TOQUE Y SAZÓN
Region: US
Saturday 23 August 2025 03:54:09 GMT
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Juraj Kulik :
Bro cut with the grain anyways after explaining all that.
2025-08-23 06:40:56
2
TK :
why oil?..I like using a ribeye but I take a piece of the fat render it down and use.that oil...lots of flavor
2025-08-23 04:26:12
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