@mikaylathecoffeegirl: 🧂 Salty & Sweet 7 Brews Ingredients Coffee Base: • 2 tsp Nescafé Gold • 2–3 tbsp hot water • 1–2 tbsp caramel sauce • Pinch of sea salt • 1–2 tbsp white mocha sauce Glass: • Crushed ice • Half & half (enough to fill glass ¾ full) Vanilla Caramel Salted Cold Foam: • 2–3 tbsp Chobani Vanilla Creamer • 2–3 tbsp heavy cream • Pinch of sea salt • 1–2 tsp caramel sauce ⸻ Instructions 1. In a small cup, dissolve Nescafé Gold in hot water. 2. Stir in caramel, sea salt, and white mocha until smooth. 3. Fill your serving glass with crushed ice. 4. Pour half & half into the glass until about ¾ full. 5. Slowly pour the coffee mixture over the milk so it layers on top. 6. In a frother or jar, combine Chobani vanilla creamer, heavy cream, sea salt, and caramel. Froth until thick and fluffy. 7. Spoon the cold foam on top. 8. Optional: caramel drizzle + a light sprinkle of sea salt for garnish. #Sal#SaltyAndSweetLatter#7BrewsAtHomef##CaramelSeaSaltLattel#ColdFoamLove