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@soussia92: #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #❤️ #الغربة_كي_واعرا_الغربة #💕💕💕 #البحر

soussia92(1)
soussia92(1)
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Region: FR
Sunday 24 August 2025 18:42:45 GMT
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h.i.b.a208
hiba :
wa sousia fink
2025-08-24 19:02:00
1
user21679535hakimy
Hakim Kacm :
🥰🥰🥰
2025-08-25 16:22:33
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I don’t know yall.. I think tradwife looks pretty good on me. Do you think he’s running towards me or running away after seeing this? ———————— Ok so did you know that you can make homemade butter with one ingredient?!? I was shooketh. It tastes WAY BETTER than store bought butter. It’s so creamy and you can flavor it however you’d like! Go crazy.. if you know me you know I’m obsessed with Gochujang so I couldn’t help and it did not disappoint. Take the leftover butter and place it on a mold or plastic wrap and freeze. My plan is to take the Gochujang butter and use it to baste some marinated chicken in a cast iron 🥵 Just make sure you stick around when you notice the “whipped cream” forming. Not too long after, the buttermilk appears 🫠 I learned the hard way. Steps: Pour heavy cream in a stand mixer or manually use an electric one (rip to your arms…jk) Let the cream mix until the fat separates from the milk. Pour through a strainer or use a cheese cloth (like I did) then separate the butter to flavor (or not) Add a pinch of sea salt to all flavors and go crazy. I want to encourage creativity but here are my flavors listed below: Honey Cinnamon Butter Herbed Garlic Butter Cowboy Butter (see previous reel) Gochujang Butter Let me know if you try it and send pictures! #Homemade #nara #homemadebutter #tradwife #viralrecipes
I don’t know yall.. I think tradwife looks pretty good on me. Do you think he’s running towards me or running away after seeing this? ———————— Ok so did you know that you can make homemade butter with one ingredient?!? I was shooketh. It tastes WAY BETTER than store bought butter. It’s so creamy and you can flavor it however you’d like! Go crazy.. if you know me you know I’m obsessed with Gochujang so I couldn’t help and it did not disappoint. Take the leftover butter and place it on a mold or plastic wrap and freeze. My plan is to take the Gochujang butter and use it to baste some marinated chicken in a cast iron 🥵 Just make sure you stick around when you notice the “whipped cream” forming. Not too long after, the buttermilk appears 🫠 I learned the hard way. Steps: Pour heavy cream in a stand mixer or manually use an electric one (rip to your arms…jk) Let the cream mix until the fat separates from the milk. Pour through a strainer or use a cheese cloth (like I did) then separate the butter to flavor (or not) Add a pinch of sea salt to all flavors and go crazy. I want to encourage creativity but here are my flavors listed below: Honey Cinnamon Butter Herbed Garlic Butter Cowboy Butter (see previous reel) Gochujang Butter Let me know if you try it and send pictures! #Homemade #nara #homemadebutter #tradwife #viralrecipes
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