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@london.vlogs8:

London Vlogs
London Vlogs
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Region: GB
Sunday 24 August 2025 21:35:39 GMT
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haideralikhan770
Haider Ali Khan :
nice
2025-08-25 18:58:17
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streakbreaker3
Mr Raja (804) :
🥰🥰🥰
2025-08-25 13:39:23
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syedghayyurnaqvi512
سید غیور عباس (نقوی )💗 :
🥰🥰🥰
2025-10-10 09:45:44
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malikwaseem1281
💫ملک وسیم💖 :
💖💖💖
2025-08-25 13:43:48
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จากใจคนกินมัทฉะยาก ตัวนี้อร่อยจริง 🥹💖 #มัทฉะkio #เพียวมัทฉะ #kio #ป้ายยาtiktok #fyp
Red Wine Sourdough 100g active sourdough starter 200g red wine 180g filtered water (may need a little if your dough seems dry) 450g unbleached bread flour 50g whole wheat flour 10g salt Mix wet ingredients until you get a milky consistency. Add flours and salt and mix to get a shaggy dough. Let rest covered for 1 hour. Do 4 rounds of stretch and folds 30 minutes apart. Bulk ferment on counter for an additional 4-6 hours after stretch and folds. (Dough should be bubbly and airy about 75% rise when it’s ready) Shape and put into a banneton basket place covered in the fridge overnight 12-24hrs The next day, take out of the fridge, score, and bake in preheated dutch oven 450 degrees for 30min covered 15min uncovered. Let cool before slicing! #sourdough #redwine #redwinesourdough #wineandbread #sourdoughtips #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #Foodie #breadmaking #food #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBeginners
Red Wine Sourdough 100g active sourdough starter 200g red wine 180g filtered water (may need a little if your dough seems dry) 450g unbleached bread flour 50g whole wheat flour 10g salt Mix wet ingredients until you get a milky consistency. Add flours and salt and mix to get a shaggy dough. Let rest covered for 1 hour. Do 4 rounds of stretch and folds 30 minutes apart. Bulk ferment on counter for an additional 4-6 hours after stretch and folds. (Dough should be bubbly and airy about 75% rise when it’s ready) Shape and put into a banneton basket place covered in the fridge overnight 12-24hrs The next day, take out of the fridge, score, and bake in preheated dutch oven 450 degrees for 30min covered 15min uncovered. Let cool before slicing! #sourdough #redwine #redwinesourdough #wineandbread #sourdoughtips #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #Foodie #breadmaking #food #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBeginners
A forma como um pai trata sua filha não é sobre o presente. É um investimento direto na saúde dos relacionamentos futuros dela. Um pai que trata a filha com dignidade está, na prática, vacinando-a contra parceiros que ofereçam menos que isso. Ela não aceitará um
A forma como um pai trata sua filha não é sobre o presente. É um investimento direto na saúde dos relacionamentos futuros dela. Um pai que trata a filha com dignidade está, na prática, vacinando-a contra parceiros que ofereçam menos que isso. Ela não aceitará um "sapo", porque foi criada e amada por um rei.

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