@possato10: Minha família está a salvo 🙌🏻🙏🏻🤣🤣

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Thursday 28 August 2025 16:48:10 GMT
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Emanuella Beatriz :
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2025-09-03 05:49:57
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Cheesy Bacon Mac & Cheese  Ingredients: For the mac & cheese: 2 cups elbow macaroni (uncooked) 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk (warm) 1 cup shredded sharp cheddar cheese 1 cup shredded mozzarella cheese 1 teaspoon garlic powder ½ teaspoon paprika (optional) Salt and black pepper to taste For the topping: 4 slices crispy bacon, chopped ½ cup panko breadcrumbs 1 tablespoon unsalted butter 1 tablespoon grated Parmesan 1 teaspoon dried parsley (optional, for garnish) Directions: Bring a pot of salted water to a boil and cook the macaroni until just al dente. Drain and set aside. In a medium saucepan, melt 2 tablespoons butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux. Slowly whisk in the warm milk until smooth and thickened, about 3-4 minutes. Turn heat to low and stir in cheddar, mozzarella, garlic powder, paprika, salt, and pepper. Keep stirring until melted and velvety. Add the drained pasta to the cheese sauce and mix until every noodle is fully coated. In a small skillet, melt 1 tablespoon butter. Add panko breadcrumbs and toast over medium heat for 2-3 minutes until golden. Stir in chopped bacon and grated Parmesan, and cook another minute. Spoon the mac and cheese into bowls, sprinkle the crunchy bacon topping generously, and finish with a touch of dried parsley for color and a burst of flavor. Transfer the mac and cheese to a buttered baking dish, sprinkle with the bacon breadcrumb topping, and bake at 375°F for 15-20 minutes until bubbly and golden.#fypシ #creatorsearchinsights #viralreels
Cheesy Bacon Mac & Cheese Ingredients: For the mac & cheese: 2 cups elbow macaroni (uncooked) 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk (warm) 1 cup shredded sharp cheddar cheese 1 cup shredded mozzarella cheese 1 teaspoon garlic powder ½ teaspoon paprika (optional) Salt and black pepper to taste For the topping: 4 slices crispy bacon, chopped ½ cup panko breadcrumbs 1 tablespoon unsalted butter 1 tablespoon grated Parmesan 1 teaspoon dried parsley (optional, for garnish) Directions: Bring a pot of salted water to a boil and cook the macaroni until just al dente. Drain and set aside. In a medium saucepan, melt 2 tablespoons butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux. Slowly whisk in the warm milk until smooth and thickened, about 3-4 minutes. Turn heat to low and stir in cheddar, mozzarella, garlic powder, paprika, salt, and pepper. Keep stirring until melted and velvety. Add the drained pasta to the cheese sauce and mix until every noodle is fully coated. In a small skillet, melt 1 tablespoon butter. Add panko breadcrumbs and toast over medium heat for 2-3 minutes until golden. Stir in chopped bacon and grated Parmesan, and cook another minute. Spoon the mac and cheese into bowls, sprinkle the crunchy bacon topping generously, and finish with a touch of dried parsley for color and a burst of flavor. Transfer the mac and cheese to a buttered baking dish, sprinkle with the bacon breadcrumb topping, and bake at 375°F for 15-20 minutes until bubbly and golden.#fypシ #creatorsearchinsights #viralreels

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