@mpestateplanninguk: The impact of changes to digital assets and cryptocurrency to your estate plan in the UK

MP Estate Planning UK

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Friday 15 August 2025 18:03:38 GMT

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Rich & Fudgy Chocolate Loaf Cake (Bakery-style) Ingredients: Cake: • 2 large eggs • 1½ cups sugar (300g) – you can use 350g (1¾ cups) for a sweeter version • ½ cup oil (125ml) • 1 cup buttermilk (240ml), room temperature • 2 tsp vanilla extract (10ml) • 2 cups all-purpose flour (250g) • 1 cup unsweetened cocoa powder (90g) • 2 tsp baking powder (10g) • 1 tsp baking soda (5g) • ¾ tsp salt (3g) • 1 cup hot water (250ml) or hot coffee Ganache: • 200g semi-sweet dart chocolate • 200ml hot double cream Steps: 1. In a bowl, whisk together sugar, oil, eggs, buttermilk (room temp), and vanilla until smooth. 2. In another bowl, mix flour, cocoa powder, baking powder, baking soda, and salt. 3. Add wet ingredients into the dry and mix until just combined. 4. Pour in hot water and stir until smooth. 5. Transfer to a greased and lined 9x5 inch loaf pan and bake at 170°C (340°F) for 60–70 mins. 6. Meanwhile, add the chopped chocolates in a bowl. Pour hot cream over and let sit a few minutes, then mix until glossy. 7. Once cake is fully cooled to room temperature, pour ganache on top. 8. Slice and enjoy!

Rich & Fudgy Chocolate Loaf Cake (Bakery-style) Ingredients: Cake: • 2 large eggs • 1½ cups sugar (300g) – you can use 350g (1¾ cups) for a sweeter version • ½ cup oil (125ml) • 1 cup buttermilk (240ml), room temperature • 2 tsp vanilla extract (10ml) • 2 cups all-purpose flour (250g) • 1 cup unsweetened cocoa powder (90g) • 2 tsp baking powder (10g) • 1 tsp baking soda (5g) • ¾ tsp salt (3g) • 1 cup hot water (250ml) or hot coffee Ganache: • 200g semi-sweet dart chocolate • 200ml hot double cream Steps: 1. In a bowl, whisk together sugar, oil, eggs, buttermilk (room temp), and vanilla until smooth. 2. In another bowl, mix flour, cocoa powder, baking powder, baking soda, and salt. 3. Add wet ingredients into the dry and mix until just combined. 4. Pour in hot water and stir until smooth. 5. Transfer to a greased and lined 9x5 inch loaf pan and bake at 170°C (340°F) for 60–70 mins. 6. Meanwhile, add the chopped chocolates in a bowl. Pour hot cream over and let sit a few minutes, then mix until glossy. 7. Once cake is fully cooled to room temperature, pour ganache on top. 8. Slice and enjoy!

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