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@starsyzw: o começo do enemies | saudade deles #agathamoreira #maniadevoce #chaysuede #luma #mavi

Antonelly ★
Antonelly ★
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Region: BR
Friday 29 August 2025 02:28:29 GMT
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Comments

izii_024
angel⭐️ :
o bom é saber que ficaram juntinhos no final 💕
2025-08-29 23:51:53
359
c4rolcb2
C4rol.91 :
que falta fazem esses dois aaaaa
2025-08-29 13:45:55
713
marcelomayer50
Ⓜ️Marcelo mayer✅️ :
A-MO😻
2025-11-06 13:50:09
0
leitoravalente
Leitora Valente :
Amiga, gatilho
2025-09-19 13:51:56
0
ainsi_de_suite
Flora Enada :
Mavie ma vie 🥹❤
2025-09-14 16:45:27
1
wxket_
𝓚et🫧 :
que saudades deles
2025-10-02 18:23:55
0
seroparecerrebelde
Estefanny Ortega :
Sdds deles
2025-10-09 04:37:51
0
muriloyenzo
MARQUES :
te amo luma
2025-09-05 23:06:54
0
samandabenevolo
BN~~~Love :
7 meses quase do fim da novela e eu aqui esperando algum casal que chegue ao menos perto dessa química, kd?
2025-09-16 13:30:30
0
s.a.m.i.r.a175
S A M I R A ❤️‍🔥⚔️ :
J’ai aimer pour hier hien 🥰
2025-09-06 16:48:43
22
ixbruu
ixbru :
saudade deles
2025-10-15 21:25:31
0
amoavickkk0
fã clube da vick e da luna :
a vida deles sendo amor e ódio junto
2025-11-05 21:20:56
1
bb.simie
👑bb simie👑 :
On sent vraiment le réel amour dans leur yeux tchiaaa je les adore
2025-10-26 10:55:52
2
a.najusc
ana júlia :
que saudade dos maiores
2025-08-30 15:30:27
2
maria_camposna
Maria Campos :
lumavi saudades 😂
2025-09-28 21:23:04
1
_jiminn_1
지미니 🌸🦪 :
Queria um spin-off deles dois 😭
2025-08-29 17:10:41
3
hoooneyyy5
honey :
o wnemies to lovers
2025-10-14 16:56:35
1
lilinnewstar
Lilin :
Eeee saudades
2025-08-29 03:57:47
1
thaizapedroso
ThaizaFerreira :
Quanta saudades deles😢
2025-08-29 14:45:06
2
suzane.freitas73
suzane Santos :
a melhor novela, simmmm
2025-08-30 22:03:33
2
izii_024
angel⭐️ :
aff 😭💕
2025-08-29 23:51:27
1
marialets8
Letícia Maria :
aiiii que saudades 💗😭
2025-08-29 05:43:37
1
thainanana
thaina :
abrindo o tópico de Lumavi com sertanejo e nocaute do Jorge e Mateus é muito eles
2025-08-29 03:42:45
264
agthamor
agthamor :
VC ARRASA
2025-08-30 02:08:55
1
who.filter.face
♡—☆✿ARMY✿☆—♡ :
Genteeee, o Chay tá simplesmente no auge da beleza nessa novela. 🤭🤭🤭
2025-09-21 14:48:50
1
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Tong Heng is a celebrated heritage Cantonese‑style pastry shop in Singapore, best known for its distinctive diamond‑shaped egg tarts. Founded by Mr Fong Chee Heng, who immigrated to Singapore from Guangdong in the 1910s. What began as a drinks and teahouse venture eventually evolved into a full‑fledged pastry business and has survived nearly a century. Timeline of Key Events Year / Period 1910s Fong Chee Heng arrives from Guangdong, China, and begins working as a hawker/itinerant drinks seller across various teahouses. Late 1920s The business begins in the Pasir Panjang area as a street‑side drinks stall (tea/coffee). 1934 Mr Fong buys over the teahouse at Smith Street (Chinatown) and renames it Tong Heng. 1935 The shop at 33 Smith Street opens and the business begins to offer Cantonese pastries (including early versions of egg tart and omelette toast). 1940s (Japanese Occupation) The business continues operations during wartime conditions around the Japanese Occupation of Singapore. 1960s The family displays egg tarts in a variety of shapes (round, oval, leaf‑shaped) and the concept of distinctive shapes begins. 1970s The egg tart’s signature diamond shape is settled upon to distinguish from competitors. 1980s Due to redevelopment of Chinatown/Smith Street area, Tong Heng relocates to 285 South Bridge Road. 2018 Fourth‑generation management (led by Ms Ana Fong) initiates a brand‑revamp (packaging, digital, new product lines) while preserving heritage. Why the Business Matters Tong Heng is a living example of early‑to‑mid 20th‑century Chinese immigrant entrepreneurship in Singapore, evolving from hawker/tea‑house roots to established pastry business. It displays the adaptation of Cantonese pastry traditions in Singapore’s multicultural food scene, with a signature item (egg tart) that has become iconic. The business has managed continuity across multiple generations and preserved manual baking techniques, such as hand‑moulding and minimal automation. Tong Heng is recognised as part of Chinatown’s historical businesses and represents a link to Singapore’s food heritage. Key Takeaways The exact year of arrival of Fong Chee Heng is documented as “1910s” in trusted sources. The move into pastries and establishment of the shop at Smith Street around 1934/1935 marks the key business transition. The signature diamond‑shaped egg tart was introduced in the 1970s to create distinctiveness. The relocation in the 1980s marks another key shift in the business’s physical footprint. In modern times, the fourth generation is balancing preserving heritage with reaching new audiences. #tongheng #foryoupage #foryou #fypsg #singapore
Tong Heng is a celebrated heritage Cantonese‑style pastry shop in Singapore, best known for its distinctive diamond‑shaped egg tarts. Founded by Mr Fong Chee Heng, who immigrated to Singapore from Guangdong in the 1910s. What began as a drinks and teahouse venture eventually evolved into a full‑fledged pastry business and has survived nearly a century. Timeline of Key Events Year / Period 1910s Fong Chee Heng arrives from Guangdong, China, and begins working as a hawker/itinerant drinks seller across various teahouses. Late 1920s The business begins in the Pasir Panjang area as a street‑side drinks stall (tea/coffee). 1934 Mr Fong buys over the teahouse at Smith Street (Chinatown) and renames it Tong Heng. 1935 The shop at 33 Smith Street opens and the business begins to offer Cantonese pastries (including early versions of egg tart and omelette toast). 1940s (Japanese Occupation) The business continues operations during wartime conditions around the Japanese Occupation of Singapore. 1960s The family displays egg tarts in a variety of shapes (round, oval, leaf‑shaped) and the concept of distinctive shapes begins. 1970s The egg tart’s signature diamond shape is settled upon to distinguish from competitors. 1980s Due to redevelopment of Chinatown/Smith Street area, Tong Heng relocates to 285 South Bridge Road. 2018 Fourth‑generation management (led by Ms Ana Fong) initiates a brand‑revamp (packaging, digital, new product lines) while preserving heritage. Why the Business Matters Tong Heng is a living example of early‑to‑mid 20th‑century Chinese immigrant entrepreneurship in Singapore, evolving from hawker/tea‑house roots to established pastry business. It displays the adaptation of Cantonese pastry traditions in Singapore’s multicultural food scene, with a signature item (egg tart) that has become iconic. The business has managed continuity across multiple generations and preserved manual baking techniques, such as hand‑moulding and minimal automation. Tong Heng is recognised as part of Chinatown’s historical businesses and represents a link to Singapore’s food heritage. Key Takeaways The exact year of arrival of Fong Chee Heng is documented as “1910s” in trusted sources. The move into pastries and establishment of the shop at Smith Street around 1934/1935 marks the key business transition. The signature diamond‑shaped egg tart was introduced in the 1970s to create distinctiveness. The relocation in the 1980s marks another key shift in the business’s physical footprint. In modern times, the fourth generation is balancing preserving heritage with reaching new audiences. #tongheng #foryoupage #foryou #fypsg #singapore
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