@rainacmark: quick & easy crispy salmon bites 🍣 ~ 1 lb salmon: 1/2 cup low sodium soy sauce 1 tbsp rice vinegar 1 tsp honey 2 tsp sriracha paprika salt black pepper ginger garlic paste 1 tsp sesame oil spicy mayo sauce: sriracha kewpie mayo - mix ingredients and salmon in a bowl, marinate salmon for atleast 15 minutes. - air fry salmon at 400 degrees F for 6-7 minutes. - plate your rice, salmon, pickled cucumbers, carrots, edamame, avocado. - drizzle with spicy mayo sauce, chilli flakes, and sesame seeds. #salmonbites #recipesoftiktok #airfryerrecipes #foodietok #fyp

Raina Varghese :

RECIPE salmon: 1/2 cup low sodium soy sauce 1 tbsp rice vinegar 1 tsp honey 2 tsp sriracha paprika salt black paper ginger garlic paste 1 tsp sesame oil spicy mayo sauce: sriracha kewpie mayo - mix ingredients and salmon in a bowl, marinate salmon for atleast 15 minutes - air fry salmon at 400 degrees F for 6-7 minutes - plate your rice, salmon, pickled cucumbers, carrots, edamame, avocado - drizzle with spicy mayo sauces, chilli flakes, and sesame seeds

Madds🧟‍♀️ :

I would want them not cooked 😭😭

Lealersss :

as someone who doesnt like salmon, can you do this with chicken instead?

ヘシ卿 :

Linds :

This looks mouth watering

👩🏻‍🎓 :

what temp did you cook the salmon at and for how long?? yum

Alba4765 :

I need to see how juicy the salmon is from the inside im not trying to eat dry salmon

Magpie Kitchen Eats :

YUMMM

Buster Hymen :

Aluminum foil is poisoning you

Chelsea 📚 :

Where did you find the ginger garlic paste?

Brenda 🖤 :

Trying to recreate these for dinner tonight

keani :

what sauces did you use for the salmon😍

｡𝒶𝓁𝒾𝒸ℯ｡ :

Tried to reacrete with everything I had at home 😭

Katie :

Did you use about a pound of salmon? 🤍

Nature Lover :

If you put it in the oven, how long and what temp?

Instacart :

salmon bites will always have our attention

kaz3038 :

Is there a replacement I can use for the siracha

𝑒𝓋𝒶 :

Cintia Galdino Faria :

Is it the sushi rice?

Zooz K :

What kind of rice is this

anuhh08 :

I literally have everything to make this! I'm so excited to make it and not have to run to the store😭

Vanessa :

@Angela Emory went to send this to you but you already reposted it lol

Iliketogarden :

Weird question. You think I could pull this off with chicken

Lis :

*lemme save this for later*

Chuck Studly :

I just made this tonight and it was so good I would definitely be making it again