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@toimeamnhac: Lớp Học Bất Ổn #haihuoc #vuive #giaitri

Ngudicacbe
Ngudicacbe
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Region: VN
Friday 22 August 2025 13:13:43 GMT
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Comments

ti54924
Tài :
30000x30000 ko phải 90000 à:)
2025-09-03 06:01:45
61
kakahaha92
VhKp3/12 :
1+mấy=bao nhiêu
2025-10-18 12:48:02
0
cuteioioi08
toker :
ai giải hết toàn bộ câu đố ở cuổi đc không nhể
2025-08-23 12:12:22
150
yquoc08
️ :
tôi mới phát hiện chữ "z" dùng để xóa dấu:)
2025-09-13 07:52:07
3
giangcute567
😀 :
vì sao 6 người 6 ngày lại 12 xô nhỉ
2025-10-12 16:37:52
1
aovsnsn
éc éc :
30000×30000 = 30x30 (000000) =900000000
2025-10-13 14:32:34
0
b00o00o00o00o00o00o00o
Bánh Bao Bự :
30° thui
2025-08-30 19:50:51
9
bijanlevermax
️ :
1 ngày hình như có 23h59 tht
2025-09-02 14:21:58
0
trngkhi326
️ :
30000×30000=900000mà
2025-09-30 05:26:53
1
meochiri
Meo Chiri :
cái cuối tính sao nhỉ. .3 góc bằng nhau mà tổng bằng 270
2025-09-02 15:00:47
1
hoc_hoc_nuahocmai
Học ♡------- để thành công - :
1 ngày có 23h59 p thật m
2025-10-15 05:29:27
0
nhinlamcho0k.0
️ :
cái hay nhất ở đây là quả pha giật mình quá ngầu 😃
2025-10-15 11:06:59
0
nhindeoj594
️　 　  ️𒀱 :
30.000x30.000=900.000.000 mà
2025-10-18 05:38:35
0
black_wolrd1013
Balk :
Still = stilln't
2025-10-21 06:14:05
0
namaono.hok
#ռɑɷɑσռσ.hok :
kbt ôg kia định lamj cô giáo🗿
2025-08-28 12:42:24
4
lpd1606
P.Dũng🧸 :
Coi xong khờ
2025-09-06 07:42:27
0
thanh.vinh0706
️ :
cái nhạc ở 4p08s là tên j v quên òi
2025-10-16 02:07:13
0
pukaaudio.1
Quỳnh Audio 🍃 :
900000000 mới đúng
2025-10-22 13:36:22
1
taogiang_121010_
học ngu mê vmu :
đoạn cuối var là rõ
2025-09-02 09:44:31
0
khi.l141
️ :
30000×30000= 900000000 nhé
2025-09-21 22:47:44
0
lauriel512
QUỐC MẪU HỒI CUNG LAURIEL 🪽🪽 :
cô giáo xinh vậy 😁
2025-10-05 04:38:50
0
hy2608212
️ :
Ai lấy chuỗi k a
2025-10-12 17:20:46
0
6a8maidinhnha
cao m5 chim m8 :
đang vừa đánh bài lúc ổng tỏ tùnh xong rồi nhạc lên luôn
2025-09-06 14:18:54
0
duonghuy_26
D06 STORE :
27 độ mỗi góc nhớ
2025-09-09 04:34:15
0
bear_loveme
gauhaysomui :
êi lúc hỏi tầng 3 lên 6p mà lên tầng 6 tại sao là 15p v
2025-09-23 07:58:23
0
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let’s make chocolate! #interactive #fypシ The Recipe: Ingredients: • 1–2 ripe cocoa pods (you’ll need ~100g dried beans) • 30g cocoa butter • 40g powdered sugar (adjust for sweetness) • 25g milk powder • Pinch of salt Steps: 1. Harvest: Crack open the cocoa pod, scoop out the beans (they’ll be covered in white pulp). 2. Ferment: Wrap the beans in a paper towel or a covered bowl and let sit 5–7 days, stirring daily. This develops the chocolate flavor. 3. Dry: Sun-dry the fermented beans until they’re hard (2–3 days). 4. Roast: Roast the beans at 120°C (250°F) for 20–25 min, stirring halfway. The shells will crack. 5. Once cool, peel off the shells, you’ll have cocoa nibs. 6. Grind: Use a high-power blender, melanger, or mortar & pestle to grind the nibs into a thick cocoa liquor. 7. Mix: Add cocoa butter, powdered sugar, milk powder, and a pinch of salt. Blend or grind until silky smooth (the smoother, the better). 8. Temper: Melt the mix, cool it to 27°C (80°F), then gently reheat to 31°C (88°F) to give it that glossy snap. 9. Pour into molds, tap out bubbles, and let set in the fridge 30–60 min.
let’s make chocolate! #interactive #fypシ The Recipe: Ingredients: • 1–2 ripe cocoa pods (you’ll need ~100g dried beans) • 30g cocoa butter • 40g powdered sugar (adjust for sweetness) • 25g milk powder • Pinch of salt Steps: 1. Harvest: Crack open the cocoa pod, scoop out the beans (they’ll be covered in white pulp). 2. Ferment: Wrap the beans in a paper towel or a covered bowl and let sit 5–7 days, stirring daily. This develops the chocolate flavor. 3. Dry: Sun-dry the fermented beans until they’re hard (2–3 days). 4. Roast: Roast the beans at 120°C (250°F) for 20–25 min, stirring halfway. The shells will crack. 5. Once cool, peel off the shells, you’ll have cocoa nibs. 6. Grind: Use a high-power blender, melanger, or mortar & pestle to grind the nibs into a thick cocoa liquor. 7. Mix: Add cocoa butter, powdered sugar, milk powder, and a pinch of salt. Blend or grind until silky smooth (the smoother, the better). 8. Temper: Melt the mix, cool it to 27°C (80°F), then gently reheat to 31°C (88°F) to give it that glossy snap. 9. Pour into molds, tap out bubbles, and let set in the fridge 30–60 min.


#fyp
#fyp

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