@www.kkkkkkk.man.com: racooni jandelini‼️🦝#brainrotgen3 #newbrainrot #heyheybrainrot #racoonijandelini #brainrot

kkkkkkk..man

Open In TikTok:

Region: BR

Sunday 24 August 2025 20:53:37 GMT

34083

591

43

99

Music

Download

No Watermark .mp4 (2.36MB) No Watermark(HD) .mp4 (2.36MB) Watermark .mp4 (2.37MB) Music .mp3

Comments

Poztarto :

What is this brainrot name????🤨🤨

2025-08-26 02:44:37

8

new brianrots :

I had everything ready but it's gone

2025-08-25 06:43:04

5

nestorarielsarmie :

2025-09-06 05:43:54

1

el papeador 🍷🗣 :

2025-08-24 21:06:46

2

Madrid Jerrymi :

team jandel here 👇

2025-08-25 12:35:25

2

Zenrocks🫜 (TEAM JANDEL) :

2025-09-01 11:02:24

0

erin :

2025-08-27 11:36:30

2

🌕Hunnapi☀️ :

i create the Variant of pakhamatmat

2025-08-26 00:06:20

2

Dorianzadkiel Lopezservin :

predijo el pasado

2025-08-26 14:06:34

1

bbi.thao.xinhiu.2k14.౨ৎ :

my brain is dead 🥀🥀🥀🥀🥀🥀

2025-09-05 15:15:16

0

Eltio George :

2025-08-24 21:43:45

3

Murilo miguel Martins :

😳

2025-08-25 23:21:00

1

Enrique De Castro :

Grow a raccoon

2025-09-15 22:27:10

0

𝓐𝓻𝓲𝓪𝓷𝓪 🩷💖 :

2025-09-01 00:16:52

0

Richard el pro :

😄

2025-09-06 03:10:37

1

Lupita :

🥰😇

2025-08-29 15:57:45

1

🥝kiwi🇲🇾 :

😁

2025-08-26 08:39:51

1

🏐𑁍𝆬⃝💗᤻: ํᘝ[𝒪𝓁𝒾𝓋𝒾𝒶]𖥔 :

💖

2025-08-25 19:51:37

1

sae :

😭

2025-08-25 01:48:38

1

avião ✈️ 👽⌚️/🌱🧟‍♂️ :

💛

2025-08-24 22:48:58

1

pan con queso 🙂 :

🥰🥰🥰

2025-08-24 20:59:51

1

20 nghìn đồng :

❤

2025-09-15 11:41:09

0

Richard el pro :

😑

2025-09-14 04:18:28

0

luccaszin.07 :

😂

2025-09-03 22:41:32

0

user6344838593796 :

🥰

2025-08-28 19:16:24

0

To see more videos from user @www.kkkkkkk.man.com, please go to the Tikwm homepage.

Other Videos

🌻🌸🌥️✨ #reviewthoitrang #quanvay #quandui #quanchambi #bycamcam

🌻🌸🌥️✨ #reviewthoitrang #quanvay #quandui #quanchambi #bycamcam

#ستوريات #virall #foryou #fyp

#ستوريات #virall #foryou #fyp

Recipe ⤵️ Sopa Szn Ep 2: Tomato Soup but with a little bit of heat perfect for these cold days 🍅 Ingredients: - 5 large vine ripe tomatoes - 5-6 roma tomatoes - 1 red bell pepper - 2-3 jalapeños - 1/2 white onion - 2 heads of garlic - 1 tbsp tomato paste - 1/2 tsp pepper - olive oil - 1 c veggie stock - 1 small carton of heavy cream - 2 oz of parm cut into chunks (a lil extra for garnish) - 1/2 tbsp italian seasonings - handful fresh basil - 4 slices bacon - Aluminum foil Grilled cheese (you can do plain but i wanted to be fancyyy) - sordough - pepper Jack - arugula - Balsamic glaze - mayo Directions: 1. Half your tomatoes, bell peppers, and onions into. Cut the heads off your garlic clove. 2. Add the cloves cut side up to foil cover in olive oil & close up foil. 3. Add all your veggies cut side down onto lightly oiled (w olive oil) baking tray. Add your garlic as well. 4. Drizzle with more olive oil & salt. 5. Bake at 400F for 35-45 mins, until everything is slightly charred. 6. Add your veggies to a blender, and carefully squeeze your garlic in as well. Add veggie stock, basil, Italian seasoning, 1 tsp salt, and pepper. Blend until smooth consistency. ** start the blender on low and then speed it up hot liquid likes to expand when blended. 7. In a large pot crisp up some bacon over medium heat to render out the fat. 8. Remove the bacon once crispy, and with a paper towel take out a bit of the bacon fat. Leave about 1-2 tbsp in the pot. 9. Lower heat to med low, add tomato paste, and let it cook down for a few mins. 10. Add in your soup, let it cook for 2 mins then add in parm, and slowly whisk in cream. 11. Let it simmer for 10 mins over low heat while stirring often. Adjust anything to taste. 12. Make your grilled cheese. 13. Serve your soup with red chili flakes, basil, parm, a drizzle of heavy cream, your grilled cheese, and enjoy babe! #soupseason #tomatosoup #fallrecipe #EasyRecipes

Recipe ⤵️ Sopa Szn Ep 2: Tomato Soup but with a little bit of heat perfect for these cold days 🍅 Ingredients: - 5 large vine ripe tomatoes - 5-6 roma tomatoes - 1 red bell pepper - 2-3 jalapeños - 1/2 white onion - 2 heads of garlic - 1 tbsp tomato paste - 1/2 tsp pepper - olive oil - 1 c veggie stock - 1 small carton of heavy cream - 2 oz of parm cut into chunks (a lil extra for garnish) - 1/2 tbsp italian seasonings - handful fresh basil - 4 slices bacon - Aluminum foil Grilled cheese (you can do plain but i wanted to be fancyyy) - sordough - pepper Jack - arugula - Balsamic glaze - mayo Directions: 1. Half your tomatoes, bell peppers, and onions into. Cut the heads off your garlic clove. 2. Add the cloves cut side up to foil cover in olive oil & close up foil. 3. Add all your veggies cut side down onto lightly oiled (w olive oil) baking tray. Add your garlic as well. 4. Drizzle with more olive oil & salt. 5. Bake at 400F for 35-45 mins, until everything is slightly charred. 6. Add your veggies to a blender, and carefully squeeze your garlic in as well. Add veggie stock, basil, Italian seasoning, 1 tsp salt, and pepper. Blend until smooth consistency. ** start the blender on low and then speed it up hot liquid likes to expand when blended. 7. In a large pot crisp up some bacon over medium heat to render out the fat. 8. Remove the bacon once crispy, and with a paper towel take out a bit of the bacon fat. Leave about 1-2 tbsp in the pot. 9. Lower heat to med low, add tomato paste, and let it cook down for a few mins. 10. Add in your soup, let it cook for 2 mins then add in parm, and slowly whisk in cream. 11. Let it simmer for 10 mins over low heat while stirring often. Adjust anything to taste. 12. Make your grilled cheese. 13. Serve your soup with red chili flakes, basil, parm, a drizzle of heavy cream, your grilled cheese, and enjoy babe! #soupseason #tomatosoup #fallrecipe #EasyRecipes

#storywrds76

🤗#fyp #foryou #cb125se #jepara24jam #gl100 #cepek

🤗#fyp #foryou #cb125se #jepara24jam #gl100 #cepek

About

Robot

Legal

Privacy Policy