@barretaoficial: Segundo dia de Barretao ! #barretao2025 #rodeiodebarretos #barretao #osindependentes #alobarretos

Barretão Oficial
Barretão Oficial
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Region: BR
Saturday 23 August 2025 16:46:12 GMT
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lendasurbanas009
lendas urbanas :
pior coisa foi tirar o gustavo lima o embaixador
2025-08-24 01:38:22
164
ms2021rd
Mônica Soares :
um dia eu realizo esse sonho
2025-09-07 23:04:59
0
samira_samilly
samira_samilly :
eu morando em Barretos e não indo na festa pq enjoei vou td ano 🤦🏻‍♀️
2025-08-24 13:31:30
33
jjuukwo
J'💋 :
era meu sonho
2025-08-24 17:01:45
1
eloisaclemos
❤⃝⃤ʟɪxx sᴛᴀʏ🌹⃠𝕯𝕺 𝕴𝕿 :
minha cidade❤️❤️❤️
2025-08-24 21:06:54
1
yasmin10anos2
puts_é a yasmin💖💖❤️🥰 :
deixa pra 2026 🥰🥺🥺🙄🤭
2025-08-25 16:14:21
0
mha.ribeiro.oficia
Mha Costa@oficial :
Sonho um dia estarei aí 🥰
2025-08-24 16:30:12
1
rutyrimovicz
Ruty Rimovicz :
meu sonho
2025-08-24 13:46:30
1
senhor.meu.refgio0
Senhor é meu refúgio 🙏🙏🙏❤️ :
top demais um dia realizo meu sonho de ir🤍👊
2025-08-25 10:43:24
1
piseiro1000
piseiro dance 🎸 music :
sucesso sempre tamos juntos
2025-08-24 13:16:42
1
miih_siilvaaa2
Mirella Silva 🌪️ :
Só falto eu aí 😭
2025-08-25 02:15:24
1
_gabriel._campos_
_gabriel._campos_ :
festa bonita de mais ,so que vc nao vê ninguém bebendo valores absurdos e pegaram a bebida de todos kkkk
2025-08-25 18:17:43
0
lolokadaquebrada274
Vivi :
meu sonho que um dia vou realizar
2025-08-24 11:25:57
10
clau.costa05
Clau Costa :
Só acho que faltou umas duplas que estão com ótimos sucessos. Já fui várias vezes é muito bom!
2025-08-25 01:52:54
1
jessicakolberg21
Jéssica Kolberg de Souza :
Aqui no Rio Grande do Sul começa em Setembro 😎
2025-08-24 11:26:16
10
bianca.2701
Bia:)🥰 :
sonho🥰❤️
2025-08-24 16:09:27
1
paloma.m51
PM🕸 :
Primeira ❤️❤️❤️
2025-08-23 16:48:52
8
arisantosvaz
Ariane Cristina :
Meu sonho 🥰🥰
2025-08-24 19:48:59
1
karollopesnas
🌖🌗🌘🌑🌒🌓🌔 :
eu realizei meu sonho é fui ontem😭😭😭😭🙌🙌🙌🙌
2025-08-24 22:41:53
1
vitoria_ulguim
Vitória D Avila Ulgu :
era mais ou menos meu sonho
2025-08-25 00:32:50
1
francielycosta305
francielycosta305 :
Eu né um lugar desse ,esqueço até o Nome😁😂
2025-08-24 19:55:52
1
ll_nayh
Naiany🧸 :
Q sonho 😩😩 ano q vem eu vou 😍
2025-08-24 18:13:45
1
frajolalucasgabriel
Lucas Gabriel QRA Frajola :
Sonho realizado ❤️😎 Barretão top
2025-08-25 00:12:23
4
juliavitoriada299
julia vitoria🪶🇧🇷 :
Isso ss que pode se chamar de rodeio🤌🏻❤️‍🔥
2025-08-24 17:47:42
1
To see more videos from user @barretaoficial, please go to the Tikwm homepage.

Other Videos

Fluffy Chiffon Cake Recipe 👇 👉Ingredients: - Large eggs – 5, separated   - Vegetable oil – ¼ cup (60 milliliters)   - Whole milk – just under ⅓ cup (70 milliliters)   - Cake flour – ¾ cup (100 grams)   - Granulated sugar – ¼ cup (60 grams)   - Lemon juice – a few drops (about ½ teaspoon) Directions: 1. I started with two mixing bowls, making sure they were clean and dry—no oil or water at all.   2. I separated five large eggs. The yolks went in one bowl and the whites in another. I put the whites in the fridge to chill.   3. In the yolk bowl, I added one-fourth cup of vegetable oil and just under one-third cup of whole milk. I whisked until the mixture turned creamy and smooth.   4. Then I sifted in three-fourths cup of cake flour. Using a gentle motion, I mixed until there were no dry bits left.   5. I added all five yolks and stirred again until the batter was silky smooth. 6. I took out the chilled egg whites and added a few drops of lemon juice. Then I beat them with an electric mixer, slowly adding the sugar in three stages.   7. I whipped until stiff peaks formed—when I pulled up the beaters, the tip stood firm without collapsing.   8. I folded one scoop of the meringue into the yolk batter to loosen the texture.   9. Then I poured the loosened yolk mixture back into the rest of the egg whites. I folded everything gently, scooping from the bottom and lifting upward. I was careful not to stir in circles so the batter stayed airy. 10. I poured the finished batter from about 6 inches above into an ungreased tube pan.   11. I used a skewer to swirl the batter twice to break any big bubbles, then tapped the pan on the counter twice to release more air.   12. I baked it in a preheated oven at 300 degrees Fahrenheit (150 Celsius) for exactly 60 minutes.   13. Once out of the oven, I tapped the pan again and immediately flipped it upside down on a rack to cool fully.   14. After it cooled, I ran my hands along the sides and base to gently release the cake. Texture check: When I pressed it lightly, it bounced right back. It was soft, fluffy, and smelled amazing. #creatorsearchinsights #Recipe #EasyRecipes #cake #chef #cookingathometiktoktv #baking #nyc
Fluffy Chiffon Cake Recipe 👇 👉Ingredients: - Large eggs – 5, separated - Vegetable oil – ¼ cup (60 milliliters) - Whole milk – just under ⅓ cup (70 milliliters) - Cake flour – ¾ cup (100 grams) - Granulated sugar – ¼ cup (60 grams) - Lemon juice – a few drops (about ½ teaspoon) Directions: 1. I started with two mixing bowls, making sure they were clean and dry—no oil or water at all. 2. I separated five large eggs. The yolks went in one bowl and the whites in another. I put the whites in the fridge to chill. 3. In the yolk bowl, I added one-fourth cup of vegetable oil and just under one-third cup of whole milk. I whisked until the mixture turned creamy and smooth. 4. Then I sifted in three-fourths cup of cake flour. Using a gentle motion, I mixed until there were no dry bits left. 5. I added all five yolks and stirred again until the batter was silky smooth. 6. I took out the chilled egg whites and added a few drops of lemon juice. Then I beat them with an electric mixer, slowly adding the sugar in three stages. 7. I whipped until stiff peaks formed—when I pulled up the beaters, the tip stood firm without collapsing. 8. I folded one scoop of the meringue into the yolk batter to loosen the texture. 9. Then I poured the loosened yolk mixture back into the rest of the egg whites. I folded everything gently, scooping from the bottom and lifting upward. I was careful not to stir in circles so the batter stayed airy. 10. I poured the finished batter from about 6 inches above into an ungreased tube pan. 11. I used a skewer to swirl the batter twice to break any big bubbles, then tapped the pan on the counter twice to release more air. 12. I baked it in a preheated oven at 300 degrees Fahrenheit (150 Celsius) for exactly 60 minutes. 13. Once out of the oven, I tapped the pan again and immediately flipped it upside down on a rack to cool fully. 14. After it cooled, I ran my hands along the sides and base to gently release the cake. Texture check: When I pressed it lightly, it bounced right back. It was soft, fluffy, and smelled amazing. #creatorsearchinsights #Recipe #EasyRecipes #cake #chef #cookingathometiktoktv #baking #nyc

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