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@chillseshmusic: Why does the Tetris melody go SO HARD 🔥🔥🔥 #drillbeat #ukdrill #tetris

Boyan Tantchev(Chillseshmusic)
Boyan Tantchev(Chillseshmusic)
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Region: US
Friday 15 August 2025 17:30:00 GMT
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No Watermark .mp4 (5.19MB) No Watermark(HD) .mp4 (5.19MB) Watermark .mp4 (5.33MB) Music .mp3

Comments

paradiseparlay
paradise_Parlay :
Gucci mane did it first…zaytoven i think production it…might be called opposite
2025-08-21 13:58:34
1
thebestofk
thebestofk🇵🇸 :
Ok you should def take more popular melodies and make them drill beats. This one goes hard
2025-08-15 17:39:35
1
tyrus55_
Ty :
Gucci already had that beat from Mike Will
2025-08-21 23:25:24
3
dizzb400
DizzB400 :
Can you make a beat using metal gear solid 🤔🧐🤔🧐🤔🧐
2025-08-21 03:31:21
4
woolhouse.maximus
Woolhouse Maximus :
Too much
2025-08-16 06:10:14
0
tralalaland420
TeaLo 🫖 :
You just took me back to my childhood. I still have the original game boy. And I still play it.
2025-08-15 18:19:24
0
cmadethistrack
C :
🔥🔥🔥
2025-08-15 17:35:40
2
og.stunner.nation
Og Stunner Nation :
🎧🔥
2025-08-25 19:38:19
0
raduille_music
raduille_music :
❤️
2025-08-23 15:03:40
0
axisonthetrack
Axis on the track :
🔥🔥🔥
2025-08-24 20:15:53
0
paulfrederick72
Paul Peters Production :
💯
2025-08-17 07:30:29
0
young_wrld_
999_wrld :
I like you beats can you do sad juice wrld type beat next plzz
2025-08-20 09:06:39
0
To see more videos from user @chillseshmusic, please go to the Tikwm homepage.

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COFFEE OR TEA? I only drink coffee before 2 PM – usually just two cups. In the afternoon, I switch to water. Lots and lots of water. And on Friday evenings, I never say no to a glass of bubbly 😂 What about you – team coffee, tea, or 🥂? Ingredients For the ice cream: · 200g croissants · 300ml heavy cream (30-35%) · 400ml milk (3.2-3.5%) · 3 egg yolks · 60g sugar · 1 tbsp cornstarch · Vanilla extract For the waffles (6 servings): · 240g figs (or fig purée) · 1 egg · 120ml milk · 60ml cream (20-30%) · 105g sugar (reduce to 90g if figs are very sweet) · 60g melted butter · 240g flour · 2.5 tsp baking powder Instructions Making the ice cream: 1. Dice croissants, spread on parchment paper, and dry in oven at 160°C for 5-7 minutes. 2. Heat cream and milk in saucepan to 60-64°C. 3. Whisk egg yolks with sugar and cornstarch until smooth. 4. Place dried croissants in separate bowl. 5. Temper yolk mixture with warm cream mixture, then cook over low heat stirring constantly until 74-80°C. 6. Blend remaining cream with croissants until smooth, strain through sieve. Combine with custard base, add vanilla. 7. Churn in ice cream maker according to manufacturer's instructions. Making the waffles: 1. Remove fig stems and blend into purée. 2. Combine fig purée with egg, milk, cream and sugar. Add melted butter, sifted flour and baking powder. Mix until just combined. 3. Bake in waffle iron for 3-5 minutes. Assembly: 1. Plate waffles, garnish with fresh fig slices, and top with scoops of croissant ice cream. Enjoy! #reinavelcheva #byvelcheva #foodaesthetic #croissant
COFFEE OR TEA? I only drink coffee before 2 PM – usually just two cups. In the afternoon, I switch to water. Lots and lots of water. And on Friday evenings, I never say no to a glass of bubbly 😂 What about you – team coffee, tea, or 🥂? Ingredients For the ice cream: · 200g croissants · 300ml heavy cream (30-35%) · 400ml milk (3.2-3.5%) · 3 egg yolks · 60g sugar · 1 tbsp cornstarch · Vanilla extract For the waffles (6 servings): · 240g figs (or fig purée) · 1 egg · 120ml milk · 60ml cream (20-30%) · 105g sugar (reduce to 90g if figs are very sweet) · 60g melted butter · 240g flour · 2.5 tsp baking powder Instructions Making the ice cream: 1. Dice croissants, spread on parchment paper, and dry in oven at 160°C for 5-7 minutes. 2. Heat cream and milk in saucepan to 60-64°C. 3. Whisk egg yolks with sugar and cornstarch until smooth. 4. Place dried croissants in separate bowl. 5. Temper yolk mixture with warm cream mixture, then cook over low heat stirring constantly until 74-80°C. 6. Blend remaining cream with croissants until smooth, strain through sieve. Combine with custard base, add vanilla. 7. Churn in ice cream maker according to manufacturer's instructions. Making the waffles: 1. Remove fig stems and blend into purée. 2. Combine fig purée with egg, milk, cream and sugar. Add melted butter, sifted flour and baking powder. Mix until just combined. 3. Bake in waffle iron for 3-5 minutes. Assembly: 1. Plate waffles, garnish with fresh fig slices, and top with scoops of croissant ice cream. Enjoy! #reinavelcheva #byvelcheva #foodaesthetic #croissant
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