The Adrenalist
Region: US
Monday 18 August 2025 12:58:34 GMT
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Murphy jr :
i bet doesn't even exist
2025-08-19 14:21:54
1
Millionairegonecrazy :
no way..it is all ai
2025-08-20 01:33:20
1
carlosluces36 :
Es una belleza nave 😍😘
2025-08-21 02:15:52
0
cellcomshefaamr26 :
👍👍👍❤️❤️❤️BMW
2025-08-19 14:42:36
1
VLG :
"Allahumma sholli ala sayyidina muhammad wa ala ali sayyidina muhammad" i have this Aamiin..
2025-08-21 10:08:41
0
Mikhail Shchekochikhin :
🥰🥰🥰🥰🥰
2025-08-19 10:54:10
1
New Car :
🤩🤩🤩
2025-08-18 13:00:48
2
Руслан :
🔥🔥🔥
2025-08-18 20:09:05
1
Taki_fer_mq :
🥰🥰🥰
2025-08-18 19:46:02
1
Vasco matlombe :
❤️❤️❤️❤️❤️
2025-08-18 18:04:35
1
Joe lu :
👍
2025-08-22 04:22:20
0
To see more videos from user @theadrenalist, please go to the Tikwm
homepage.
![Something simple and easy to make! This was one of my favorite dishes when I went to Japan! 🇯🇵 I love all the different textures and flavors coming together 🤤 Chicken Nanban Tartar Sauce: - [ ] 2 eggs - [ ] 2 tbsp of relish - [ ] 1/4 sweet onion onion, minced - [ ] 3/4 tsp of rice vinegar - [ ] 3/4 tsp of yuzu juice (lemon juice is also ok) - [ ] 3/4 tsp of dijon mustard - [ ] 1/4 cup kewpie mayo - [ ] Dried parsley Nanban sauce - [ ] 3 cloves of garlic - [ ] 1/2” ginger, grated or minced - [ ] 2 tbsp of usukuchi soy sauce - [ ] 2 tbsp of mirin - [ ] 1 1/2 tsp ~ 2 tbsp of brown sugar - [ ] 1 tbsp of rice vinegar Fried chicken: - [ ] 3/4 lb chicken thigh - [ ] 1 large Egg - [ ] Potato starch - [ ] Flour - [ ] Salt - [ ] Pepper 1. Mince ginger and garlic. Combine nanban sauce ingredients. Simmer nanban sauce for 1-2 minutes until slightly reduced. Set aside. 2. Boil eggs. Cool, peel, and chop eggs. Combine tartar sauce ingredients and store in refrigerator. 3. Cut chicken into bite sized chunks. Season with salt and pepper. Coat chicken in flour, egg, then potato starch. 4. Heat oil to 350F. Fry chicken to golden brown and ensure that internal temperature is 165F. About 4-5 minutes. 5. Dip chicken in nanban sauce then top with tartar sauce. 6. Serve on a bed of salad or rice. 7. Enjoy! 8. **Notes: feel free to half the proportions for the sauces, I like to make extra! #asmrcooking #foodasmr #japanesefood #vtuberen](/video/cover/7539970318308216094.webp)
