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@mr.user.e: EL BAILE DEL CUADRADO 🗣️​🫦​ @haroothiscoconut2 #humortiktok #humor #robloxedit #trendingdance #mrusere #edit #shorts #robloxgames #robloxedits #robloxtrend #dancetrend #newtrend #rhdancestudio #fyproblox #stealabrainot #gameplay #paratí #murderermystery2 #tiktok #brookhaven #robloxx #danceroblox #dance

MrUserE
MrUserE
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Region: PE
Saturday 16 August 2025 02:00:16 GMT
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Comments

gabrielaggfox
Gabrielagg ★ :
xd
2025-08-26 20:18:36
1
jailethlovemomoo
𐙚𝐉α𝗂ᥣ𝖾𝗍ɦ ℓνѕ 𝐌᥆m᥆ 𝐒ᥲmmᥡ :
😭
2025-09-01 18:25:57
1
abelitogameryt1
AbelitoGamer :
jajajaajja
2025-08-16 15:24:03
2
el_gato985
EL_Gato :
eso saca los prohibidos 🗣️🗣️
2025-08-16 16:49:00
1
polka_641
Polka_. :
Uff y esos pasos???🫦🫦🫦
2025-08-16 02:40:01
1
nahuel.duarte37
doors :
xd
2025-08-16 13:48:22
1
yuka_gamer
🅾🅾𝒴𝓊𝓀𝒶🅾🅾 :
que es esto xd
2025-08-16 02:23:21
1
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tenho ngm pra dedicar essa😭 #lyrics_songs #fyp #foryou #lyrics #viral
tenho ngm pra dedicar essa😭 #lyrics_songs #fyp #foryou #lyrics #viral


✨ Choux au Craquelin ✨ Ingredients • Craquelin: 115 g sugar, 115 g butter, 115 g flour, pinch salt • Choux: 235 g water/milk, 84 g butter, 8 g sugar, 2 g salt, 128 g flour, 4 eggs • Cream: 455 g milk, vanilla, 115 g sugar, 30 g cornstarch, 4 yolks, salt, 30 g butter Steps 1. Craquelin → Mix, roll thin, freeze, cut discs. 2. Choux pastry → Boil water/milk, butter, sugar, salt. Dump in flour all at once, stir hard until smooth dough forms + dries slightly (2–3 min). Cool a few min. Beat in eggs one at a time until dough is shiny + forms a V when lifted. Pipe onto tray, top with frozen discs. 3. Bake 375°F (190°C) until puffed, golden, hollow (30–35 min). 4. Pastry cream → Heat milk + vanilla. Whisk sugar, yolks, cornstarch, salt. Temper with hot milk, cook till thick, stir in butter. Chill. 5. Slice puffs, fill with cream. Crispy ✨ Creamy ✨ Dreamy ✨ #baking #homebaker #creampuffs #satisfyingfood #bakerylife
✨ Choux au Craquelin ✨ Ingredients • Craquelin: 115 g sugar, 115 g butter, 115 g flour, pinch salt • Choux: 235 g water/milk, 84 g butter, 8 g sugar, 2 g salt, 128 g flour, 4 eggs • Cream: 455 g milk, vanilla, 115 g sugar, 30 g cornstarch, 4 yolks, salt, 30 g butter Steps 1. Craquelin → Mix, roll thin, freeze, cut discs. 2. Choux pastry → Boil water/milk, butter, sugar, salt. Dump in flour all at once, stir hard until smooth dough forms + dries slightly (2–3 min). Cool a few min. Beat in eggs one at a time until dough is shiny + forms a V when lifted. Pipe onto tray, top with frozen discs. 3. Bake 375°F (190°C) until puffed, golden, hollow (30–35 min). 4. Pastry cream → Heat milk + vanilla. Whisk sugar, yolks, cornstarch, salt. Temper with hot milk, cook till thick, stir in butter. Chill. 5. Slice puffs, fill with cream. Crispy ✨ Creamy ✨ Dreamy ✨ #baking #homebaker #creampuffs #satisfyingfood #bakerylife
When in Lisbon…😭😂 #travel #travelmeme #portugal #hostellife #mcdonalds
When in Lisbon…😭😂 #travel #travelmeme #portugal #hostellife #mcdonalds
Alloy handle bar 6bushing #handlebar
Alloy handle bar 6bushing #handlebar
Bag Euphoria ❤️‍🔥 Medidas 25x20 💖 Ideal para salida con amigas a la #playa o a un #café 💖🥰
Bag Euphoria ❤️‍🔥 Medidas 25x20 💖 Ideal para salida con amigas a la #playa o a un #café 💖🥰

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