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@bambinafragolinaa:

Giogiò
Giogiò
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Region: IT
Thursday 28 August 2025 13:12:10 GMT
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Comments

user57883832024493
. :
Have you ever thought of traveling to India?😂
2025-08-29 01:51:15
24
ikaris.313
SS :
2025-09-25 23:06:27
11
caz_ate
caz_ate :
ma allora non sono l'unico che lo fa, io perdono solito lo faccio sulle labbra
2025-08-29 11:14:12
157
luvvvantoo
️ :
secondo
2025-08-28 13:27:42
0
ltnrp0
kmsap :
lo facevo sempre pure io😭
2025-08-28 13:36:06
15
rfurrh7
aylan :
я думал, один так делаю
2025-09-01 03:49:33
0
rtx.freezyy
il.pizz :
conosco la gio scotti grazie a sua madre e la mia
2025-09-02 20:04:30
1
nassjas0
. :
jay guapo
2025-08-31 19:46:56
1
jooooooooostin16
JGeekyboi :
bro travel somewhere like the NYC
2025-08-30 19:48:48
0
rain24805
Rain :
I forgot this existed thanks for reminding me
2025-08-29 21:17:53
0
giadabaldari8
𝖌𝖎𝖆𝖉𝖆💘 :
io
2025-09-01 21:21:31
0
lambthelord
lαurα🐇 :
2025-09-01 13:14:11
5
ab3ndl4ndjskkdu7ucbqpl3
Cratos :
2025-08-28 13:31:29
4
azthunderr
david :
stacy does what stacy wants🤷‍♂️
2025-08-28 21:34:37
1
realvengeance
Naif F :
Isn’t this draft 6 months ago?
2025-08-28 13:21:15
0
jorge_5160
Jorge_14_rS :
@Hugo JSC
2025-09-02 03:27:29
0
samu.ticca
Serz77 :
🔥
2025-08-28 23:12:37
0
ericappreciator
Eric Garcia Appreciator :
Very nt
2025-08-28 21:44:23
2
sextermoggingman
biney :
più sciocca
2025-08-28 13:56:40
1
wilburur
axo :
We love you Gio💞
2025-08-28 21:39:06
0
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Toadstool thumbprint cookies 🍄 I’ll be sharing a full length video of us creating these on YouTube soon, so stay tuned for that! And as promised, here’s the recipe. They’re SO GOOD! Toadstool thumbprint cookies (Makes about 2 dozen) 1 cup butter, softened (226g) ⅓ cup sugar (70g) ⅓ cup light brown sugar, tightly packed (70g) 2 large egg yolks 1 teaspoon vanilla extract ½ teaspoon almond extract 2 ⅓ cup all purpose flour (290g) 2 teaspooons cornstarch ½ teaspoon salt ½ cup sugar (for rolling) ½ cup strawberry or other red jam/preserves (105g) Icing: ½ cup confectioners sugar 1 ½ tablespoons milk ½ teaspoon vanilla Start by creaming together the butter and sugars in a large bowl, either with a stand mixer or hand mixer, until light and fluffy. Add in vanilla and almond extracts, as well as the egg yolks, and mix well. Add in dry ingredients and mix together slowly. The mixture will seem a bit dry and crumbly, but this is normal. Make sure to scrape the sides of the bowl down well, and feel free to use your hands to finish incorporating all the ingredients. Using a cookie scoop or simply your hands, grab about a tablespoon of dough and roll it into a ball. Roll the ball in sugar, and then place on lined baking sheet. Flatten a bit with the bottom of a clean glass. Using your fingers, indent to make little mushrooms. Play around a bit to get it right, if necessary. Chill in the freezer (or outside) for half an hour. While cookies are chilling, preheat oven to 375 F (190 C.) Once cookies are chilled, bake in preheated oven for approximately 10-11 minutes, or until the edges of the cookies are just the slightest bit golden brown. Remove from oven and allow to cool completely. You may also imprint the toadstools again slightly if they’re puffed up. While cookies are cooling, mix all the icing ingredients in a small or medium bowl until smooth. If needed, add a tiny bit more milk. Once cookies are completely cool. Fill the toadstool cap with jam and stem with icing. Pipe tiny dots of icing on the cap using a piping bag or ziplock with a tiny bit of the corner snipped off. Or simply use white sprinkles. Store in airtight container and enjoy within a few days!
Toadstool thumbprint cookies 🍄 I’ll be sharing a full length video of us creating these on YouTube soon, so stay tuned for that! And as promised, here’s the recipe. They’re SO GOOD! Toadstool thumbprint cookies (Makes about 2 dozen) 1 cup butter, softened (226g) ⅓ cup sugar (70g) ⅓ cup light brown sugar, tightly packed (70g) 2 large egg yolks 1 teaspoon vanilla extract ½ teaspoon almond extract 2 ⅓ cup all purpose flour (290g) 2 teaspooons cornstarch ½ teaspoon salt ½ cup sugar (for rolling) ½ cup strawberry or other red jam/preserves (105g) Icing: ½ cup confectioners sugar 1 ½ tablespoons milk ½ teaspoon vanilla Start by creaming together the butter and sugars in a large bowl, either with a stand mixer or hand mixer, until light and fluffy. Add in vanilla and almond extracts, as well as the egg yolks, and mix well. Add in dry ingredients and mix together slowly. The mixture will seem a bit dry and crumbly, but this is normal. Make sure to scrape the sides of the bowl down well, and feel free to use your hands to finish incorporating all the ingredients. Using a cookie scoop or simply your hands, grab about a tablespoon of dough and roll it into a ball. Roll the ball in sugar, and then place on lined baking sheet. Flatten a bit with the bottom of a clean glass. Using your fingers, indent to make little mushrooms. Play around a bit to get it right, if necessary. Chill in the freezer (or outside) for half an hour. While cookies are chilling, preheat oven to 375 F (190 C.) Once cookies are chilled, bake in preheated oven for approximately 10-11 minutes, or until the edges of the cookies are just the slightest bit golden brown. Remove from oven and allow to cool completely. You may also imprint the toadstools again slightly if they’re puffed up. While cookies are cooling, mix all the icing ingredients in a small or medium bowl until smooth. If needed, add a tiny bit more milk. Once cookies are completely cool. Fill the toadstool cap with jam and stem with icing. Pipe tiny dots of icing on the cap using a piping bag or ziplock with a tiny bit of the corner snipped off. Or simply use white sprinkles. Store in airtight container and enjoy within a few days!
عاشر أصيلاً إذا جار الزمان عليك يجود🖤
عاشر أصيلاً إذا جار الزمان عليك يجود🖤
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Rela nunggu 3 laki-laki yang cukur rambut 💇🏻💇🏻💇🏻‍♂️ #cukurrambut #cukurrambutanak #cukurrambutsuami #dailyvlog #fyp
#дорама #корея #пролюбовь #комедия #айдол 📹: Её личная жизнь .
#дорама #корея #пролюбовь #комедия #айдол 📹: Её личная жизнь .

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