@thechocolatefoody: ➡️my free guide to learn how to temper chocolate is linked in my Bio 🍫The truth is there isn’t a “better” way as there are a few factores to consider before I decide which method to use ✨The method of tempering used in this reel is the tabletop method and is perfect if you need to use up chocolate you have already used before. ✅I often temper in different ways according to the stock I have in hand. If I already have pre-melted chocolate that I need to use up then I use the tabletop method. ✅If a marble countertop isn’t available I use the seed method. ✅If I have new callets to use then the quick temper method is nice and quick. ➡️Follow and I’ll show you how easy it is to work with chocolate! ✨Tempering chocolate is not nearly as hard as you think #chocolatetechniques #SmallBusiness #temperchocolate #digitalrecipes