@kristysketolifestyle: Zucchini Lasagna This was so delicious! Even my husband liked it. RECIPE - Makes 6 pieces INGREDIENTS: 6 thin slices of a medium zucchini 1/2 lb lean ground beef 1 cup Rao’s marinara sauce 1/2 cup shredded mozzarella cheese 1/3 cup low fat cottage cheese 2 slices of mozzarella cheese 1 egg dash of garlic powder DIRECTIONS: 1. Preheat oven to 375 degrees F. 2. Scramble the beef in a skillet over medium heat and then drain any excess grease. 3. Stir in the marinara sauce and then remove from heat. 4. In a small bowl, mix together the cottage cheese, egg and garlic powder. 5. Grease a small baking dish and then spread 1/3 of the sauce mixture on the bottom of the dish. 6. Place 3 slices of zucchini side by side on the sauce. 7. Add the cottage cheese mixture on next and spread to cover the zucchini. 8. Place the 2 slices of mozzarella cheese on next followed by 3 more zucchini slices. 9. Spread on the remaining sauce mixture and top it with the shredded mozzarella cheese. 10. Bake for 40-45 minutes. NUTRITION: 1 piece | 2.5g net carbs | 2.9g total carbs | 0.4g fiber | 160 calories | 17g protein | 9g fat | 1.8g sugar #lasagna #zucchini #noodles #lowcarb #keto

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Tuesday 26 August 2025 00:12:11 GMT