@chikin_8181: 実際はちゃんと仲良しです! ■いちろくぅちゃんの垢 @いちろくぅ👾💢 #荒野行動 #荒野女子 #1発指切り #おすすめ

微少女ちきん
微少女ちきん
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Region: JP
Thursday 28 August 2025 12:22:04 GMT
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reu_016
いちろくぅ👾💢 :
いちろくの勝ち😏💗
2025-08-28 13:18:45
53
y__o_ox5
にまかたさやふやしてさわやはまさまさまさやはやしあさきやりは :
今日誕生日!
2025-08-28 23:19:17
0
k.r10635
とある12歳🦈🫧 :
これフレンドとやりたいんですけどどうやってやるんですか
2025-10-08 10:58:14
0
infkuxribfq
X :
こんな可愛い私も、実は荒野女子です🤭
2025-08-29 02:27:49
14
nanananosa6
梛々 :
お!!
2025-08-28 12:28:09
0
user01niknames
とあるSJK :
いちろくちゃんの喜び方がツボ爆笑 2人お似合いすぎますイケボカワボで羨ましいです😳
2025-08-28 12:40:23
1
jun697586
JUN :
このタイマンってどうやってするの
2025-08-28 23:17:30
0
30449305449
きらちぃ🦋💙 :
相手ならないかもですけど僕もやってみたいです
2025-09-01 02:23:23
0
yuumano_love
🪼づめさん🪼 :
れぅ様ww
2025-08-28 13:29:29
1
lose0083
えるぴ【荒野の光】 :
うっま!!!!
2025-08-28 13:06:33
5
kelly.0907
がくの彼女しゅんちゃん♡♡ :
いちろくちゃんとフレンドだー!
2025-08-28 12:28:15
7
yuukidatyan
プリティー :
KFC!好き♥️
2025-08-28 21:23:38
0
8171sake
鮭🍝🙆‍♂️✅ :
ほぉ、どっちもうまいな。俺も復帰するか。
2025-08-30 07:16:50
0
8djui
そら豆 :
この女の子可愛すぎる😂❣️
2025-08-28 12:34:10
3
syuji0103
syuji0103 :
チキンさん普通にめっちゃ上手い!
2025-08-28 14:18:37
2
user5385526142782
ましゅー🍙🍋 :
可愛いな
2025-08-28 21:15:14
0
angolmois
えあちゃ :
2v1で最後リンチしてすみません(⸝⸝>ω<⸝⸝)✨でも楽しかった
2025-08-28 14:03:17
1
syu32.6
れの :
ちきんさん上手すぎるw
2025-09-04 03:33:45
0
ramen_maron
らーめん🍈 :
発射レートが心地良い
2025-08-28 15:33:13
0
user1206656026184
♠︎破壊ノ紅月♤ :
宝くじでも当たったか?がすきすぎるww
2025-08-28 12:55:27
0
qlhmni
qlhmni :
どーしたら無反動になるんですか。
2025-08-29 08:22:52
0
hone__hone__
ほね👾ᩚ(Reboot)(ぷーさんふぁん) :
さすがちきん!うまうま!!
2025-08-28 12:52:30
1
user4986743502378
貴滅の荒野 :
このステージやりたいんですが何のステージですか?
2025-08-30 10:23:22
1
user5322983078138
〓zoK〓るま💜🌏💥 :
いちろくちゃんとフレ!
2025-08-29 07:38:45
0
snsb393
もえ🔥 :
まってかわいい😂お似合いすぎる🩷
2025-08-28 13:38:44
0
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Other Videos

Fluffy Focaccia | Soft, Golden & Irresistible 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Light, airy, and golden with that perfect crunch on the outside — this Fluffy Focaccia is a true Italian classic. It’s one of those recipes that fills your kitchen with the smell of home, and it’s so versatile — enjoy it plain, with rosemary, or even topped with cherry tomatoes and olives. ⸻ Ingredients: 	•	500g flour (00) 	•	300g water (room temperature) 	•	20g olive oil 	•	4g dry yeast 	•	6g salt 	•	(optional: a pinch of sugar for activating yeast) ⸻ Instructions: Activate the yeast using half the water, slightly warm, with a pinch of sugar. Let it sit for about 10 minutes until a light foam forms. In a bench mixer, add 500g of flour and the remaining half of the water. Mix until fully absorbed. Add olive oil and salt, and continue mixing. Once incorporated, pour in the yeast mixture and mix for 7–10 minutes until the dough becomes smooth and elastic. Give the dough a couple of folds, place it in a lightly oiled container, cover with plastic wrap, and let it rise in a warm place until doubled or tripled in size. Transfer the dough to a 26cm round baking tray (or any shape you like). Gently shape it, cover again, and let it rise for a second time. When ready, use your fingers to press dimples into the surface — this gives focaccia its iconic look. Drizzle with olive oil, sprinkle with rosemary and flake salt (or your preferred toppings). Bake at 200°C for 25–30 minutes, until golden, fluffy, and crisp around the edges. Let it cool slightly before serving — it’s perfect warm, fresh, and full of flavour. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #focaccia #italiandough #italianbread #fyp
Fluffy Focaccia | Soft, Golden & Irresistible 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Light, airy, and golden with that perfect crunch on the outside — this Fluffy Focaccia is a true Italian classic. It’s one of those recipes that fills your kitchen with the smell of home, and it’s so versatile — enjoy it plain, with rosemary, or even topped with cherry tomatoes and olives. ⸻ Ingredients: • 500g flour (00) • 300g water (room temperature) • 20g olive oil • 4g dry yeast • 6g salt • (optional: a pinch of sugar for activating yeast) ⸻ Instructions: Activate the yeast using half the water, slightly warm, with a pinch of sugar. Let it sit for about 10 minutes until a light foam forms. In a bench mixer, add 500g of flour and the remaining half of the water. Mix until fully absorbed. Add olive oil and salt, and continue mixing. Once incorporated, pour in the yeast mixture and mix for 7–10 minutes until the dough becomes smooth and elastic. Give the dough a couple of folds, place it in a lightly oiled container, cover with plastic wrap, and let it rise in a warm place until doubled or tripled in size. Transfer the dough to a 26cm round baking tray (or any shape you like). Gently shape it, cover again, and let it rise for a second time. When ready, use your fingers to press dimples into the surface — this gives focaccia its iconic look. Drizzle with olive oil, sprinkle with rosemary and flake salt (or your preferred toppings). Bake at 200°C for 25–30 minutes, until golden, fluffy, and crisp around the edges. Let it cool slightly before serving — it’s perfect warm, fresh, and full of flavour. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #focaccia #italiandough #italianbread #fyp

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