@zingita:

zingita
zingita
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Region: ID
Monday 25 August 2025 11:56:40 GMT
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lovelyydc
Debbie23♑️ :
Makin glowup aja zin 🥰
2025-08-25 12:20:34
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anit4psari
anita✨️ :
ini sihh kelewatan 😂
2025-08-25 14:33:28
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Make-Ahead-and-Freeze Breakfast for Easier Mornings, Your day will be a hearty! 👩🏻‍🍳 white gravy biscuits, ◉ Ingredients For biscuits, 1/4 cup (57g) unsalted butter 2 cup (240g) all purpose flour 1 tbsp (14g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) salt 1 cup (240g) sour cream For white gravy, 4ps (100g) bacon 1/4 cup (57g) butter 1/2 onion 1/2 potato 1 tbsp flour 1 1/2 cup (360g) milk ◉ Cooking process For biscuits, 1. Put 1/4 cup of butter in the freezer for about 15 minutes. 2. Add flour, baking powder, baking soda, and salt in a bowl and mix well. 3. Grind the butter with a grater into the flour then mix well. 4. Add sour cream then mix well them again. 5. Take it out of the bowl and put it together. When it comes together to some extent, divide the dough into two lumps and press them together. Repeat this 4-5 times. (This work that makes the layer) 6. Preheat the oven at 450 F (230 C). 7. Lightly sprinkle flour on the work table then roll out the dough to 1/2 inch. 8. Using a doughnut cutter, cut the dough into the desired size and quantity. 9. Bake in the oven at 450 F (230 C) for 13 minutes. For white gravy sauce, 1. Finely chop the bacon, and grate the onion and potatoes. 2. Add the butter and bacon to the heated pan and fry until the bacon grease is comes out. 3. Add flour and stir-fry until brown then add onion, potato and milk, Stir-fry until thick and season with salt. Bon appétit!  #biscuit #biscuits #whitegravy #makeaheadbreakfast #makeaheadmeals #homebaker #homebakery #behealthybehappy
Make-Ahead-and-Freeze Breakfast for Easier Mornings, Your day will be a hearty! 👩🏻‍🍳 white gravy biscuits, ◉ Ingredients For biscuits, 1/4 cup (57g) unsalted butter 2 cup (240g) all purpose flour 1 tbsp (14g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) salt 1 cup (240g) sour cream For white gravy, 4ps (100g) bacon 1/4 cup (57g) butter 1/2 onion 1/2 potato 1 tbsp flour 1 1/2 cup (360g) milk ◉ Cooking process For biscuits, 1. Put 1/4 cup of butter in the freezer for about 15 minutes. 2. Add flour, baking powder, baking soda, and salt in a bowl and mix well. 3. Grind the butter with a grater into the flour then mix well. 4. Add sour cream then mix well them again. 5. Take it out of the bowl and put it together. When it comes together to some extent, divide the dough into two lumps and press them together. Repeat this 4-5 times. (This work that makes the layer) 6. Preheat the oven at 450 F (230 C). 7. Lightly sprinkle flour on the work table then roll out the dough to 1/2 inch. 8. Using a doughnut cutter, cut the dough into the desired size and quantity. 9. Bake in the oven at 450 F (230 C) for 13 minutes. For white gravy sauce, 1. Finely chop the bacon, and grate the onion and potatoes. 2. Add the butter and bacon to the heated pan and fry until the bacon grease is comes out. 3. Add flour and stir-fry until brown then add onion, potato and milk, Stir-fry until thick and season with salt. Bon appétit! #biscuit #biscuits #whitegravy #makeaheadbreakfast #makeaheadmeals #homebaker #homebakery #behealthybehappy

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