@food.hygiene.asia: 🔥 HACCP Principle #2: Determine the Critical Control Points (CCPs) 🎯🍽️✅ HACCP Principle #2 is all about pinpointing the Critical Control Points (CCPs) — the exact steps in your process where you must take control to prevent, eliminate, or reduce hazards to safe levels. 🛑📍 These CCPs are your food safety “checkpoints” where action makes the difference between safe food and dangerous food. 💡 n this short, we explain how to identify your CCPs, why they’re so important, and how they protect your customers. 🍳🥗 You’ll discover: 1️⃣ What makes a step a CCP 🎯 2️⃣ How CCPs differ from other control measures 🧐 3️⃣ Examples of CCPs for biological, chemical, physical, and allergenic hazards 🦠🧪⚠️🥜 4️⃣ Why missing a CCP can lead to serious food safety incidents 🚫 Finding and controlling your CCPs is essential for a successful HACCP plan — protect your customers and your reputation! 🌟 #HACCP #FoodSafety #CriticalControlPoints #CCP #KitchenSafety #HazardAnalysis #AllergenControl #HazardPrevention #SafeCooking #FoodHygiene #FoodStandards #FoodIndustry #HygieneMatters #KitchenTraining #FoodHazards #SafeFood

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Friday 15 August 2025 04:10:00 GMT