@iramsfoodstory: Banana Chocolate chip muffins Ingredients 3 large ripe bananas , finely mashed 1 1/2 (190g) cups all purpose flour 6 tbsp (85g) unsalted butter, melted 1/2 cup (100g) granulated sugar 1/3 cup (65g) brown sugar 1 egg, room temp 3/4 tsp baking soda 1/2 tsp baking powder Pinch of salt 1 tsp cinnamon, optional 1 tbsp vanilla bean paste/vanilla extract 1/4 cup (60g) sour cream or whole milk Greek yogurt , room temp 1 cup (250g) semi sweet chocolate chips + more for topping Method: In a mixing bowl crack an egg, add granulated sugar and mix for 2-3 min until the mixture turns light pale in color add brown sugar and mix again for 1 min. Add in the mashed bananas along with butter vanilla bean paste and sour cream mix until well combined and blended. In a separate bowl mix dry ingredients, all purpose flour, baking powder baking soda salt and cinnamon powder. Mix to combine. Add dry ingredients to the wet batter. Gently fold in the batter add chocolate chips and mix to combine. Do not over mix the batter. Let the batter sit at room temperature for 1 hour un disturbed before baking. Evenly distribute the batter into the lined muffin tin. Pre heat oven to 425 F. Bake the muffins for 5 min then without opening the oven, change the temperature to 375 F and bake the muffins for another 15 min or until the toothpick comes out clean. Let cool completely before serving and enjoy. #muffins #bananachocolatechip #Recipe

iramsfoodstory

Open In TikTok:

Region: US

Monday 25 August 2025 20:51:12 GMT