@foodierandy: Shin black ramen 🍜✨ here is the written recipe :) Ingredients: • 1 pack Shin Black Ramyun • 2 eggs ( one for the sauce one for boiling ) • about 1 tablespoon Kewpie mayo • Shin Black Ramyun soup seasonings • Optional: half the veggie flakes packet ( I've seen some people add this but i don't like it ) • Green onions, finely chopped (for topping) • Chili oil (for topping) • water (for cooking noodles) • I small filet mignon steak Instructions: 1. Boil about 2-3 cups of water in a pot and cook the Shin Black Ramyun noodles according to package instructions (about 4-5 minutes). You can add the veggie flakes to the pot or leave them out. 2. While the noodles are cooking, in a large bowl, combine: • 1 egg • 1 tbsp Kewpie mayo • 2/3 of the Shin black Ramyun soup seasonings packets ( might be too salty if you add the entire thing 😐 ) Mix well until smooth and creamy. 3. Once the noodles are just cooked, ladle about 1 cup of the boiling noodle water into the bowl with the egg-mayo-seasoning mixture. ( you can add more or less water, do as you please and taste as you cook ! ) Stir quickly to create a creamy broth (don’t pour all the water at once to avoid scrambling the egg). 4. Add the cooked noodles to the bowl and stir to combine everything well. 5. Top with chopped green onions and a generous drizzle of chili oil (like Lao Gan Ma or homemade). For the eggs boil for exactly 6 minutes then remove them to an ice bath. This stops the cooking and makes them easier to peel ! Steak • Season steak generously with salt and pepper on both sides. • Spray or brush a pan with a light coat of oil. • Heat on high until very hot. • Sear steak for about 2 minutes per side for a nice crust (adjust time if you prefer more or less doneness). • Rest for 5 minutes before slicing #creatorsearchinsights #shinramen #ramenrecipes #foodtutorial #noodles

Kin Maravilla 🌻❤🌻 :

aesthetically good... but I don't like how it taste... is there any other brand that taste different...???

Stephen :

Vous les trouvez où toutes vos nouilles instantanées de qualité ? A carrefour il y a que des trucs de base très fade, il y a même pas deux sachets dedans juste quelques légumes déshydratés

Martin Bernal jr :

How do you make the eggs look like that ?

⋆˙⟡molly ⋆˙⟡ :

Black shin ramen is so good. My favorite ramen

reina1027 :

what is it that you add to the egg yolk and seasoning?

Lila Mz :

Donc on mange le jaune d’œuf crue ?!??

Crescentia & Luna :

I will put likes on all your ramen videos

Kelly💎 :

Do you use only the egg yolk for the sauce? or the whole egg?

AngelikNicole :

I’m saving this for later friend!

Deyanira Rios :

he hecho un par que he visto, y deliciosas , no me gustaba el ramen y con este toque, ahora quiero comer más hahahah

⃟ :

what bowl is that 😅

Olanrewaju :

Gotta try this, just got em noodles

Suez💕 :

what do yall do with the egg white..

Foggy :

Jako Scholer :

Was ist das rote am Schluss?

Wanderlove😍 Embracing Life🦋 :

ooo looks delicious 😋 so yummy!

foodierandy :

What are your fancy meals ?? 🤔🤔

Priscilla :

Hi what chili oil are you using?

valenciaga ❤️ :

What cut of steak is this?

JONNY :

I coukd eat like this every day

prossecemi :

Why does everyone who makes Ramen have this bowl?

just jess. :

MY MOUTH IS WATERING

Zayma :

Saving this for my next meal 😍

Genxdadbod69 :

is that mayo?

Quick Fry :

Looks so good 👨‍🍳 I’m also sharing daily cooking videos, please support my page with a visit 🙌