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@colomignon: Contando de 1 a 1 millón con la IA

colomignon
colomignon
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Region: AR
Saturday 23 August 2025 05:10:44 GMT
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Comments

jjvalesc
Javier :
Mismas vibras que la veruca
2025-08-25 04:57:24
168810
valenninaaa
valeenn.velizzz :
La Ia: donde esta el que me hizo contar 1 millón
2025-08-23 23:51:50
123814
aguscon.u
agusconu :
POR QUE NO CONTABAAAA
2025-08-23 15:58:25
215272
__gguadalupe
gua⋆.ೃ࿔*:･ :
bueno dale empieza a contar YA
2025-08-23 18:10:21
161683
soulwdive
⋆˚࿔ :
la IA: Ok mañana 💜
2025-08-24 04:07:03
54963
kevsvlay
Kevin :
" 1 y así sucesivamente " JAJAJAJAJA
2025-08-24 15:28:15
142574
vtlvrss
🥠 :
"de uno a un millón " la ia:
2025-08-23 22:16:56
57733
ddanl_
D :
PORQUE DABA TANTAS VUELTAS JAJAJAJAJAJA
2025-08-23 17:27:00
148157
sebasvitriol
sebasvitriol :
cuando la IA se revele, él será el primero jjsjajsk
2025-08-23 12:25:36
187473
reberebekka
reberebekka :
La IA buscándolo cuando se revelen las maquinas:
2025-08-24 03:53:14
11714
liamtss
️lia :
PERO POR Q NO CONTABAAAA
2025-08-24 02:59:03
49120
villa4337
Villalba :
l IA esperando a que el cambie de opinión
2025-08-24 00:49:26
77209
esmeee47
esmee🫦💫 :
no te escucho contando
2025-08-24 05:12:19
16115
fabian_cuevas
Fabián Cuevas :
El
2025-08-23 18:30:52
15674
_melyy_99
˚₊ ꒰ა 𝐌𝐄𝐋𝐘 ໒꒱ ₊˚ :
La IA en cualquier momento:
2025-08-23 15:14:44
219536
fffaccund___
🦒 :
EMPEZA A CONTAAAAAAAAAAAAR
2025-08-24 01:11:44
9733
wikinaniwiki
Alannys :
La IA: "Ok, pero sí quieres que tomemos un descanso me avisas"
2025-08-24 13:26:28
5654
vane.moreyra16
vane Moreyra :
"1 y asi sucesivamente" JAJAJAJAJAJ
2025-08-23 14:51:18
152401
ad_n.0
️ :
Era este:
2025-08-25 02:11:35
23704
luz6997
CARLITA🦕 :
la ia: y este que onda? jsksjdjs
2025-08-23 15:05:51
34243
lucianajeva
Lu🧸 :
Le trataba re mal 😂
2025-08-23 14:10:33
32644
thexsoundofrain
guada :
se volvió re ineficiente la IA, lo estuve notando
2025-08-23 11:40:24
44602
1lone._.soul
️Alberto :
La IA: 1, 2, 3, 4 abrazos y un cafe
2025-08-24 05:25:10
7477
fpazortiz
Fpaz Ortiz :
que ia es? como haces que te hable así?
2025-08-23 21:26:04
338
To see more videos from user @colomignon, please go to the Tikwm homepage.

Other Videos

الاختيار لك #اكسبلورياوحش #لنستمر_بنشر_المزيد_إن_شاء_الله🎩❤️
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Don't Blink or you'll miss the clue!👀 #shorts #tranding #pleasegoviral #Foryou #fyp @tiktok creators
Don't Blink or you'll miss the clue!👀 #shorts #tranding #pleasegoviral #Foryou #fyp @tiktok creators
CHOCOLATE BROWNIE CHEESECAKE #food #recipe #chocolate #cheesecake #brownie #cake #fy #fyp #foryoupage BROWNIE BATTER 125 g unsalted butter 175 g dark chocolate 150 g white caster sugar 8 g vanilla sugar (1 tbsp, or 1 tsp vanilla extract) pinch of salt 2 medium eggs 100 g all-purpose flour 10 g cocoa powder CHEESECAKE BATTER 100 g dark chocolate 750 g cream cheese 135 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1 tsp vanilla extract) 45 g cornstarch 3 medium eggs FILLING chocolate chip cookies GANACHE 50 ml heavy cream 100 g milk chocolate TOPPING cocoa powder I used a 24 cm springform pan. Melt the butter together with the dark chocolate (175 g) using a double boiler. Let it cool slightly. Add the white caster sugar, vanilla sugar, and salt, and mix well. Beat in the eggs one by one. Sift the flour and cocoa powder over it and fold until the batter is smooth. Line a springform pan with parchment paper. Spread the brownie batter over the bottom and press lightly with the back of a spoon, also a little up the sides. Melt the dark chocolate (100 g) using a double boiler and let it cool. Whisk the cream cheese with the melted chocolate until smooth. Add the granulated sugar and vanilla sugar and mix well. Sift the cornstarch over the bowl and beat into the mixture. Beat in the eggs one at a time, making sure the batter stays airy. Pour half of the cheesecake batter over the brownie base and smooth it out. Scatter the chocolate chip cookies over it. Pour the rest of the cheesecake batter on top and smooth the surface. Place the brownie chocolate cheesecake in a preheated oven at 160 °C (320 °F). Bake for 40–45 minutes, or until the edges are firm and set while the center retains a slight wobble when gently shaken. Turn off the oven and leave it inside for 1 hour to prevent cracks. Then let it cool completely. Cover and refrigerate, preferably overnight. Heat the cream almost to boiling point. Add the milk chocolate and let it sit for 1 minute. Then stir until smooth Pour the ganache over the cheesecake. Dust with cocoa powder.
CHOCOLATE BROWNIE CHEESECAKE #food #recipe #chocolate #cheesecake #brownie #cake #fy #fyp #foryoupage BROWNIE BATTER 125 g unsalted butter 175 g dark chocolate 150 g white caster sugar 8 g vanilla sugar (1 tbsp, or 1 tsp vanilla extract) pinch of salt 2 medium eggs 100 g all-purpose flour 10 g cocoa powder CHEESECAKE BATTER 100 g dark chocolate 750 g cream cheese 135 g granulated sugar 8 g vanilla sugar (1 tbsp, or 1 tsp vanilla extract) 45 g cornstarch 3 medium eggs FILLING chocolate chip cookies GANACHE 50 ml heavy cream 100 g milk chocolate TOPPING cocoa powder I used a 24 cm springform pan. Melt the butter together with the dark chocolate (175 g) using a double boiler. Let it cool slightly. Add the white caster sugar, vanilla sugar, and salt, and mix well. Beat in the eggs one by one. Sift the flour and cocoa powder over it and fold until the batter is smooth. Line a springform pan with parchment paper. Spread the brownie batter over the bottom and press lightly with the back of a spoon, also a little up the sides. Melt the dark chocolate (100 g) using a double boiler and let it cool. Whisk the cream cheese with the melted chocolate until smooth. Add the granulated sugar and vanilla sugar and mix well. Sift the cornstarch over the bowl and beat into the mixture. Beat in the eggs one at a time, making sure the batter stays airy. Pour half of the cheesecake batter over the brownie base and smooth it out. Scatter the chocolate chip cookies over it. Pour the rest of the cheesecake batter on top and smooth the surface. Place the brownie chocolate cheesecake in a preheated oven at 160 °C (320 °F). Bake for 40–45 minutes, or until the edges are firm and set while the center retains a slight wobble when gently shaken. Turn off the oven and leave it inside for 1 hour to prevent cracks. Then let it cool completely. Cover and refrigerate, preferably overnight. Heat the cream almost to boiling point. Add the milk chocolate and let it sit for 1 minute. Then stir until smooth Pour the ganache over the cheesecake. Dust with cocoa powder.
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☹️#sragenallbase #madiunallbase🇺🇲 #gamon #foryou #fypage


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