukapink🌷▫️ :
a...
2025-08-27 08:19:48
73
nindyaa244
loveumiayam :
ajarin tulisannya pink plss
2025-08-15 12:45:04
43
melllovelyyy_
ell. :
kakel..
2025-08-27 10:00:26
17
intansukaboba
@zxzx.ntann🧸🐣 :
jnn tq
2025-08-24 05:00:47
1
misteladen1
cllas 6a gacorrr🕸️🔥 :
faritt😖😖
2025-09-04 07:20:04
0
kaaaaa.71
kaaaaaa🦋 :
bahkan diantara ratusan siswa di sekolah,mataku selalu tertuju padamu
2025-09-26 13:57:34
0
igallbout_aliyahh
alyaaa🐣 :
bahkan diantara ratusan siswa disekolah, mataku selalu tertuju padamu
2025-09-28 08:14:17
0
aces6371
🍄🪼🪸 :
sekelass lagiii 😀
2025-09-11 05:45:15
0
panggilsei
ini,sei :
ali...
2025-09-11 01:09:13
0
pipi_imoetss_kiyutss
vvyy :
berawal dia pinjem HP buat hospot malah jadi sukaa🤭
2025-09-04 09:25:43
1
callmeenauraaw_
𝑵 :
bahkan diantara ratusan siswa disekolah, mataku selalu tertuju padamuuu
2025-08-17 12:09:25
2
cacakull80pintu
s4bila kull. :
tadii dia jago banhet guyiss lomba nyaa🤭
2025-08-19 13:16:57
7
flo_aja1
flo🪐 :
wangsa??
2025-09-20 11:58:29
0
maachlat1_
—☆butterflyriesx🌷 :
GK berani untuk taro sw nanti dia liat
2025-09-12 07:12:52
1
dipati.dira
D? :
alah
2025-09-01 12:32:06
0
ulfwwimupp
۶ৎ𝐝𝐨𝐥𝐥𝐲𝐱𝐪𝐳༘⋆🦥 :
rza
2025-09-04 11:26:16
0
dimsumenaq12
l0oovEee_` :
IH GABISA STORY😭😭
2025-08-23 08:49:05
1
nurliaaaa00
😖 :
ndkk bisaa ngetagg diaa soalnyaa diaa ndkk punyaa hpp☹
2025-09-20 10:00:39
2
raaraa_.4
hi, ini rara 🫧 :
e. . .
2025-09-19 05:48:56
0
nisa44162
123456789 :
izin save videonya ka
2025-08-16 14:30:20
1
4lyaa_0312
jejee :
bahkan diantara ratusan siswa disekolah,mataku selalu tertuju padamu
2025-08-15 11:13:12
17
studentoff.vb
Student_classfive.B🔥 :
beda kelas 🤭
2025-09-01 03:21:19
8
kyutieefiaaaaa
ulfia :
tiba tiba "mungkin orang yg kamu kenal"
2025-09-16 08:12:09
0
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Other Videos

Fluffy Pan Bread Filled With Beef #bread #fluffy #beef #Recipe #food #fy #fyp #foryoupage DOUGH   200 ml milk (lukewarm)   7 g instant yeast (1 tablespoon)   20 g honey   400 g flour (all-purpose)   1 egg (medium)   40 g butter (unsalted)   8 g salt (1⅓ teaspoon)   50 g fine semolina   BEEF 25 g butter (unsalted)   20 ml olive oil   450 g steak   5 g salt (⅚ teaspoon)   3 g cayenne pepper (1 teaspoon)   3 g paprika powder (1 teaspoon)   3 g onion powder (1 teaspoon)   2 g garlic powder (⅔ teaspoon)   1 g dried parsley   80 g red onion (1 red onion)   75 g red bell pepper (half a red bell pepper)   grated cheese   cheddar cheese   Place the lukewarm milk, yeast, and honey in a bowl and mix well.   Add the flour, beaten egg, butter, and salt. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size. Deflate the dough and divide it into 16 equal pieces, each weighing 40 grams. Form into a ball. Flatten each. Stack two pieces of dough on top of each other and press firmly with a rolling pin. Coat the dough in the fine semolina. Place the pieces of dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Cook the bread until golden brown. Heat the butter with olive oil in a skillet over medium heat. Add the steak pieces, salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley, and cook for 2-3 minutes. Add the red onion and red bell pepper and cook for another 2-3 minutes. Sprinkle with grated cheese and let it melt. Optional: Add a slice of cheddar cheese for extra flavor and allow it to melt.
Fluffy Pan Bread Filled With Beef #bread #fluffy #beef #Recipe #food #fy #fyp #foryoupage DOUGH 200 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 20 g honey 400 g flour (all-purpose) 1 egg (medium) 40 g butter (unsalted) 8 g salt (1⅓ teaspoon) 50 g fine semolina BEEF 25 g butter (unsalted) 20 ml olive oil 450 g steak 5 g salt (⅚ teaspoon) 3 g cayenne pepper (1 teaspoon) 3 g paprika powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1 g dried parsley 80 g red onion (1 red onion) 75 g red bell pepper (half a red bell pepper) grated cheese cheddar cheese Place the lukewarm milk, yeast, and honey in a bowl and mix well. Add the flour, beaten egg, butter, and salt. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size. Deflate the dough and divide it into 16 equal pieces, each weighing 40 grams. Form into a ball. Flatten each. Stack two pieces of dough on top of each other and press firmly with a rolling pin. Coat the dough in the fine semolina. Place the pieces of dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Cook the bread until golden brown. Heat the butter with olive oil in a skillet over medium heat. Add the steak pieces, salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley, and cook for 2-3 minutes. Add the red onion and red bell pepper and cook for another 2-3 minutes. Sprinkle with grated cheese and let it melt. Optional: Add a slice of cheddar cheese for extra flavor and allow it to melt.

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