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@thanhdongian.dtt: Quần Jean Ống Đứng #thanhdongian #fyp #review #goclamdep

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Thành Đơn Giản
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Region: VN
Thursday 28 August 2025 12:34:39 GMT
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Comments

qthai103208
Quốc Thái🫵 :
60kg m7 mặc size j shop
2025-11-03 12:56:00
1
hoantuanbi
Hoàng Tuấn :
m63 58kg ạ
2025-11-20 04:13:53
1
anhducc12
Anhh Đứcc :
Có màu đen ko shop
2025-11-26 08:57:24
0
v.hu233
Vũ huệ :
M78 54kg size gì ạ
2025-11-06 04:53:44
1
baobao.021
Bảo Bảo 🐵 :
m 60 nặng 61 mặc size j ạ
2025-10-26 12:20:05
1
minhz844
Minh :
M62 60kg ạ
2025-11-18 07:24:55
1
khanh1998pt
Cậu bon :
Mình m65 nặng 65kg size gì b
2025-11-11 14:15:10
1
longphuong.82
Long Phương :
170m 70kg sai 31 hay 32
2025-10-31 09:13:12
1
tnnsjsh
Tấn Phát :
A ơi m65 60kg em mang size m đc ko a
2025-10-04 04:19:52
1
lanhungha
𝐋â𝐧𝐇ư𝐧𝐠𝐇à :
M7 61 cân sz nhiêu vậy shop
2025-10-31 06:19:39
1
viet210506
Viet :
M7 nặng 68 size j a
2025-10-23 15:40:24
1
tuan_0297
Ngọc Tuấn 🪐 :
Anh có 56kg thôi á
2025-08-29 15:31:22
1
dang_dang2729
Nguyễn Hải Đăng :
m63-48kg mặc sz M đc kh ạ
2025-08-29 04:03:12
1
tungdzai2101
Tùnggggg :
1m68 80kg hơi hụng size nào a
2025-11-06 01:17:18
1
phuctan499
Phúc :
Em m68 nặng 52kg mặc size j anh
2025-11-22 11:40:17
2
ton355555
Tòn :
M67 75kg size shop
2025-11-08 01:08:02
1
hanhphucthoangqua12345
Zeno.. :
m68 58 kg size bn bác.ống rộng bn ạ
2025-10-19 14:22:36
1
kaito.304
cậu bé tinh nghịch:( ) :
m60 57kg size j ạ
2025-10-27 03:08:41
1
bmphoto
Minh Mê Giày :
M63 nặng 62kg size gì b
2025-11-25 02:37:59
1
95manhhh
Ntm0195 :
M71-60kg size gì vậy ạ
2025-10-31 05:16:17
1
haison131011
Hải Sơn :
đùi em 56 mặc đc size m không anh
2025-10-03 04:58:19
2
_ngthien610
thích Mêpu2 :
1m70-64kg mang vừa đẹp k quá rộng size gì ạ
2025-11-10 17:24:49
1
trnang76
Đang Gì Cơ😶 :
1m63 nặng 55kg size gì ạ
2025-11-19 14:36:57
1
mbpchannels
M B P Channels :
1m66 72kg mang size gì b
2025-11-24 06:45:16
1
hoangg409
Việt Hoàng :
1m63 56kg size j ạ
2025-09-27 15:37:28
1
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Fish Fillet al Cartoccio | Light, Juicy and Full of Mediterranean Flavour If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture truly helps me keep creating content 👉 ko-fi.com/cookingwithtucci Cooking fish al cartoccio (in baking paper) is one of the healthiest and most flavourful techniques in Italian cuisine. The steam traps all the juices inside, keeping the fish incredibly tender while infusing it with capers, olives, tomatoes and fresh herbs. Simple, clean and delicious. ⸻ What I used (1 portion): • 250 g fish fillet (barramundi or any white fish) — 9 oz • 1 tsp capers • 2 tsp green olives + 2 tsp black olives • 2–3 sundried tomatoes, chopped • 4 cherry tomatoes, quartered • Olive oil • Salt • Fresh parsley, chopped ⸻ How to Make It: Place the fish fillet in the centre of a sheet of baking paper. In a bowl, combine capers, olives, sundried tomatoes, cherry tomatoes, olive oil, salt and parsley. Mix well. Spread the mixture on top of the fish. Close the baking paper tightly like a candy to seal all the steam inside. Bake at 250°C / 480°F for 10–15 minutes, depending on the thickness of the fillet. Serve directly inside the paper and enjoy the incredible aroma. ⸻ Find more traditional Italian-inspired recipes at www.cookingwithtucci.com #cookingwithtucci #italiancooking #fishrecipes #healthyrecipes #mediterraneanfood
Fish Fillet al Cartoccio | Light, Juicy and Full of Mediterranean Flavour If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture truly helps me keep creating content 👉 ko-fi.com/cookingwithtucci Cooking fish al cartoccio (in baking paper) is one of the healthiest and most flavourful techniques in Italian cuisine. The steam traps all the juices inside, keeping the fish incredibly tender while infusing it with capers, olives, tomatoes and fresh herbs. Simple, clean and delicious. ⸻ What I used (1 portion): • 250 g fish fillet (barramundi or any white fish) — 9 oz • 1 tsp capers • 2 tsp green olives + 2 tsp black olives • 2–3 sundried tomatoes, chopped • 4 cherry tomatoes, quartered • Olive oil • Salt • Fresh parsley, chopped ⸻ How to Make It: Place the fish fillet in the centre of a sheet of baking paper. In a bowl, combine capers, olives, sundried tomatoes, cherry tomatoes, olive oil, salt and parsley. Mix well. Spread the mixture on top of the fish. Close the baking paper tightly like a candy to seal all the steam inside. Bake at 250°C / 480°F for 10–15 minutes, depending on the thickness of the fillet. Serve directly inside the paper and enjoy the incredible aroma. ⸻ Find more traditional Italian-inspired recipes at www.cookingwithtucci.com #cookingwithtucci #italiancooking #fishrecipes #healthyrecipes #mediterraneanfood


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