@nouur.issa: @Ninette ‘s Yoga Day at Mir Amin Palace🧘🏽‍♀️🌸 so proud of my bestie #fyp #yoga #lebanon #miramin #aesthetic

Nour Issa
Nour Issa
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Region: LB
Monday 11 August 2025 10:13:54 GMT
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callmedariyuh
Dashka :
Wow 😍
2025-08-12 15:00:45
0
carineinthestars
:) :
it was perfectt
2025-08-12 14:22:23
0
ninette.aj
Ninette :
I loveeeee
2025-08-11 10:28:44
1
jadexbenson
Jade Benson :
Queeeennn
2025-08-11 16:26:52
1
mariabouchedid
Mimz :
😍😍😍😍
2025-08-11 22:14:20
1
koulalaula
Koula :
😍😍😍😍
2025-08-11 18:42:32
1
yafaguava
Yafita :
😍😍😍❤️❤️❤️🔥🔥🔥
2025-08-11 18:18:02
1
sarr.murr
Sara :
💞💞💞
2025-08-11 12:06:21
1
serenaabi
serena :
@Ninette queennn
2025-08-11 10:34:03
1
hsinghstartup
founder-Mr. Honey 🇮🇳 :
I'm yoga teacher trainer. i have University yoga education 🙏🙂
2025-11-11 02:55:23
0
applastminute
Applastminute :
Yall need this free app 💯
2025-08-29 15:26:42
0
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VANILLA CAKE 🎂 this is my favorite from-scratch vanilla cake recipe that was created after TONS of recipe testing in search of the perfect vanilla cake – one that has the light and fluffy texture of box cake mix, is packed with vanilla flavor, and easy to make! If you’re looking for a go-to vanilla cake recipe I hope you give this one a try 🥰⁣ ⁣ Full recipe (with frosting!) linked in my bio or at sugarandsparrow.com/vanilla-cake-recipe ✨⁣⁣ ⁣⁣ VANILLA CAKE⁣⁣ Yield: 3 6-inch layers or 2 8-inch layers⁣⁣ ⁣⁣ INGREDIENTS⁣⁣ 2 3/4 Cups (290g) sifted cake flour⁣⁣ 2 tsp baking powder⁣⁣ 1/2 tsp baking soda⁣⁣ 1 tsp salt⁣⁣ 3/4 Cup (170g) unsalted butter, room temperature⁣⁣ 1 1/2 Cups (300g) granulated white sugar⁣⁣ 2 large eggs + 2 egg whites, room temperature⁣⁣ 1/2 cup (120g) sour cream, room temperature⁣⁣ 1 Tbsp pure vanilla extract⁣ 1 Cup (240ml) whole milk, room temperature⁣⁣ ⁣⁣ INSTRUCTIONS⁣⁣ 1. Preheat the oven to 350°F. Grease and line 3 6-inch or 2 8-inch cake pans.⁣⁣ 2. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside. ⁣⁣ 3. In the bowl of your stand mixer with the paddle attachment (or using a handheld mixer), beat the butter on high for 2 min until creamy. Add the sugar and continue to mix on medium-high for another 2 min. Turn the mixer to low and add the eggs and egg whites one at a time, mixing until just combined. Add the vanilla and sour cream, turn the mixer to high, and beat for 1 full minute. ⁣⁣ 4. Add the dry ingredients all at once and turn the mixer to low. Mix until just combined, then slowly pour in the milk. Continue to mix on low until combined, about 30 seconds. The batter will be slightly thick. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes. ⁣⁣ ⁣⁣ #vanillacake #vanilla #cake #bakedfromscratch #baking #cakesoftiktok #bakinglove #cakedecorating
VANILLA CAKE 🎂 this is my favorite from-scratch vanilla cake recipe that was created after TONS of recipe testing in search of the perfect vanilla cake – one that has the light and fluffy texture of box cake mix, is packed with vanilla flavor, and easy to make! If you’re looking for a go-to vanilla cake recipe I hope you give this one a try 🥰⁣ ⁣ Full recipe (with frosting!) linked in my bio or at sugarandsparrow.com/vanilla-cake-recipe ✨⁣⁣ ⁣⁣ VANILLA CAKE⁣⁣ Yield: 3 6-inch layers or 2 8-inch layers⁣⁣ ⁣⁣ INGREDIENTS⁣⁣ 2 3/4 Cups (290g) sifted cake flour⁣⁣ 2 tsp baking powder⁣⁣ 1/2 tsp baking soda⁣⁣ 1 tsp salt⁣⁣ 3/4 Cup (170g) unsalted butter, room temperature⁣⁣ 1 1/2 Cups (300g) granulated white sugar⁣⁣ 2 large eggs + 2 egg whites, room temperature⁣⁣ 1/2 cup (120g) sour cream, room temperature⁣⁣ 1 Tbsp pure vanilla extract⁣ 1 Cup (240ml) whole milk, room temperature⁣⁣ ⁣⁣ INSTRUCTIONS⁣⁣ 1. Preheat the oven to 350°F. Grease and line 3 6-inch or 2 8-inch cake pans.⁣⁣ 2. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside. ⁣⁣ 3. In the bowl of your stand mixer with the paddle attachment (or using a handheld mixer), beat the butter on high for 2 min until creamy. Add the sugar and continue to mix on medium-high for another 2 min. Turn the mixer to low and add the eggs and egg whites one at a time, mixing until just combined. Add the vanilla and sour cream, turn the mixer to high, and beat for 1 full minute. ⁣⁣ 4. Add the dry ingredients all at once and turn the mixer to low. Mix until just combined, then slowly pour in the milk. Continue to mix on low until combined, about 30 seconds. The batter will be slightly thick. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes. ⁣⁣ ⁣⁣ #vanillacake #vanilla #cake #bakedfromscratch #baking #cakesoftiktok #bakinglove #cakedecorating

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