@aggiedebaker: 1 tspn sugar 1 cup warm water 1 ½ tspn yeast 2 cups flour 1 tspn salt 1 tsp Italian herbs 4 tbsp oil Mix all the dry ingredients to combine, add oil then mix with your hands to form crumbs, add warm water and mix to form a soft dough, continue kneading until it no longer sticks to your hands, cover with cling wrap or a cloth and set aside. Prepare your topping while waiting for the dough to double in size. FOR TOPPING YOU WILL NEED Mozzarella cheese 1 loaf Sliced 1 big onion Sliced 1 big green pepper Salt to taste Tomatoe sauce 1/2 cup 2 sliced russians Sauté together russians, onions and green pepper, salt to taste. BACK TO THE DOUGH Preheat the oven at 180 degrees Celsius When the dough is ready, bring to your working surface and knead again then roll flat with a rolling pin, cut round using either a lid or a big round plate, poke with a fork all over the base. Apply enough tomato sauce on the pizza dough Then spread cheese all over the pizza base and add your toppings, do not overload your pizza bake until the cheese is melted and slightly brownish. NB: there is no restriction to topping your pizza, you use what you have, I also used what I had.

AggieDeBaker

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Tuesday 19 August 2025 20:07:06 GMT