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@torross.crafted: Making a cute round leather bag from scratch – all the satisfying ASMR sounds you didn’t know you needed 👜✨ #LeatherCraft #ASMRMaking #HandmadeBag #asmr #SatisfyingSounds

torross.crafted
torross.crafted
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Region: PL
Tuesday 12 August 2025 21:11:10 GMT
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Comments

cubizxxx
❄️Cubizx❄️ :
Why is your work so cheap?😭 Like all these hours🕙 for only $66 - $100 a pice. U shoud raise the price😋
2025-08-13 01:26:43
3
mateooo_2714
mateooo_2714 :
First
2025-08-12 21:18:13
0
immi_08_
immi :
tule number one: Never skip a torross vidoe
2025-08-13 10:25:05
1
samic00lb
SAMIC00LB :
saddest fall off😔
2025-08-13 15:33:37
0
jazzy902101
Jay :
Great work
2025-08-16 11:04:15
0
massimoarg10
Massi16🇦🇷🇺🇾🇮🇹 :
Early
2025-08-12 21:22:16
1
vlad41426
vͥlaͣdͫ🌷 :
4
2025-08-12 21:18:37
0
talay9688
︎ 𝙏𝙖𝙡𝙖𝙮🂡 :
5
2025-08-12 23:57:02
0
olegr270
Ristovski_27 :
first
2025-08-13 08:26:01
0
fenixff1262_81
trades100confiables :
💀
2025-09-24 03:38:44
0
cherry_withcream
★彡[Abxl]彡★ :
💗
2025-09-21 21:41:33
0
farey2221
farey :
🥰
2025-08-30 21:18:07
0
kidlatgaming146
シェリーズ :
🥰
2025-08-22 12:16:43
0
kidlatgaming146
シェリーズ :
😁
2025-08-22 12:16:45
0
novedadlove
Novedad LOVE :
😭
2025-08-22 02:17:23
0
kikilala9950
kikilala9950 :
😂
2025-08-17 23:40:38
0
fatou.abdou249
Fatou abdou :
😂
2025-08-17 13:57:47
0
1973wonghong
อัยณัฐภัยสังคม :
🥰
2025-08-17 12:21:52
0
suwitninudomsak
Suwit Ninudomsak :
😂😂😂
2025-08-15 03:07:34
0
eden.u..out
eden.u..out :
AND HES FINE?
2025-08-14 22:24:31
0
munhjargl
Protection IV :
two
2025-08-12 21:17:34
0
jkt48.ellaoshi
️ :
two
2025-08-12 21:15:43
0
To see more videos from user @torross.crafted, please go to the Tikwm homepage.

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Episode 9 / Number 2: SAUSAGE\n\nWe’ve only gotten down to Number flippin’ 2 on the Top 10 List of Global Toppings! \nNo surprises here maybe, so I thought I’d try to jazz it up a bit with a good ol’ bunch o’ grapes. Sound weird? I thought so, but it’s actually a bit of a classic. \nI guess it makes sense, I mean, savoury meats and acidic fruits generally pair well (Turkey and cranberry sauce. Venison and blackberry. Duck l’Orange if you’re old school. Hey, why not sausage and grape?), but none the less I do find it an odd prospect. Only one thing to do in that situation - try it! \n\nSo I did, and would you believe it, turns out it’s proper delicious. Like, top of the pile kinda delicious and yet incredibly simple. \nLooks a bit posh but it’s actually dead easy. \n\nWanna know how it went down? Read on… \n\n- 270g doughball, \n- 48hr proof - 10hr bulk (room temp), 38hr balled (cold temp)\n- Hand stretched Neapolitan style\n\n- A base sauce of san Marzano tomatoes, seasoned with sea salt only\n- Mozzarella, low moisture and hand torn\n- Sausage meat, crumbled from the casing and pan fried until 3/4 cooked\n- Red grapes, pan fried in the same pan as the sausage \n\nInto the @alfa.forni.uk at 470C / 880F, 60 second bake \n\nPost bake - \n- Red onion\n- Fresh rosemary\n- A tickle of garlic oil (I don’t know if the garlic oil was necessary, but I’m an addict so it goes on EVERYTHING). \n\nDone. \n\n👈Swipe left to see the whole process from start to finish, worth a Save if you want to make it yourself and impress your mates. \n\nNext time, we get to the end of this particular journey with NUMBER 1 OF THE WORLDS MOST POPULAR PIZZA TOPPINGS! \n\nYou’ll not believe what it is… Actually you will, it’s obvious.\n\n#pizza #food #pizzatime #Foodie #pizzalover #sausagepizza #salciccia #italianfood #restaurant #delicious #FoodLover #instagood #pizzanapoletana #instagood #napoletana #foodphotography
Episode 9 / Number 2: SAUSAGE\n\nWe’ve only gotten down to Number flippin’ 2 on the Top 10 List of Global Toppings! \nNo surprises here maybe, so I thought I’d try to jazz it up a bit with a good ol’ bunch o’ grapes. Sound weird? I thought so, but it’s actually a bit of a classic. \nI guess it makes sense, I mean, savoury meats and acidic fruits generally pair well (Turkey and cranberry sauce. Venison and blackberry. Duck l’Orange if you’re old school. Hey, why not sausage and grape?), but none the less I do find it an odd prospect. Only one thing to do in that situation - try it! \n\nSo I did, and would you believe it, turns out it’s proper delicious. Like, top of the pile kinda delicious and yet incredibly simple. \nLooks a bit posh but it’s actually dead easy. \n\nWanna know how it went down? Read on… \n\n- 270g doughball, \n- 48hr proof - 10hr bulk (room temp), 38hr balled (cold temp)\n- Hand stretched Neapolitan style\n\n- A base sauce of san Marzano tomatoes, seasoned with sea salt only\n- Mozzarella, low moisture and hand torn\n- Sausage meat, crumbled from the casing and pan fried until 3/4 cooked\n- Red grapes, pan fried in the same pan as the sausage \n\nInto the @alfa.forni.uk at 470C / 880F, 60 second bake \n\nPost bake - \n- Red onion\n- Fresh rosemary\n- A tickle of garlic oil (I don’t know if the garlic oil was necessary, but I’m an addict so it goes on EVERYTHING). \n\nDone. \n\n👈Swipe left to see the whole process from start to finish, worth a Save if you want to make it yourself and impress your mates. \n\nNext time, we get to the end of this particular journey with NUMBER 1 OF THE WORLDS MOST POPULAR PIZZA TOPPINGS! \n\nYou’ll not believe what it is… Actually you will, it’s obvious.\n\n#pizza #food #pizzatime #Foodie #pizzalover #sausagepizza #salciccia #italianfood #restaurant #delicious #FoodLover #instagood #pizzanapoletana #instagood #napoletana #foodphotography


Replying to @🏳️‍🌈zman311 day two!
Replying to @🏳️‍🌈zman311 day two!

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