@dishondeals: Carolina Classic Hot Dogs Makes 8 hot dogs Ingredients For the Hot Dogs 8 Bright Leaf Hot Dogs or Nathan’s Hot Dogs 8 hot dog buns (soft, split-top if you can find them) For the Simple Chili 1 lb ground beef 1 cup water ½ cup ketchup 2 Tbsp chili powder Salt & pepper, to taste For the Sweet & Tangy Slaw 1 bag (14–16 oz) coleslaw mix (cabbage + carrots) ¼ cup finely diced carrot (extra for crunch & color) 2 Tbsp finely diced celery (optional) ½ cup mayonnaise or salad dressing (like Miracle Whip if you want sweeter) 2 Tbsp sugar (adjust to taste for sweetness) 1 tsp ground mustard (dry mustard powder) ½ tsp celery salt ½ tsp celery seed 1–2 tsp apple cider vinegar (for a little tang) Salt & black pepper, to taste Instructions 1. Make the Chili In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed. Stir in water, ketchup, and chili powder. Simmer 15–20 minutes until slightly thickened. Season with salt & pepper. Keep warm. 2. Make the Slaw In a large bowl, combine coleslaw mix, extra diced carrots, and optional celery. In a separate bowl, whisk together mayonnaise (or salad dressing), sugar, ground mustard, celery salt, celery seed, and vinegar. Pour dressing over slaw mixture and toss well to coat. Chill at least 30 minutes before serving so flavors meld. 3. Grill the Hot Dogs Preheat grill to medium-high heat. Grill hot dogs 5–7 minutes, turning occasionally, until nicely charred. 4. Assemble the Carolina Classics Place a grilled hot dog in each bun. Spoon a generous amount of chili on top. Finish with a big scoop of sweet & tangy slaw. Serve immediately with a napkin (you’ll need it 😅). ✨ Result: Juicy grilled hot dogs, hearty chili, and creamy-sweet Carolina slaw with just the right twang from mustard and celery seed—a true North Carolina staple. #hotdog #carolina #chili #slaw #Recipe

Ryan

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Tuesday 26 August 2025 18:50:17 GMT