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@shaunacancook: Cheesy One Pan Dinner!

Shauna M Kitchen
Shauna M Kitchen
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Region: US
Monday 25 August 2025 21:44:35 GMT
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Comments

ysmnxlbs
yasmin 🍉 :
american food is unboxing
2025-08-26 03:10:45
28845
incognitx33
No existe :
2025-08-26 00:51:34
13634
rosesandrainbowsx
rosesandrainbowsx :
Everybody’s so creative
2025-09-15 21:04:40
0
ayazruizeaton
Ayaztli Ruiz Eaton :
Serious question... is it prohibited to prepare non-canned, non-processed, or non-frozen foods in the United States?
2025-08-25 23:43:35
6760
huncatra
HungarianCatra :
I have bad news for your uber driver and prosecutor
2025-08-27 20:58:24
4218
namelesssspat
Pat :
2025-08-26 07:16:32
7094
hookborne
David :
I'm too european for this
2025-08-26 10:23:05
4637
imjustreh
RehLite :
I would eat this i cant lie but the nacho cheese was a little cracy
2025-09-21 07:01:04
0
yourlovelyzuzka
zuzu :
2025-08-25 22:12:19
6286
devonb0i
Elliot Hole :
is fresh food illegal in America?
2025-08-27 19:42:47
2311
kohozuna
★ :
everybody so creative
2025-08-26 14:42:40
1608
gabrielthegeminii
gabrielthegemini :
ah, yes... ✨the layers of flavor✨ 😳
2025-08-27 17:10:31
306
fragolaaa_
Танечка🌙 :
Are you trying to get banned from Italy?
2025-08-26 10:22:26
604
ah2107dd
ah2107dd :
Did she say “fresh” parsley?!
2025-08-26 22:12:13
173
matame010
Kyle’s Crafts 🌸 :
Guess the country 😭
2025-08-27 09:50:50
296
massterlink
Masterlink :
this has to be fake bro nobody eats like that
2025-08-26 01:45:15
1493
pussy.galore1
pussy galore :
why always the aluminium pan😳
2025-08-25 23:51:57
2418
marie_..9020
️ :
I’m to European for this
2025-08-28 22:05:43
2
jenn37372
jenn :
2025-08-26 01:13:36
214
fayouz5
Fayza B. :
everybody's so creative!
2025-08-31 09:49:07
2
spellbunny
spellbunny 🇨🇦 :
what in the damn hell
2025-08-26 03:32:04
179
_shakeia
📀 :
Girl what!!
2025-08-27 01:27:02
5
user3265639358132
user3265639358132 :
Everyone here is so dramatic. It’s just ravioli. It’s going to taste like ravioli. No one is forcing this on you.
2025-08-27 17:29:28
4
zoha4541
Zoha :
Am too asiaannnn for this 😂
2025-09-05 04:55:59
2
why_am_i_blue
🎀 :
as an Italian person this is like a slap for me....
2025-08-27 17:06:25
60
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🧠💚 Zombie Brain Cheesecake Bites 💚🧠 Ingredients: For the crust: 1 ½ cups (150 g) chocolate cookie crumbs (such as Oreos, finely crushed) 4 tablespoons (60 g) unsalted butter, melted 2 tablespoons sugar For the cheesecake filling: 16 oz (450 g) cream cheese, softened ½ cup (100 g) granulated sugar ½ cup (120 ml) sour cream 2 large eggs, room temperature 1 teaspoon vanilla extract Green food coloring (for that zombie hue!) For the “brain” raspberry glaze: 1 cup (150 g) fresh or frozen raspberries ¼ cup (50 g) sugar 1 teaspoon lemon juice 1 teaspoon cornstarch mixed with 1 teaspoon water Red or pink food coloring (optional, for a bloodier look) For decoration: Candy eyeballs (optional) Piping bag or small spoon for drizzling glaze Directions: Prepare the crust: Preheat oven to 325°F (160°C). Line a mini muffin or mini cheesecake pan with paper liners. In a small bowl, combine cookie crumbs, melted butter, and sugar until well mixed. Spoon about 1 tablespoon of crust mixture into each liner and press firmly. Bake for 5 minutes, then set aside to cool. Make the cheesecake filling: In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add sour cream and vanilla extract; mix until combined. Beat in eggs one at a time, then mix in green food coloring until you achieve a ghoulish zombie-green shade. Spoon the mixture over the cooled crusts, filling each about ¾ full. Bake the cheesecake bites: Bake for 15–18 minutes, or until the centers are set but slightly jiggly. Let cool at room temperature, then refrigerate for at least 2 hours. Prepare the raspberry “brain” glaze: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until berries break down (about 5–7 minutes). Add the cornstarch mixture and cook for 1–2 minutes until thickened. Strain to remove seeds if desired and stir in a drop of red or pink food coloring for a realistic “brain” look. Cool completely before using. Decorate the bites: Once the cheesecakes are chilled, drizzle or pipe the raspberry glaze in squiggly lines across the tops to resemble brain folds. Add candy eyeballs for extra creepiness if desired. Chill for another 30 minutes before serving. Nutritional Information (per bite, makes ~18): ⏰ Prep Time: 30 minutes | Baking Time: 18 minutes | Chill Time: 2 ½ hours | Total Time: ~3 hours 20 minutes 🔥 Kcal: ~180 kcal per serving 🍽️ Servings: 18 mini bites Creepy, creamy, and deliciously eerie, these Zombie Brain Cheesecake Bites are the perfect Halloween treat! The smooth green cheesecake filling with raspberry “blood” drizzle makes them both spooky and irresistible — ideal for parties or a ghoulish night in! #HalloweenTreats #ZombieBrainCheesecake #SpookyDesserts #CheesecakeBites #CreepyAndSweet
🧠💚 Zombie Brain Cheesecake Bites 💚🧠 Ingredients: For the crust: 1 ½ cups (150 g) chocolate cookie crumbs (such as Oreos, finely crushed) 4 tablespoons (60 g) unsalted butter, melted 2 tablespoons sugar For the cheesecake filling: 16 oz (450 g) cream cheese, softened ½ cup (100 g) granulated sugar ½ cup (120 ml) sour cream 2 large eggs, room temperature 1 teaspoon vanilla extract Green food coloring (for that zombie hue!) For the “brain” raspberry glaze: 1 cup (150 g) fresh or frozen raspberries ¼ cup (50 g) sugar 1 teaspoon lemon juice 1 teaspoon cornstarch mixed with 1 teaspoon water Red or pink food coloring (optional, for a bloodier look) For decoration: Candy eyeballs (optional) Piping bag or small spoon for drizzling glaze Directions: Prepare the crust: Preheat oven to 325°F (160°C). Line a mini muffin or mini cheesecake pan with paper liners. In a small bowl, combine cookie crumbs, melted butter, and sugar until well mixed. Spoon about 1 tablespoon of crust mixture into each liner and press firmly. Bake for 5 minutes, then set aside to cool. Make the cheesecake filling: In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add sour cream and vanilla extract; mix until combined. Beat in eggs one at a time, then mix in green food coloring until you achieve a ghoulish zombie-green shade. Spoon the mixture over the cooled crusts, filling each about ¾ full. Bake the cheesecake bites: Bake for 15–18 minutes, or until the centers are set but slightly jiggly. Let cool at room temperature, then refrigerate for at least 2 hours. Prepare the raspberry “brain” glaze: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until berries break down (about 5–7 minutes). Add the cornstarch mixture and cook for 1–2 minutes until thickened. Strain to remove seeds if desired and stir in a drop of red or pink food coloring for a realistic “brain” look. Cool completely before using. Decorate the bites: Once the cheesecakes are chilled, drizzle or pipe the raspberry glaze in squiggly lines across the tops to resemble brain folds. Add candy eyeballs for extra creepiness if desired. Chill for another 30 minutes before serving. Nutritional Information (per bite, makes ~18): ⏰ Prep Time: 30 minutes | Baking Time: 18 minutes | Chill Time: 2 ½ hours | Total Time: ~3 hours 20 minutes 🔥 Kcal: ~180 kcal per serving 🍽️ Servings: 18 mini bites Creepy, creamy, and deliciously eerie, these Zombie Brain Cheesecake Bites are the perfect Halloween treat! The smooth green cheesecake filling with raspberry “blood” drizzle makes them both spooky and irresistible — ideal for parties or a ghoulish night in! #HalloweenTreats #ZombieBrainCheesecake #SpookyDesserts #CheesecakeBites #CreepyAndSweet

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