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@autodetailpro: Prélavage sur un Classe G 🫧🔫 #classeg #mercedes #prelavage #detailing #asmr

Auto Detail Pro
Auto Detail Pro
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Region: FR
Wednesday 20 August 2025 05:18:59 GMT
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Comments

cedricrigole
cedricrigole :
beau travail😁 pour la trappe a essence vous aspirez les restes liquides?
2025-08-20 06:23:29
1
user4305988212559
user4305988212559 :
💯💯💯
2025-08-20 05:55:07
1
antonio.esposito230
Antonio Esposito :
😂
2025-08-31 13:42:17
0
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🥢✨ Episode 5 of “Chinese Embassy Chefs’ Secret Recipe” is here! This week’s feature is “Stuffed ‘Mirror Box’ Tofu” (镜箱酿豆腐) — a traditional Huaiyang cuisine classic, named after the elegant mirror boxes once used by women for dressing. Tofu, symbolizing “many blessings” in Chinese culture, is shaped into neat cubes, filled with savory ingredients, and gently cooked to a golden hue. The result is a dish that’s bright in color, tender in texture, balanced in flavor, and loved by all ages. 🍃🍲 📽️ Watch how our Embassy chef recreates this timeless favorite with artistry and care. 👇 What Chinese dish would you like to see next week? Leave your ideas in the comments! 🎬 Missed the previous episodes? Here are the links to the first four dishes: 1️⃣ Chrysanthemum Fish (得月楼菊花鱼) https://www.tiktok.com/t/ZTMJY6GsM/ 2️⃣ Shredded Tofu in Crab Roe Sauce (蟹粉煮干丝) https://www.tiktok.com/t/ZTMN69Sx7/ 3️⃣ Crispy Walnut Duck (脆盏桃仁鸭方) https://www.tiktok.com/t/ZTM64MkJ2/ 4️⃣ West Lake Vinegar Fish (西湖醋鱼) https://www.tiktok.com/t/ZTMSrQG9S/ #ChineseEmbassyCooks #SecretRecipe #MirrorBoxTofu #HuaiyangCuisine #TasteChina #FoodDiplomacy
🥢✨ Episode 5 of “Chinese Embassy Chefs’ Secret Recipe” is here! This week’s feature is “Stuffed ‘Mirror Box’ Tofu” (镜箱酿豆腐) — a traditional Huaiyang cuisine classic, named after the elegant mirror boxes once used by women for dressing. Tofu, symbolizing “many blessings” in Chinese culture, is shaped into neat cubes, filled with savory ingredients, and gently cooked to a golden hue. The result is a dish that’s bright in color, tender in texture, balanced in flavor, and loved by all ages. 🍃🍲 📽️ Watch how our Embassy chef recreates this timeless favorite with artistry and care. 👇 What Chinese dish would you like to see next week? Leave your ideas in the comments! 🎬 Missed the previous episodes? Here are the links to the first four dishes: 1️⃣ Chrysanthemum Fish (得月楼菊花鱼) https://www.tiktok.com/t/ZTMJY6GsM/ 2️⃣ Shredded Tofu in Crab Roe Sauce (蟹粉煮干丝) https://www.tiktok.com/t/ZTMN69Sx7/ 3️⃣ Crispy Walnut Duck (脆盏桃仁鸭方) https://www.tiktok.com/t/ZTM64MkJ2/ 4️⃣ West Lake Vinegar Fish (西湖醋鱼) https://www.tiktok.com/t/ZTMSrQG9S/ #ChineseEmbassyCooks #SecretRecipe #MirrorBoxTofu #HuaiyangCuisine #TasteChina #FoodDiplomacy

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