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@emmabagqueen: Pink girl must-have💗🧸 keeps your books, tablet and little secret right where they belong✨ #RushTok2025 #tote #teacherbag #totebag #outdoorfun #collegebag #dealsforyoudays #tiktokmademebuyit #lovevook

💗Emma👜
💗Emma👜
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Region: US
Friday 22 August 2025 11:09:25 GMT
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Comments

.black...beauty
Black Beauty 🤎 :
I have 17” laptop 🥹
2025-08-28 23:15:12
2
badgal.emelia
‘Em 🦂 :
I have this same bag in beige and white combo on my page love it !
2025-08-28 16:31:09
6
finelikeg0ld
🥀 :
This is so cute
2025-08-26 12:01:26
0
whosabbyagain
abby abby :
What size it this
2025-08-27 03:22:40
1
aukiano
ashley . :
where’d you get the charm
2025-08-27 23:01:39
1
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A classic #fypシ
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The Penultimate Episode of my A-Z of Chinese Cuisine … ‘Y’ is for Youtiao - Chinese fried savoury donut sticks These are delicious and usually eaten at breakfast time and with a bowl of congee. Ingredients 1 large egg (plus warm water to make the liquid weight to 125g) 200g self-raising flour, plus extra for rolling 1/8 tsp bicarbonate of soda (baking soda) 1/4 tsp salt vegetable oil, plus extra for greasing Top Tips- 1. Resting the dough for 10 mins makes it easier to knead (this is called autolysing) 2. You can use a food mixer to mix and knead the dough if you can’t be bothered doing it by hand! 😬 3. These are usually cooked in deep fat fryers, so if you have one you can use it to fry them! 4. If you have extra time you can roll the dough out uniformly and when you stack and cut them, then you will get 2 long perfectly puffed strips of golden dough #y #youtiao #donut #chinesedonutsticks #congee #breakfast #dough #chinesefood #ChineseCuisine #delicious #Recipe #chinese #cantonese #Foodie #sauce #simplychinesefeasts #asianfood #hongkongfood #atoz #simplychinese
The Penultimate Episode of my A-Z of Chinese Cuisine … ‘Y’ is for Youtiao - Chinese fried savoury donut sticks These are delicious and usually eaten at breakfast time and with a bowl of congee. Ingredients 1 large egg (plus warm water to make the liquid weight to 125g) 200g self-raising flour, plus extra for rolling 1/8 tsp bicarbonate of soda (baking soda) 1/4 tsp salt vegetable oil, plus extra for greasing Top Tips- 1. Resting the dough for 10 mins makes it easier to knead (this is called autolysing) 2. You can use a food mixer to mix and knead the dough if you can’t be bothered doing it by hand! 😬 3. These are usually cooked in deep fat fryers, so if you have one you can use it to fry them! 4. If you have extra time you can roll the dough out uniformly and when you stack and cut them, then you will get 2 long perfectly puffed strips of golden dough #y #youtiao #donut #chinesedonutsticks #congee #breakfast #dough #chinesefood #ChineseCuisine #delicious #Recipe #chinese #cantonese #Foodie #sauce #simplychinesefeasts #asianfood #hongkongfood #atoz #simplychinese

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