1. Home
  2. Detail

@ryroqq:

Roq
Roq
Open In TikTok:
Region: ID
Wednesday 20 August 2025 08:03:38 GMT
37006
4395
7
210

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

muhgayyiimmmm
yimm🥀 :
oh tawwa anak mana pun itu akan slalu ingin membahgiakan orang tuax bg
2025-10-07 04:44:36
0
sapaabiann07
Bianz :
sehat selalu pak☺
2025-10-11 18:56:12
0
mickhel74
Mickhel :
cukup masa skolah ku yg menyusahkan mu aayah ibu,aku janji akan mengangkat derajat mu tanpa menyusahkan mu lagi.
2025-10-10 04:51:59
0
julita.julita932
Julita Julita :
🥰
2025-10-08 12:55:58
0
reno_real_777
EɴᴢO :
😊
2025-10-07 09:36:54
0
kiiii_463
Kii :
😁
2025-10-02 09:12:17
0
arisssssssss....87
🌟 :
😁
2025-09-10 18:29:31
0
To see more videos from user @ryroqq, please go to the Tikwm homepage.

Other Videos

One of the greatest haters ever #shredder #tmnt2012 #skit #fyp #foryou
One of the greatest haters ever #shredder #tmnt2012 #skit #fyp #foryou
karakter apa yang kalian suka? #anime #sticktogether #fyp #raphael_tensura #tensuraloverscreator
karakter apa yang kalian suka? #anime #sticktogether #fyp #raphael_tensura #tensuraloverscreator
#ညီမလေး #တေးရေး #ခွန်းဒေါမိနစ် #တေးဆို #ခွန်းအာကာ #ခွန်းဒေါမိနစ် #ဒါရိုက်တာသန်းဦး #ငါအရမ်းရိုးသားတယ်😅 #သီချင်းလေးကြိုက်လို့ပါ #myanmartiktok #follower #fy #CapCut #fppppppppppppppppppp #သီချင်းလေးကြိုက်လို့ပါ #fyppppppppppppppppppppppp
#ညီမလေး #တေးရေး #ခွန်းဒေါမိနစ် #တေးဆို #ခွန်းအာကာ #ခွန်းဒေါမိနစ် #ဒါရိုက်တာသန်းဦး #ငါအရမ်းရိုးသားတယ်😅 #သီချင်းလေးကြိုက်လို့ပါ #myanmartiktok #follower #fy #CapCut #fppppppppppppppppppp #သီချင်းလေးကြိုက်လို့ပါ #fyppppppppppppppppppppppp
#mr_anwar6 #
#mr_anwar6 #
📌#fyp #foryou #viral #trending #tiktok !
📌#fyp #foryou #viral #trending #tiktok !
Chickpea and Grilled Corn Salsa with Lime 🌽🍋 Nutrition Facts: Approximately 120 calories per 1/2 cup serving, 4g protein, 22g carbohydrates, 3g fiber, 4g fat Ingredients: 2 cups cooked chickpeas (or 1 can, drained and rinsed) 2 ears fresh corn, husks removed 1 medium red bell pepper, finely diced 1/2 cup red onion, finely diced 1/4 cup fresh cilantro, chopped 2 tablespoons olive oil 3 tablespoons fresh lime juice (about 2 limes) 1/2 teaspoon ground cumin 1/4 teaspoon chili powder Salt and black pepper to taste Instructions: 1. Preheat grill or grill pan to medium-high heat. Brush corn with 1 tablespoon of olive oil and place on the grill. 2. Grill corn for 10-12 minutes, turning occasionally, until kernels are slightly charred and tender. Remove from heat and let cool. 3. Once corn is cool enough to handle, carefully cut the kernels off the cob using a sharp knife. 4. In a large mixing bowl, combine the grilled corn kernels, chickpeas, diced red bell pepper, red onion, and chopped cilantro. 5. In a small bowl, whisk together the remaining 1 tablespoon olive oil, fresh lime juice, ground cumin, chili powder, salt, and black pepper. 6. Pour the dressing over the chickpea and corn mixture and toss gently to combine all ingredients evenly. 7. Taste and adjust seasoning if needed, adding more lime juice, salt, or pepper according to preference. 8. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together. 9. Before serving, give the salsa a final stir and adjust seasoning if necessary. 10. Serve chilled or at room temperature with tortilla chips, as a side dish, or as a topping for grilled proteins. Equipments Needed: Grill or grill pan, mixing bowls, sharp knife, cutting board, measuring cups and spoons, whisk
Chickpea and Grilled Corn Salsa with Lime 🌽🍋 Nutrition Facts: Approximately 120 calories per 1/2 cup serving, 4g protein, 22g carbohydrates, 3g fiber, 4g fat Ingredients: 2 cups cooked chickpeas (or 1 can, drained and rinsed) 2 ears fresh corn, husks removed 1 medium red bell pepper, finely diced 1/2 cup red onion, finely diced 1/4 cup fresh cilantro, chopped 2 tablespoons olive oil 3 tablespoons fresh lime juice (about 2 limes) 1/2 teaspoon ground cumin 1/4 teaspoon chili powder Salt and black pepper to taste Instructions: 1. Preheat grill or grill pan to medium-high heat. Brush corn with 1 tablespoon of olive oil and place on the grill. 2. Grill corn for 10-12 minutes, turning occasionally, until kernels are slightly charred and tender. Remove from heat and let cool. 3. Once corn is cool enough to handle, carefully cut the kernels off the cob using a sharp knife. 4. In a large mixing bowl, combine the grilled corn kernels, chickpeas, diced red bell pepper, red onion, and chopped cilantro. 5. In a small bowl, whisk together the remaining 1 tablespoon olive oil, fresh lime juice, ground cumin, chili powder, salt, and black pepper. 6. Pour the dressing over the chickpea and corn mixture and toss gently to combine all ingredients evenly. 7. Taste and adjust seasoning if needed, adding more lime juice, salt, or pepper according to preference. 8. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together. 9. Before serving, give the salsa a final stir and adjust seasoning if necessary. 10. Serve chilled or at room temperature with tortilla chips, as a side dish, or as a topping for grilled proteins. Equipments Needed: Grill or grill pan, mixing bowls, sharp knife, cutting board, measuring cups and spoons, whisk

About

Legal