@taste_of_home: Make this sweet-tart fruit salad dressing to toss into a big bowl of seasonal fruit! Find the full recipe below: Ingredients 3 tablespoons all-purpose flour 2 cans (6 ounces each) pineapple juice 1 can (6 ounces) frozen orange juice concentrate, thawed 1/2 to 1 cup sugar 1/4 cup honey 1/4 cup lemon juice Assorted fresh fruit Directions In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Taste of Home

Open In TikTok:

Region: US

Sunday 24 August 2025 19:00:15 GMT