@forkthepeople: Food Formulas | Emulsification 🧪 A quick and very basic primer on the “art of emulsification” #cooking #food #foodscience #foodtiktok #chef

Your mom :

No amount of emulsifiers could save my marriage

smart.fellah :

mustard...?

bonzai_thgkv :

I flinched like an abused wife 💔

matt haha :

“Garlic which is magic” YOURE GOD DAMN RIGHT IT IS

Nobody_#9002 :

The Organic chem student in me is stopping himself from ranting about how all this works molecularly 😭

AimZun :

I've never heard of a mayo made with lemon juice, wth 😂 always has been oil, egg yolk, mustard, salt and pepper for me 😅

Guillem Ortogonal :

allioli does not have lemon lol. it's just garlic, oil and a bit of salt. U can make it with egg yolk if u don't have the experience to do it without it. It's in the name, all i oli: garlic and oil

Josemi🥖 :

Aioli or should I say, Allioli (the original spanish one) only has 2 things garlic (all) and Oli (oil) THAT is traditional aioli, lemon doesn't have a place in that

Hishichi :

dishsoap is an emulsifier?

BeerChemist MikeWayne :

I take umbrage with “fat”. Oil is a better word. Only melting point separates oils from fats.

Charlie Pollard448 :

Please make more info graphics. I would buy a whole book of these

️ :

Mustard?

Rafussel :

CatnRa :

aioli has no mayo

RafeB :

bro your videos are so rare but sooo highly quality

WIFAKAY W/AK :

Great content!

Joel17 :

garlic = 6 mustard = 7 67

Jimin :

This way too interesting. More of this please ❤️

J.K :

Love the illustrations with explains 🥰

heyitstom1 :

Ahh I love food science

Ben. :

Ok. But what makes custard sauce to put on bread pudding

Daiki :

Now you need to explain how soap breaks the "bridge"

ARABS 💖💖💖💖 :

i love that i can unmcerstand this fully… ahhh food science

CubeGamer13 :

I flinched when he said mustard 😔