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@savannahchihabb: someone put me in a movie #fyp #actress #aspiringactress #filmwriter #selftape

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Region: AU
Monday 11 August 2025 10:34:00 GMT
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Comments

ghouleys
Lora ⋆˚࿔ :
you have a famous person type of face
2025-08-28 12:24:45
251
divaonthescene
divaonthescene :
What movie is this from this is good
2025-10-03 10:46:34
8
daniellemorantteheheheh
Chickie :
GIRL YOU WROTE THE SCRIPT?? I LOVE IT
2025-10-02 10:38:02
0
liliriveros_
liliriveros_ :
This is incredible kind of reminds me of Lisa from girl interrupted
2025-08-15 13:48:08
19
floratheexplorer06
flora 🧸 :
you should also model
2025-08-11 17:10:42
14
zaras_yes
𝒵𝒶𝓇𝒶 :
Don’t give up!! You’ve got talent queen 💕💕
2025-10-09 05:54:36
1
_mikalia.x
Mikalia Ditton ⚯͛ :
Oh my god this is so good
2025-09-22 11:59:46
1
caitssings
caits :
you seem like youd be in an insane life changing film where EVERYTHING has a meaning
2025-09-30 12:22:18
3
sachitaaa7
🐒achitaaa :
The scriptttt
2025-08-13 01:10:38
3
iamnotyou09
danielle 🪷 :
something about this reminds me of Julia stiles in 10 things I hate about your
2025-08-24 07:14:42
5
ya_ya304
Jana🤍 :
Omgggg!!! I’m an Aussie too 💗 I love acting
2025-08-15 06:47:04
7
lareine.rk
°•reine•° :
This was so interesting and the fact that you wrote the script makes it that much better. Good work! 👏
2025-08-18 02:26:00
16
smmrmlk.ywy
summer :
I'm your 200th follow, hi!
2025-08-27 12:51:21
3
esotericlovewitch
indi 🐰🌷 :
ok obsessed w u, so so talented
2025-08-27 10:32:47
4
randomstuff1632
aestheticxxedits :
me hearing this:
2025-08-20 12:01:15
4
viktoriacore_
viktoria💓🎧🎬 :
yess keep writing and performing your work!! this is so inspiring 💓
2025-09-01 03:28:02
1
dona08496
dona 🧟‍♀️ :
you look like Helena bonham
2025-08-31 10:38:16
1
arabellas_editss
𝓐𝓻𝓪𝓫𝓮𝓵𝓵𝓪𝓼 𝓮𝓭𝓲𝓽𝓼 :
FIRST FOLLOWER
2025-08-11 10:39:44
2
sophiesticated_____
S✌︎ :
YOU ARE GOING TO BE IN A MOVIE TRUST
2025-08-26 01:19:27
5
bellas.coleman
𝖻𝖾𝗅𝗅𝖺 :
oh my god this is incredible
2025-08-15 14:25:13
7
ayeshamlol
ayeshamlol :
Okay I need all your tips cause I’m front Australia too and I wanna act. Also girl you I’d so good (sorry I ever thought about theatre)🤭
2025-08-19 10:36:11
6
vic2rya
V ♡ :
you're so good
2025-09-15 12:09:46
2
taytayishere0
Tehetehillatehe :
Can’t wait to see you win your oscar
2025-08-23 01:33:11
2
irlpinkiee
antototona :
beautiful
2025-09-14 04:42:14
1
issy.belloo
່ :
Sorry for ever thinking of being an actress 😞
2025-08-11 12:29:52
61
To see more videos from user @savannahchihabb, please go to the Tikwm homepage.

Other Videos

Lobster Mac & Cheese. I remember being completely fascinated the first time I saw Gordon Ramsay deshell a whole lobster down to its legs. Every time I think about lobster, I go right back to that moment of awe. This dish was inspired by that memory, so thank you Gordon. To start, I quickly put the live lobster out, then dropped it into boiling water for a few minutes before shocking it in an ice bath to stop the cooking. I separated each part and carefully deshelled them, trying to keep every piece whole. For the mac and cheese, I began by making a lobster broth. I sautéed the shells with shallots, garlic, thyme, and a bit of tomato paste, then poured in chicken stock and let it simmer for 30 to 45 minutes until it turned into a rich, fragrant lobster broth. Once strained, I made lobster butter using a few spoonfuls of the broth whisked with butter, shichimi togarashi for a spicy kick, and a squeeze of lemon. I set that aside for later. I used the remaining broth as a base for the cheese sauce, mixing heavy cream, half and half, and black pepper. I grated cheddar, parmesan, and fontina and stirred until melted. Normally I would blend the sauce for a silky finish, but I skipped that this time. Big mistake, don’t skip that step. I folded in al dente cavatappi, keeping it a little on the saucy side since it thickens up after baking. Into a dish it went, topped with more parmesan, then under the broiler until golden brown. 

Finally, I assembled the lobster on top, brushed it with the lobster butter, then put the head shell to give it that wow factor. It tasted incredible and looked unreal, but I found a few things I’d improve. The lobster flavor didn’t shine as much as I wanted. Next time I’d throw in prawn heads for a deeper broth, use more stock and less milk, swap out the cheddar for a milder cheese, blend the sauce until smooth, and finish with browned panko crumbs. I actually added the panko crumbs after filming and it instantly leveled it up. With those tweaks, this would be perfect.
Lobster Mac & Cheese. I remember being completely fascinated the first time I saw Gordon Ramsay deshell a whole lobster down to its legs. Every time I think about lobster, I go right back to that moment of awe. This dish was inspired by that memory, so thank you Gordon. To start, I quickly put the live lobster out, then dropped it into boiling water for a few minutes before shocking it in an ice bath to stop the cooking. I separated each part and carefully deshelled them, trying to keep every piece whole. For the mac and cheese, I began by making a lobster broth. I sautéed the shells with shallots, garlic, thyme, and a bit of tomato paste, then poured in chicken stock and let it simmer for 30 to 45 minutes until it turned into a rich, fragrant lobster broth. Once strained, I made lobster butter using a few spoonfuls of the broth whisked with butter, shichimi togarashi for a spicy kick, and a squeeze of lemon. I set that aside for later. I used the remaining broth as a base for the cheese sauce, mixing heavy cream, half and half, and black pepper. I grated cheddar, parmesan, and fontina and stirred until melted. Normally I would blend the sauce for a silky finish, but I skipped that this time. Big mistake, don’t skip that step. I folded in al dente cavatappi, keeping it a little on the saucy side since it thickens up after baking. Into a dish it went, topped with more parmesan, then under the broiler until golden brown. 

Finally, I assembled the lobster on top, brushed it with the lobster butter, then put the head shell to give it that wow factor. It tasted incredible and looked unreal, but I found a few things I’d improve. The lobster flavor didn’t shine as much as I wanted. Next time I’d throw in prawn heads for a deeper broth, use more stock and less milk, swap out the cheddar for a milder cheese, blend the sauce until smooth, and finish with browned panko crumbs. I actually added the panko crumbs after filming and it instantly leveled it up. With those tweaks, this would be perfect.
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