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Đất Đẹp Đức Hoà
Đất Đẹp Đức Hoà
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Wednesday 27 August 2025 15:04:58 GMT
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Ông là người khuyết tật, không đi lại được mà nước lên nhanh quá nhà ông không kịp đưa ông ra ( có nhiều đoạn nước ngập trên 2m) rất may mắn chúng mình đã kịp thời có mặt để giúp đỡ gia đình ông 🫶🏼🫶🏼🫶🏼 hôm nay trời trong xanh đẹp thật mong là đừng mưa nữa 🥹#cand #a80
Ông là người khuyết tật, không đi lại được mà nước lên nhanh quá nhà ông không kịp đưa ông ra ( có nhiều đoạn nước ngập trên 2m) rất may mắn chúng mình đã kịp thời có mặt để giúp đỡ gia đình ông 🫶🏼🫶🏼🫶🏼 hôm nay trời trong xanh đẹp thật mong là đừng mưa nữa 🥹#cand #a80
نزل عبارة انشرها الفيديو الجاي🙂💔#الحزن💔عنواني💔ــہہہــــــــــہہـ👈⚰️ #الوحيد💔🥀 #اكتئاب_فى_صمت😄💔
نزل عبارة انشرها الفيديو الجاي🙂💔#الحزن💔عنواني💔ــہہہــــــــــہہـ👈⚰️ #الوحيد💔🥀 #اكتئاب_فى_صمت😄💔


Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.
Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.
Áo phao nữ #thoitrangnu #aophao #GUNO #guno3tuoi #sinhnhatguno
Áo phao nữ #thoitrangnu #aophao #GUNO #guno3tuoi #sinhnhatguno


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