Why do I feel like dipping your onigri is probably a no-no
2025-08-14 15:34:33
27
Peruda Florit :
When you go through Hyogo, you HAVE to eat at Kiwamidori in front of Takasago station. It's the best tonkotsu I had in 5 years in Japan.
2025-08-17 17:48:45
3
goofy is the lord :
was it radioactive
2025-08-15 10:18:18
22
Ms. I :
Yum
2025-10-06 03:21:12
0
d_ty5 :
You are extremely handsome and you’re literally perfect!
2025-08-15 14:18:58
2
𝓑𝓽𝓪𝓪𝓴 :
ok
2025-08-14 14:40:57
0
bryankym400 :
buy me lunch please ☺️
2025-08-14 14:46:25
3
thomascailteux :
😁😁😁
2025-09-24 16:00:45
2
DAZRAT75 :
💯👌👍👍
2025-10-06 09:24:34
0
Kool-Aid man :
🙏🙏🙏
2025-09-02 02:48:59
0
ethanflahertyyy :
🔥
2025-08-15 05:06:20
0
Syed Hossain :
🥰🥰🥰
2025-08-14 22:20:50
0
RSQ2001 :
🔥🔥🔥
2025-08-14 20:38:35
0
Josh Slavin :
Here’s some additional information if you’re interested in learning more!:
- Because Hiroshima-style okonomiyaki (savory pancakes) became the city’s post-war culinary identity, ramen took on a different role: not the main dish, but the “after-dish”. Ramen shops often appeared near okonomiyaki stalls, catering to customers who wanted a warm, soupy follow-up. This dynamic shaped the lighter, less oily nature of Hiroshima ramen — a contrast to heavy, fatty ramen elsewhere.
- Despite being known as a local hiroshima specialty, the noodles commonly used in Hiroshima ramen are often sourced from outside the prefecture, especially Kagoshima or Fukuoka. They’re medium-thin, straight, and soft, unlike the thick or curly noodles associated with other ramen regions like Sapporo or Kitakata.
2025-08-14 14:35:05
15
𝒮𝓉𝒶𝓎𝒾𝓃𝑔𝒟𝑜𝓌𝓃 :
I hope that ramen was the bomb 🥀🥀
2025-08-14 18:05:25
6
RunicTail :
did you stop by the museum?
2025-10-03 10:44:53
2
Sydney Slavin :
Seems pretty average in every way
2025-08-14 16:56:13
1
Lays Guerrero :
Look good
2025-10-20 23:59:18
0
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