Japanese Home Cooking | Miso (味噌) Mayo Chicken Experience Japanese Home Cooking 🇯🇵✨ Today’s recipe: juicy and flavorful Miso Mayo Chicken (味噌マヨチキン) – perfect with rice 🍚 What is Miso (味噌)? Miso is a traditional Japanese seasoning made from fermented soybeans. It adds deep umami flavor and is widely used in Japanese home cooking. Ingredients (4 servings): • Chicken breast (鶏むね肉, tori mune niku): 700g • Soy sauce (醤油, shoyu): 1 tbsp • Sake (酒): 2 tbsp • Potato starch (片栗粉, katakuriko): 3 tbsp • Onion (玉ねぎ, tamanegi): 1/2 Miso Mayo Sauce (味噌マヨだれ): • Miso (味噌): 2 tbsp • Sugar (砂糖): 1 tbsp • Vinegar (酢): 1 tbsp • Mayonnaise (マヨネーズ): 4 tbsp • Sake (酒): 1 tsp • Chopped green onion (刻みネギ): optional 👉 Serve with steamed rice for the true Japanese home cooking experience! 🍚 ⸻ 🙋 About Me Hi, I’m Nisshi- from Hiroshima, Japan 🇯🇵 I share quick & easy Japanese home-style recipes that anyone can cook. If you love Japanese food, follow along for more recipes! 🍳✨ #JapaneseHomeCooking #MisoMayo #ChickenRecipe #JapaneseFood #EasyDinner - @nisshionepancooking