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Tuesday 19 August 2025 01:32:24 GMT

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Countryside simple living, Ratatouille (One Pot Vegetable Stew) Considered a peasant dish, it was invented as a practical way to use an abundance of seasonal vegetables grown in local gardens. Over time, ratatouille became a celebrated symbol of Provençal cuisine. Its popularity spread throughout France and eventually across the globe. These are the last ones left to pick from the garden, but they are enough for the next recipe, which has eggplant as the main ingredient. This easy ratatouille recipe is my take on the classic vegetable stew from Provence, France. Tomato, eggplant, zucchini, and bell peppers simmer with aromatics until they soften, release their juices, and become jammy and delicious. • For this simple stew, opt for the freshest seasonal produce you can get your hands on. High quality eggplant, yellow onion, bell peppers(green, red, yellow or a combination), garlic, vine-ripe tomatoes, and zucchini are what make this delicate dish so special. • Seasonings: Salt, pepper, paprika, and dried rosemary bring an aromatic quality to the vegetable stew. I use typically sweet or smoked paprika. • Fresh herbs: Thyme and basil add a fresh quality, lightening the velvety stewed vegetables. • Olive oil: Use a nice extra virgin olive oil • Acidity: Red wine and sherry vinegar add a depth of flavor, balancing the sweetness of the cooked vegetables.

Countryside simple living, Ratatouille (One Pot Vegetable Stew) Considered a peasant dish, it was invented as a practical way to use an abundance of seasonal vegetables grown in local gardens. Over time, ratatouille became a celebrated symbol of Provençal cuisine. Its popularity spread throughout France and eventually across the globe. These are the last ones left to pick from the garden, but they are enough for the next recipe, which has eggplant as the main ingredient. This easy ratatouille recipe is my take on the classic vegetable stew from Provence, France. Tomato, eggplant, zucchini, and bell peppers simmer with aromatics until they soften, release their juices, and become jammy and delicious. • For this simple stew, opt for the freshest seasonal produce you can get your hands on. High quality eggplant, yellow onion, bell peppers(green, red, yellow or a combination), garlic, vine-ripe tomatoes, and zucchini are what make this delicate dish so special. • Seasonings: Salt, pepper, paprika, and dried rosemary bring an aromatic quality to the vegetable stew. I use typically sweet or smoked paprika. • Fresh herbs: Thyme and basil add a fresh quality, lightening the velvety stewed vegetables. • Olive oil: Use a nice extra virgin olive oil • Acidity: Red wine and sherry vinegar add a depth of flavor, balancing the sweetness of the cooked vegetables.

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