@mripalhidayat: #galaubrutal #fyp #foryoupage

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kosong
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Monday 25 August 2025 04:42:19 GMT
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mhmdnrbtlh
mhmdnrbtlh :
gada niatan jadi orang yang ngediemin tiba tiba tapi kamu mana paham rasanya di sepelein tentang hal kecil yang sebenarnya hal kecil itu berharga
2025-08-25 12:25:44
709
han4r4er
-JolerN!ehh :
nama lagunya ap bg
2025-08-27 12:27:36
15
n_naylaaaaa
nayy :
kita sengaja diemin karna sifat dia tapi dia ga tau kenapa kita diem
2025-08-26 00:08:58
190
ekitikey
antsp_ :
2025-08-26 15:04:51
11
_sukanyasamakamu_
cigareteaftereatt :
sederhana saja, mungkin seperti "hay, gimana tadi hari-harinya? tenang,ada aku disini"🙂
2025-08-26 17:20:13
29
dam_skyze
Dam_SkyZee :
karna sekuat apapun seseorang,ada kalanya dia ingin di dengar ,di dengar dan juga ingin di pahami perasaan nya
2025-08-31 19:01:32
0
user_2903100
️ :
"karna sekuat apapun seseorang, ada kalanya dia ingin didengar, diberi dukungan, dan juga ingin dipahami perasaannya."
2025-08-27 17:42:52
21
andkaygaprmana
𝘿𝙄̇𝙆𝘼  :
terkadang semakin kita mencintai seseorang kita akan di sepele kan🥰
2025-09-05 10:50:16
1
masgembul099
FAN . :
omonganku pas tanggal tuo🗿
2025-10-02 09:32:24
0
dysa26_
🫨 :
@mhmdnrbtlh:gada niatan jadi orang yang ngediemin tiba tiba tapi kamu mana paham rasanya di sepelein tentang hal kecil yang sebenarnya hal kecil itu berharga
2025-09-16 12:07:21
0
_moanmunthe
Moan :
Untung aku b
2025-08-27 10:14:50
0
_suhadmaajah
SUHADMA :
ah bapa urng mah kuat we gening
2025-09-20 10:43:35
0
.unknownn_145
someone :
mending misoh
2025-09-01 23:18:39
0
cntyslsb4
hii,ini salsaa :
ya Allah aku cape, tp aku gaakan menyerah
2025-09-07 17:45:29
0
dewysaputri5
dewi real :
kalo kamu pengen didengarkan maka dengarkanlah cerita yang selama ini ku pendam
2025-09-22 02:16:08
0
rambon147
Rmbn :
mentahan
2025-08-27 04:21:59
1
aji_sewindu28
aji_sewindu28 :
Gue bukan patung……….
2025-08-27 14:53:21
0
user426209021
danil🇧🇪 :
terkadang semakin kita mencintai seseorang kita akan di sepele kan🫠
2025-08-30 15:18:09
7
ripal.12363
Moh Ryplzzz :
jalani aja dulu urusan berhasil ata tidak bahwa kita pernah berjuang
2025-08-27 17:43:31
0
dinarudin10
dinarudin10 :
@mhmdnrbtlh:gada niatan jadi orang yang ngediemin tiba tiba tapi kamu mana paham rasanya di sepelein tentang hal kecil yang sebenarnya hal kecil itu berharga
2025-09-05 07:10:47
0
halloayy000
Hallo_Ayy :
"karna sekuat apapun seseorang, ada kalanya dia ingin didengar, diberi dukungan, dan juga ingin dipahami perasaannya."
2025-08-30 15:10:05
0
tedi1744
tedi174@ :
aku phm TPI dunia kita berbeda
2025-08-27 15:48:52
0
foreigners_68
𝘄𝗵𝗼? :
orang¹ pada kenapa si?? gampang banget berubahnya
2025-10-10 12:46:21
0
zatin88
@Ali. :
iya
2025-09-09 04:12:02
0
rilmuh__
kadasalahlagi :
sepahamnya😌
2025-08-26 17:10:33
3
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Knead it, crave it, bite it #bread #sourdough #burrata 36-hour fermented sourdough, made from scratch and served hot from the oven. Paired with creamy avocado dip, crisp radish slices, homemade basil pesto, juicy burrata, fresh tomatoes, and a drizzle of balsamic. Snack time never looked this good  Make sure to grab my 2025 calendar in time before xmas, you lnow where to find it  Sourdough Bread Ingredients: - 1000g Euro Type 55 Strong Bread Flour   - 760g Water (700g + 60g)   - 270g Levain (your own sourdough starter)   - 20g Sea Salt   Mix flour and 700g water until combined, then rest for an hour. Add 60g water, starter, and mix. Add salt and knead until smooth. Stretch and fold every hour for 3 hours. Rest for 2 hours, shape into bread basket make sure to flour heavily, and refrigerate overnight.   The next day, proof at room temperature for 2 hours before baking.   Make sure to start this dough in the morning, so it’s ready for the next day, Can ask a local bakery or a dear friend for their sourdough starter. Guacamole (avocado dip)  Ingredients: - 12 ripe avocados (≈ 1.8-2kg)   - 1 cup red onion, finely chopped (≈ 160g)   - 2 cups tomatoes, diced (Roma or cherry, ≈ 300g)   - 1 cup fresh cilantro, chopped (≈ 60g)   - 4-8 tablespoons lime juice (about 4 limes, ≈ 60-120g)   - 4 jalapeños, seeded and finely chopped (optional, ≈ 60g)   - Salt and pepper to taste   Instructions: Mash avocados. Add onion, tomatoes, cilantro, lime juice, and jalapeños if using. Mix, season with salt and pepper, and adjust lime juice as needed. Serve immediately.   Basil Pesto Ingredients: - 260g toasted pine nuts   - 120g fresh lemon juice   - 4 small garlic cloves (12g)   - 6g sea salt   - Freshly ground black pepper   - 200g basil leaves   - 240g extra-virgin olive oil   - 100g Parmesan cheese (optional)   Instructions: Blend pine nuts, lemon juice, garlic, salt, and pepper. Add basil and pulse. Slowly drizzle in olive oil until smooth. Add Parmesan if using and blend briefly. Adjust consistency with more olive oil. Use immediately or store in the fridge.     #sourdoughbread #homemadebread #fermentedfoods #guacamolelovers #madefromscratch
Knead it, crave it, bite it #bread #sourdough #burrata 36-hour fermented sourdough, made from scratch and served hot from the oven. Paired with creamy avocado dip, crisp radish slices, homemade basil pesto, juicy burrata, fresh tomatoes, and a drizzle of balsamic. Snack time never looked this good Make sure to grab my 2025 calendar in time before xmas, you lnow where to find it Sourdough Bread Ingredients: - 1000g Euro Type 55 Strong Bread Flour - 760g Water (700g + 60g) - 270g Levain (your own sourdough starter) - 20g Sea Salt Mix flour and 700g water until combined, then rest for an hour. Add 60g water, starter, and mix. Add salt and knead until smooth. Stretch and fold every hour for 3 hours. Rest for 2 hours, shape into bread basket make sure to flour heavily, and refrigerate overnight. The next day, proof at room temperature for 2 hours before baking. Make sure to start this dough in the morning, so it’s ready for the next day, Can ask a local bakery or a dear friend for their sourdough starter. Guacamole (avocado dip) Ingredients: - 12 ripe avocados (≈ 1.8-2kg) - 1 cup red onion, finely chopped (≈ 160g) - 2 cups tomatoes, diced (Roma or cherry, ≈ 300g) - 1 cup fresh cilantro, chopped (≈ 60g) - 4-8 tablespoons lime juice (about 4 limes, ≈ 60-120g) - 4 jalapeños, seeded and finely chopped (optional, ≈ 60g) - Salt and pepper to taste Instructions: Mash avocados. Add onion, tomatoes, cilantro, lime juice, and jalapeños if using. Mix, season with salt and pepper, and adjust lime juice as needed. Serve immediately. Basil Pesto Ingredients: - 260g toasted pine nuts - 120g fresh lemon juice - 4 small garlic cloves (12g) - 6g sea salt - Freshly ground black pepper - 200g basil leaves - 240g extra-virgin olive oil - 100g Parmesan cheese (optional) Instructions: Blend pine nuts, lemon juice, garlic, salt, and pepper. Add basil and pulse. Slowly drizzle in olive oil until smooth. Add Parmesan if using and blend briefly. Adjust consistency with more olive oil. Use immediately or store in the fridge. #sourdoughbread #homemadebread #fermentedfoods #guacamolelovers #madefromscratch

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