@chefthomson: I spent 4 hours portioning ribs 🐖 #bbq #dayinmylife

ben :

glad to see the chef back on my fyp 🙏

SmokinJoesGrill :

How do you heat it up for order after frozen ? Does that have any effect on the tenderness and flavor ?

Reaper Pure Darkness :

Ilovecats :

1k CAD or USD

Kz :

ads00127 :

How do you get the temp right every single time while cooking is it muscle memory?

333 Kitchen :

i love ur videos

jurre :

where do you stand cause now i want meat

Kelly J. :

How do you record your POV videos ?

no one. :

daym early

Bird :

dont listen to the haters your an amazing chef and always will be

Anri :

first

pickletoon :

I'm early

DetectiveWomp :

hi

eristheslayer :

I could never do this kind of work, id be snacking all day

Fabio :

😁😁😁

Joe Sousa :

😳

eimantasilginis :

😁

Julio Santos Rosa :

🥰🥰🥰

JOSE ©️ :

🤝🤝🤝

Kaylee :

💗💗💗

horse :

😂

ordnco :

Four hours to portion and vac pac some ribs has got to be rage bait surely

Snow :

Bro needs a rise he dose every thing at this point