@u3aof: واذا موعد جمعني فيك ♥️♥️😓: #حب #اغاني_حب #اقتباسات_حب #yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy #foryoupage

يفدونچ؟

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Thursday 28 August 2025 22:44:16 GMT

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ربـُماَ أنـا🤎 :

أنا واخوچن يوماً ما؛

2025-09-04 17:28:34

57

حسنين :

احبها وماتحبني شسوي😔💔

2025-09-01 02:21:53

8

يفدونچ؟ :

اخذت الاسم ✨

2025-09-09 19:53:09

1

بنايَن. :

ضوجة

2025-09-10 09:26:14

0

بيرلا💎. :

الي بعدُ

2025-09-05 19:27:42

4

حيادر :

واحنه يمته نعيش 😂

2025-09-02 11:10:38

11

roan💢. :

2025-09-07 20:45:43

3

﮼بُن . :

مجوُديي 😔💙💙💙.

2025-09-02 14:09:26

6

ليري 🇬🇧🍃 :

2025-09-08 00:40:42

2

رامي الگاطع :

أخذت الفيديو🙈💙

2025-09-06 17:01:49

2

روح :

يمههه الاسم حلو حبيتتتت🥹🥹🎀

2025-09-06 14:59:39

1

𝐊𝐥𝐢𝐫 :

أنا او Aيوماً ما♥🥺

2025-09-04 19:59:17

20

aya_j :

الله

2025-09-01 23:20:02

5

- ك๋͜ري๋͜س🤍 :

الي كاعد هسه اتابعه

2025-09-05 23:49:04

3

𓆩✿ أم ماتـيـو ✿𓆪 :

الستوري

2025-09-06 01:29:08

0

Hassan :

F❤

2025-09-09 06:35:23

1

حَ :

خذيت الفيد 🙂

2025-09-04 17:56:40

1

حـلم 🪽 :

الستوريي ✨

2025-09-07 09:31:57

2

ننو ال علي 🙂✨ :

2025-09-03 11:09:43

4

• :

اللله 😔♥️♥️♥️.

2025-09-08 14:49:56

2

رسـُائل مجِهولةة!! :

اقرو البايو❤.

2025-09-10 11:03:47

1

روديي♡ :

محبوبييييييي 🥺❤ A

2025-09-03 23:47:58

6

عَــلي . :

ربـما 🌚.

2025-09-08 09:42:44

1

Z :

مشتاقلها 😞😞.

2025-09-04 18:29:26

3

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Tangerine Cheesecake Recipe 👩🏻‍🍳🍊 Indulge in the delightful taste of Tangerine Cheesecake. 🥧 Ingredients for the Shortcrust Pastry: - 200 g all-purpose flour (Type 405) - 75 g sugar - 1 egg - 75 g cold butter - 1 tsp baking powder 🍊 Ingredients for the Filling: - 500 g quark or cream cheese (low-fat, well-drained) - 2 eggs - 140 g sugar - 37 g cornstarch - 100 g sour cream (10% fat content) - 70 ml cream (32% fat content) - 70ml sunflower oil - 175 g Tangerine (canned, well-drained and dried) 🍊 Ingredients for the Clear Glaze: - 200 ml liquid (mandarin juice from the can, topped up with water to reach 200 ml if needed) - 2 tbsp cornstarch - 1 tbsp sugar 👩🏻‍🍳 Preparation: 1. Preheat your oven to 170°C (338°F) in convection mode. Grease a springform pan (26 cm in diameter) well. 2. For the shortcrust pastry: Mix the flour, sugar, and baking powder. Knead in the egg and cold butter until a dough forms. Wrap the dough in plastic wrap and refrigerate for about an hour until firm. 3. After an hour, remove the shortcrust pastry from the refrigerator. Roll out two-thirds of it for the base and shape one-third into a rim about 3.5 cm high. 4. For the filling: By hand, combine quark or cream cheese, eggs, and sugar in a mixing bowl. Mix cornstarch, oil, sour cream, and heavy cream together, add this mixture to the quark mixture, and gently fold it in. 5. Pour the quark filling onto the prepared crust, distributing the Tangerines evenly on top. 6. Bake the cake at 170°C (338°F) for about 50 minutes in convection mode, until the filling is firm and the sides are lightly golden. 7. After baking, allow the cake to cool completely. 8. For the clear glaze: Mix the liquid, cornstarch, and sugar in a small saucepan. Stir over medium heat until the glaze thickens and becomes clear. Let the glaze cool slightly. 9. Gently pour the cooled clear glaze over the surface of the cake. 10. Let the cake cool completely before removing it from the pan and serving. Optional: You can also use a store-bought clear glaze. The glaze can be omitted if desired. Enjoy this refreshing Tangerine Cheesecake👩🏻‍🍳 #cheescake #cake #dessert #cakerecipe

Tangerine Cheesecake Recipe 👩🏻‍🍳🍊 Indulge in the delightful taste of Tangerine Cheesecake. 🥧 Ingredients for the Shortcrust Pastry: - 200 g all-purpose flour (Type 405) - 75 g sugar - 1 egg - 75 g cold butter - 1 tsp baking powder 🍊 Ingredients for the Filling: - 500 g quark or cream cheese (low-fat, well-drained) - 2 eggs - 140 g sugar - 37 g cornstarch - 100 g sour cream (10% fat content) - 70 ml cream (32% fat content) - 70ml sunflower oil - 175 g Tangerine (canned, well-drained and dried) 🍊 Ingredients for the Clear Glaze: - 200 ml liquid (mandarin juice from the can, topped up with water to reach 200 ml if needed) - 2 tbsp cornstarch - 1 tbsp sugar 👩🏻‍🍳 Preparation: 1. Preheat your oven to 170°C (338°F) in convection mode. Grease a springform pan (26 cm in diameter) well. 2. For the shortcrust pastry: Mix the flour, sugar, and baking powder. Knead in the egg and cold butter until a dough forms. Wrap the dough in plastic wrap and refrigerate for about an hour until firm. 3. After an hour, remove the shortcrust pastry from the refrigerator. Roll out two-thirds of it for the base and shape one-third into a rim about 3.5 cm high. 4. For the filling: By hand, combine quark or cream cheese, eggs, and sugar in a mixing bowl. Mix cornstarch, oil, sour cream, and heavy cream together, add this mixture to the quark mixture, and gently fold it in. 5. Pour the quark filling onto the prepared crust, distributing the Tangerines evenly on top. 6. Bake the cake at 170°C (338°F) for about 50 minutes in convection mode, until the filling is firm and the sides are lightly golden. 7. After baking, allow the cake to cool completely. 8. For the clear glaze: Mix the liquid, cornstarch, and sugar in a small saucepan. Stir over medium heat until the glaze thickens and becomes clear. Let the glaze cool slightly. 9. Gently pour the cooled clear glaze over the surface of the cake. 10. Let the cake cool completely before removing it from the pan and serving. Optional: You can also use a store-bought clear glaze. The glaze can be omitted if desired. Enjoy this refreshing Tangerine Cheesecake👩🏻‍🍳 #cheescake #cake #dessert #cakerecipe

😌#jeddah #fyp #تصويري #اكسبلور #🇸🇦

😌#jeddah #fyp #تصويري #اكسبلور #🇸🇦

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