@akuusserilll:

akuusserilll
akuusserilll
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Region: ID
Thursday 28 August 2025 20:01:34 GMT
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novera_sudahsembuh546
vera :
sing iso nolak pas tak ajak putus😁
2025-08-29 00:30:09
367
zypan_065
nsasa :
setunggal mawon gusti seng ora' seneng medok lan Mendem 🥺🥺
2025-08-29 04:19:49
126
merlin504782813131
melllll🐬 :
artinya?
2025-08-31 02:12:29
1
aristapoetrii
raara :
setunggal mawon gustii
2025-08-29 00:22:00
32
mustain6552
Imyour,ins✰✰ :
kudu ganteng pisan to jane
2025-08-30 02:01:51
6
susi_aw
ssnty :
woiiilaaa😭🙏🏻
2025-08-29 07:14:33
278
ikilopia
Viaa_ajaa😋 :
siji ae yaaloh🥺
2025-08-31 14:16:56
0
zrrrr_56
amaa :
setunggal mawon🥺
2025-09-19 12:06:22
4
fedz_nete
hii fedz :
2025-08-31 03:36:20
5
wng.ruwet3
wng.ruwet3 :
Aku👋🏻👋🏻👋🏻
2025-09-23 15:40:02
2
wplngg
🦩 :
nk iso adkel kui nh
2025-09-03 11:28:35
0
arzaikaaa
DH🅰️NIIII :
siji ae gusti seng serius karo ra edan lanangan😌
2025-10-05 13:18:24
0
emippp02
𝘈𝘓𝘉𝘐𝘕𝘖𝘎𝘈𝘕𝘒⚡⚡ :
wes rapercoyo ujunge yo panggah di sio"
2025-09-06 08:15:51
3
rizkyyoooooooo160
yoooooorizkyyyyy8532 :
aku oleh ora mbak 😄
2025-08-30 23:35:49
2
vickyyyyyy909
mrt909 :
+ngganteng+sugeh
2025-08-31 05:07:23
0
hykpo__
♨️ăřě🅿️🅰️ :
simungil galau😭
2025-09-02 13:36:47
0
surakechill
@Sura_Kechill@🤡✓ :
omongane wongwedok lek wes tersakiti😅
2025-09-09 12:39:20
0
nitta_stecuuu
nittaaaaa 🚀 :
aku wes intuk cah bahkan trhir jlni hbngn ro mntne ws setaon kalian kpn? 🥺
2025-08-31 03:35:33
0
_837338
𝑡𝑎𝑛𝑖𝑎𝑎𝑠𝑡𝑒𝑐𝑢𝑢𝑢𝑢 :
sing iso nyesakno aku 😓
2025-08-29 14:10:14
1
ifvstruemel
𐙚 :
setunggal mawon ya allah🥺
2025-08-30 08:24:01
0
den.den0685
Den Den :
hadir🥰
2025-09-02 12:09:00
1
anjar_saputraaa
Anjar_saputra :
semoga dapet ya mba,, dunia percintaan sekarang tidak baik" aja 😔
2025-08-29 11:54:12
2
diancilll02
dian cill☆ :
kualik tok isine, nasib e kene mlh akeh" uleh sng rng ws ro masalalu ne, ws tuku telur glundung e 😭
2025-08-31 08:45:27
0
desri_lestariy
Desri Lestari :
wong sing durung rampung karo masa lalune mbok dibarno sek cah, ojo nyrimpeti wong
2025-08-31 11:13:58
1
donttryboyss
🧠🫀 :
kudu seng mapan disek
2025-08-30 19:59:12
0
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Other Videos

Blood Sugar Friendly Rolls that I eat everyday!🧘‍♀️ I eat these instead of bread because they have an amazing glycemic index (meaning it doesn’t spike my blood sugar at all). If you want to learn more about why managing your glucose level is important, go to @glucosegoddess instagram to learn more! Ingredients (26-28 rolls) Blend: 380g almonds 80g pumpkin seeds 130g sesame seeds 130g golden flaxseeds 100g chia seeds The rest: 1 cup (2,3 dl) chickpea water (aquafaba) or 6 organic eggs 6 tsp baking powder 10 tbsp psyllium husk (If you are using fine powdered psyllium husk you can use 5 tbsp instead of 10) 2 tsp salt 4 tbsp apple cider vinegar 4 cups (10 dl) boiling water 1. Set you oven to 180C/ 356F. 2. To a food processor add almonds, pumpkin seeds, sesame seeds, golden flaxseeds, chia seeds and blend until it forms a flour-like consistency. But be careful if it starts forming into a nut butter, you want to stop before this happens! If you have a small food processor you want to do this in two rounds, it might be too much for your food processor to handle everything at once. 3. While the seeds are blending, Drain your cans of chickpeas and reserve the liquid. Add the chickpea water to a bowl and whip it using a hand or stand mixer! Whip until a firm foam-like consistency. 4. Add the blended seeds to a bowl. Add baking powder, psyllium husk, salt, mix. 5. Now add the boiling water whipped chickpea (If you eat eggs, you can use 6 organic eggs instead). Let sit for 15 minutes or until it thickens, before rolling into small balls. 6. Bake for 60 minutes or more if needed.  7. Cut them in half and freeze them. When you want to eat them you just pop them in the toaster and they’re ready to eat. Enjoy! #bloddsugarfriendly #recipes #bread
Blood Sugar Friendly Rolls that I eat everyday!🧘‍♀️ I eat these instead of bread because they have an amazing glycemic index (meaning it doesn’t spike my blood sugar at all). If you want to learn more about why managing your glucose level is important, go to @glucosegoddess instagram to learn more! Ingredients (26-28 rolls) Blend: 380g almonds 80g pumpkin seeds 130g sesame seeds 130g golden flaxseeds 100g chia seeds The rest: 1 cup (2,3 dl) chickpea water (aquafaba) or 6 organic eggs 6 tsp baking powder 10 tbsp psyllium husk (If you are using fine powdered psyllium husk you can use 5 tbsp instead of 10) 2 tsp salt 4 tbsp apple cider vinegar 4 cups (10 dl) boiling water 1. Set you oven to 180C/ 356F. 2. To a food processor add almonds, pumpkin seeds, sesame seeds, golden flaxseeds, chia seeds and blend until it forms a flour-like consistency. But be careful if it starts forming into a nut butter, you want to stop before this happens! If you have a small food processor you want to do this in two rounds, it might be too much for your food processor to handle everything at once. 3. While the seeds are blending, Drain your cans of chickpeas and reserve the liquid. Add the chickpea water to a bowl and whip it using a hand or stand mixer! Whip until a firm foam-like consistency. 4. Add the blended seeds to a bowl. Add baking powder, psyllium husk, salt, mix. 5. Now add the boiling water whipped chickpea (If you eat eggs, you can use 6 organic eggs instead). Let sit for 15 minutes or until it thickens, before rolling into small balls. 6. Bake for 60 minutes or more if needed.  7. Cut them in half and freeze them. When you want to eat them you just pop them in the toaster and they’re ready to eat. Enjoy! #bloddsugarfriendly #recipes #bread

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