@therealmaria1111: 1 pound ground beef 4 large poblano chiles 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 can diced tomatoes 1 small onion, chopped 2 cloves garlic, minced 4 large eggs 1 cup milk 1 teaspoon ground cumin 1 teaspoon salt INSTRUCTIONS Preheat the oven to 350°F (175°C). In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add chopped onion and garlic to the skillet; cook until softened. Stir in diced tomatoes, cumin, and salt; simmer for 10 minutes. Roast the poblano chiles in the oven until the skin is charred. Remove, peel, and stuff with the beef mixture. In a large bowl, whisk together eggs and milk; pour over the stuffed chiles in a greased casserole dish. Top with shredded cheddar and Monterey Jack cheese. Bake for 30-35 minutes until set and golden brown on top.

therealmaria1111

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Monday 11 August 2025 01:02:00 GMT