@sujon_725: কিউট বেবি Say Masha Allah 😘🤗🥰❤️ #foryou #foryoupage #video #viral #sujon_725

🕊️Sujon🕊️

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Wednesday 27 August 2025 02:10:16 GMT

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لاتتق في لأحد؟تيق.في.الله :

يارب اكون حامل 🤰😢😢😢😢😢😢🤰

2025-08-28 16:49:13

403

w❤❤🥰🥰 :

sab dua karen ke allah pak mujhe bi beta de 🤗🤗🤗🤗

2025-10-06 06:55:40

0

xafzina👩‍🦱🥺 :

allaw caruur isii yaa rabi🤲🤲😭

2025-08-28 13:06:20

129

Muhammad Nur Alam Islam :

সুদু বাবা কে ডাকে মা কে ডাকেনা

2025-10-06 04:59:50

0

حنان :

و كم أتمنى أن اسمع كلمة ماما🥺

2025-08-28 18:08:58

67

𝕊𝕚𝕟𝕘𝕝𝕖 ʟᴏɢᴏ 𝗞𝗶 𝐦𝐢𝐬 :

Allah sbko assaa betaa da Ameeeeen ❤️

2025-09-05 07:02:41

83

. :

اللهم ارزقني الذرية الصالحة انا وكل من قال آمين يااارب🤲🏻🥺♥.. +رايحه للدكتور النهارده ادعولي اسمع خبر حلو ولكم بالمثل ان شاء الله 🥺♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥🫂

2025-08-30 01:40:46

50

💕 سوسي💕 :

كم اتمنى ان اسمع كلمة ماما لكن لا يوجد اب 😂

2025-08-28 23:48:27

69

Free Selim :

বসেই আছো আল্লাহর নামটি লিখে যাও☺️☺️☺

2025-09-13 17:19:43

39

Mr sah :

ye wala din kb ayega yr 🥰😁

2025-10-01 15:42:53

1

عبدالكريم النهام :

:كم أتمنى أن اسمع كلمة بابا ❤️يارب

2025-08-28 20:29:02

124

MD ASHIK KHAN :

আমি আর এক মাস পর মা হব

2025-08-29 03:52:27

109

🦋RaJa_Ko_RaNi🦋 :

so cute baby 😍😘🥰

2025-08-29 04:41:54

19

𓆩⍨⃝♥︎𝑁𝑖𝑚𝑖 𝑄𝑢𝑒𝑒𝑛𓆪ᥫ᭡ :

𝑀𝑎𝑠ℎ𝑎𝑙𝑙𝑎ℎ 𝑠𝑜 𝑐𝑢𝑡𝑒❤

2025-09-13 12:35:42

37

نسمي 🤍 :

ايمت رح تجي هل لحظا🥺

2025-10-01 22:44:33

2

A :

2025-10-05 11:24:26

1

KasiKaNahihoYaar sad boy😢😭😭 :

mashallah 😭😭😭😭ya Allah mujybi olad ata farma sab bolo ameen 😭😭😭😭😭

2025-09-16 03:23:01

5

selina12 :

wow so cut🥰🥰🥰

2025-09-09 08:07:39

6

☆ɢɪʀʟ ɴᴏᴛ ᴀʟʟᴏᴡ☆ :

বাবা মনে হয় আমাকে ডাকলো 🙂

2025-10-02 07:44:42

1

😎 নানা ভাই 😎 :

মেয়ের আম্মু কে খুঁজে পাওয়া যাচ্ছে না 😁

2025-09-27 16:40:29

5

shimaa :

يارب كمل حملي علي خير انا وكل من قال امين

2025-08-30 18:00:08

9

Shahid Khanzz :

good

2025-09-10 05:17:06

7

İsakowa :

nazar 🧿 değmesin 🥰

2025-08-30 18:09:43

8

MAلik AHسAN :

Mashallah Nazar na Lage ap ko ❤️❤️❤️

2025-09-10 04:38:29

11

⚡ ƝƖ ƦƠƁ ⚡ :

2025-10-01 15:44:08

1

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GIANT MAPLE PECAN PRETZEL STICKY BUN Heaven indeed ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Dough: - 3/4 cup (180ml) warm milk of choice (~110F) - 2 1/2 tsp (8g) instant or active dry yeast @redstaryeast - 1 egg, at room temperature - 1/3 cup (76g) salted butter, very softened (almost melted) - 1/4 cup (50g) granulated sugar, divided - 2 1/2 cups (315g) bread flour @King Arthur Baking - 1/2 tsp (3g) salt Sticky Maple Pecan Topping: - 1 cup (120g) chopped pecans - 1/2 cup (120g) brown sugar @DominoSugar - 1/4 cup (80g) maple syrup - 1/4 cup (58g) salted butter, melted - 2 tbsp (30ml) milk of choice, at room temperature - 1/4 tsp (2g) salt Cinnamon Filling: - 1/2 cup (120g) brown sugar - 1/4 cup (58g) salted butter, softened - 1 tbsp (8g) cinnamon For Pretzel Crust: - 1/4 cup (60ml) boiling water - 2 tbsp (35g) baking soda - Flaky sea salt, for topping Instructions: Start by activating the yeast and preparing the dough. Pour the warm milk into a large bowl or the bowl of a stand mixer. Add 1 tbsp (12.5g) of the granulated sugar and sprinkle the yeast overtop. Stir and allow to sit for 3-5 minutes, until frothy. Then, add the egg, butter, and the rest of the sugar. Mix until combined. Add in the flour and salt, and mix or knead with your hands until barely combined (or use the dough hook attachment on the stand mixer). Allow to rest for 5 minutes so the flour can soak up the liquids. Then, pour the dough mixture onto a floured surface and knead with your hands (or stand mixer) for 5-7 minutes, until elastic and smooth. Place the dough into a lightly greased large bowl. Cover and allow to rise in a warm environment for 30 minutes, or until doubled in size. Grease a 9” round springform or cake pan with butter, then line with parchment paper so it’s hanging over the sides. Prepare the maple pecan topping by spreading the chopped pecans in an even layer in the bottom of the prepared pan. Mix together the rest of the topping ingredients in a medium bowl to create a sticky sauce. Pour the sauce mixture all over the pecans. Set aside. Prepare the cinnamon filling by mixing together the ingredients in a small bowl, until well combined. Set aside. Once the dough is doubled, turn it onto a floured surface. Use a rolling pin to roll the dough out into a 15x12” rectangle. Evenly spread the cinnamon filling across the entire surface of the dough. Assemble. Using a very sharp knife or pizza cutter, cut the dough into 6, 2” wide strips. Roll up one strip and place it in the center of the pan on top of the pecan mixture. Coil the remaining 5 strips around the center roll, starting each strip at the end of the previous one. Loosely cover the pan with plastic wrap and allow to proof in a warm environment for 45 minutes, until puffy and risen. Preheat the oven to 350F. Once proofed, mix together the boiling water and baking soda. Use a pastry brush to generously brush the mixture across the top of the sticky bun (this creates the traditional pretzel crust/taste). Bake at 350F for 30-35 minutes, until golden brown. Remove and cool in the pan for 10-15 minutes. Once ready to serve, carefully invert the baking pan/sticky bun onto a serving plate and remove the parchment paper (the maple pecan topping should be on top now). Garnish with flaky sea salt, then slice and serve warn. Enjoy! #giantstickybun #maplepecanstickybun #maplepecancinnamonroll #stickybunrecipe #giantmaplepecanpretzelstickybun #stickybuns #pretzelstickybuns #gooeycinnamonroll #baking #Breakfast #brunch #dessert #cinnamon #cinnamonpretzel #homemade #homemadestickybuns #homemadecinnamonrolls @abercrombie @KitchenAid

GIANT MAPLE PECAN PRETZEL STICKY BUN Heaven indeed ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Dough: - 3/4 cup (180ml) warm milk of choice (~110F) - 2 1/2 tsp (8g) instant or active dry yeast @redstaryeast - 1 egg, at room temperature - 1/3 cup (76g) salted butter, very softened (almost melted) - 1/4 cup (50g) granulated sugar, divided - 2 1/2 cups (315g) bread flour @King Arthur Baking - 1/2 tsp (3g) salt Sticky Maple Pecan Topping: - 1 cup (120g) chopped pecans - 1/2 cup (120g) brown sugar @DominoSugar - 1/4 cup (80g) maple syrup - 1/4 cup (58g) salted butter, melted - 2 tbsp (30ml) milk of choice, at room temperature - 1/4 tsp (2g) salt Cinnamon Filling: - 1/2 cup (120g) brown sugar - 1/4 cup (58g) salted butter, softened - 1 tbsp (8g) cinnamon For Pretzel Crust: - 1/4 cup (60ml) boiling water - 2 tbsp (35g) baking soda - Flaky sea salt, for topping Instructions: Start by activating the yeast and preparing the dough. Pour the warm milk into a large bowl or the bowl of a stand mixer. Add 1 tbsp (12.5g) of the granulated sugar and sprinkle the yeast overtop. Stir and allow to sit for 3-5 minutes, until frothy. Then, add the egg, butter, and the rest of the sugar. Mix until combined. Add in the flour and salt, and mix or knead with your hands until barely combined (or use the dough hook attachment on the stand mixer). Allow to rest for 5 minutes so the flour can soak up the liquids. Then, pour the dough mixture onto a floured surface and knead with your hands (or stand mixer) for 5-7 minutes, until elastic and smooth. Place the dough into a lightly greased large bowl. Cover and allow to rise in a warm environment for 30 minutes, or until doubled in size. Grease a 9” round springform or cake pan with butter, then line with parchment paper so it’s hanging over the sides. Prepare the maple pecan topping by spreading the chopped pecans in an even layer in the bottom of the prepared pan. Mix together the rest of the topping ingredients in a medium bowl to create a sticky sauce. Pour the sauce mixture all over the pecans. Set aside. Prepare the cinnamon filling by mixing together the ingredients in a small bowl, until well combined. Set aside. Once the dough is doubled, turn it onto a floured surface. Use a rolling pin to roll the dough out into a 15x12” rectangle. Evenly spread the cinnamon filling across the entire surface of the dough. Assemble. Using a very sharp knife or pizza cutter, cut the dough into 6, 2” wide strips. Roll up one strip and place it in the center of the pan on top of the pecan mixture. Coil the remaining 5 strips around the center roll, starting each strip at the end of the previous one. Loosely cover the pan with plastic wrap and allow to proof in a warm environment for 45 minutes, until puffy and risen. Preheat the oven to 350F. Once proofed, mix together the boiling water and baking soda. Use a pastry brush to generously brush the mixture across the top of the sticky bun (this creates the traditional pretzel crust/taste). Bake at 350F for 30-35 minutes, until golden brown. Remove and cool in the pan for 10-15 minutes. Once ready to serve, carefully invert the baking pan/sticky bun onto a serving plate and remove the parchment paper (the maple pecan topping should be on top now). Garnish with flaky sea salt, then slice and serve warn. Enjoy! #giantstickybun #maplepecanstickybun #maplepecancinnamonroll #stickybunrecipe #giantmaplepecanpretzelstickybun #stickybuns #pretzelstickybuns #gooeycinnamonroll #baking #Breakfast #brunch #dessert #cinnamon #cinnamonpretzel #homemade #homemadestickybuns #homemadecinnamonrolls @abercrombie @KitchenAid

مینی سریال ارث پدری . . .. . . #پدر #ارث_پدری #مادر #عروس #بی_وفایی . . . . . . تمامی حقوق این ویدو متعلق به کانال اینستاگرامی کانکس تهران ویلا میباشد.

مینی سریال ارث پدری . . .. . . #پدر #ارث_پدری #مادر #عروس #بی_وفایی . . . . . . تمامی حقوق این ویدو متعلق به کانال اینستاگرامی کانکس تهران ویلا میباشد.

#taehyung baby 🤏🏻 • • #VxCELINEPFW #CELINESUMMER2026 #TAEHYUNGxCELINE @thv @celine

#taehyung baby 🤏🏻 • • #VxCELINEPFW #CELINESUMMER2026 #TAEHYUNGxCELINE @thv @celine

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